Air Fryer Biscuits: Quick, Easy, And Delicious!

Air fryers are a convenient alternative to ovens, and they can be used to cook biscuits. Air fryer biscuits are soft, flaky, and fluffy, with a golden exterior. They are also quicker to make than oven-baked biscuits, as they take less than 15 minutes to cook. The hot air in the air fryer ensures that the biscuits cook evenly, resulting in a delightful golden brown outside and a soft inside. The air fryer's circulating air gives the biscuits a crisp edge, while the inside remains tender and flaky.

Characteristics and Values of Cooking a Biscuit in an Air Fryer

Air fryer temperature and timing

The temperature and timing for cooking biscuits in an air fryer depend on the type of biscuit and the model of the air fryer. For instance, frozen biscuits will require a different cooking time from canned biscuits.

If you are using a basket-style air fryer, coat the basket with non-stick spray or cooking spray to prevent the biscuits from sticking to the basket. If you are using an oven-style air fryer, you can place the biscuits directly on the rack. It is recommended to cook the biscuits on a single rack or shelf in a single layer to ensure even cooking. Leave adequate space between the biscuits for air circulation and expansion.

For refrigerated biscuits, cook at 325°F to 350°F for 12 to 14 minutes, flipping them over halfway through. You can also cook at 330°F for about 19 minutes without flipping the biscuit. If you are using an oven-style air fryer, you may not need to flip the biscuits.

For canned biscuits, cook at 330°F for 6 minutes, flip them over, and cook for another 2 to 4 minutes, or until they turn golden brown. You can also cook at 400°F for 8 to 10 minutes.

For frozen biscuits, you can cook at 330°F for 8 to 10 minutes, or until they turn golden brown.

Biscuit dough preparation

Air fryer biscuits are easy to make and require minimal prep work. You can use pre-made biscuit dough or make your own from scratch.

If you are making your own biscuit dough, you will need a few simple ingredients: flour, butter, and buttermilk. You can also add kosher salt to enhance the flavor. It is important to use cold butter and buttermilk to achieve the perfect flaky texture. Cut the butter into the dry ingredients using a pastry cutter or food processor until it forms pea-sized morsels. Then, blend in the buttermilk and proceed with your recipe instructions.

For pre-made biscuit dough, it is recommended to use cold, refrigerated dough rather than frozen dough to ensure even cooking. You can use your favorite brand of pre-made biscuit dough, such as Pillsbury Grands, Mary B's, or any other canned refrigerated biscuits.

Once you have your biscuit dough ready, whether homemade or store-bought, you can start preparing the air fryer. Lightly coat the air fryer basket with cooking spray or non-stick spray to prevent the biscuits from sticking. You can also use parchment paper, poking a few holes in it to ensure proper air circulation.

Place the biscuits in a single layer on the bottom of the basket, leaving adequate space between them to allow for expansion and proper air circulation. If you are using jumbo biscuits, they will need more space and may take longer to cook. For smaller biscuits, you may need to adjust the cooking time accordingly.

Now you are ready to cook your biscuits in the air fryer! The cooking time and temperature may vary depending on your air fryer model, but on average, it takes about 8-10 minutes at around 330°F to 400°F until the biscuits are golden brown. You may need to flip the biscuits halfway through the cooking process for even browning.

That's it! With just a few simple steps and ingredients, you can enjoy freshly baked biscuits with a crispy exterior and fluffy, tender interior, thanks to the magic of your air fryer.

Layering biscuits in the air fryer

First, it is essential to prepare the air fryer. Preheat your air fryer to 350°F (175°C), which is the temperature recommended by most biscuit recipes. This step helps to ensure even cooking and that desirable golden-brown exterior. Additionally, it is advisable to line the air fryer basket or tray with a baking mat or parchment paper. This step is crucial for preventing the biscuits from sticking, making them easier to remove once cooked. Remember to cut the parchment paper to fit your air fryer, leaving some space to allow for proper airflow.

When arranging the biscuits in the air fryer, it is important to leave some space between them. Depending on the size of your air fryer, you might need to cook the biscuits in batches to avoid overcrowding. Place the biscuits in a single layer, ensuring they are not stacked or touching the sides of the basket. For oven-style air fryers with racks, it is recommended to use the middle rack to prevent the biscuit tops from burning on the heating element.

If you have multiple racks in your air fryer, it is still advisable to cook on a single rack for more even cooking. You can cook two racks at a time, but be sure to rotate the racks midway through the cooking process.

For the cooking process, set your air fryer to 350°F (175°C) and start with a cooking time of 8-10 minutes. Keep a close eye on your biscuits, as cooking times can vary depending on the model of your air fryer and the size of your biscuits. You are aiming for a golden-brown exterior, so adjust the time as needed.

Finally, when your biscuits are done, you can brush them with some melted butter for that extra touch of deliciousness.

By following these instructions, you can achieve perfectly layered and cooked biscuits in your air fryer.

Using parchment paper

The amount of time needed to cook biscuits in an air fryer varies depending on the source. One source recommends cooking the biscuits at 350°F for 6 minutes, then flipping and rotating them before cooking for an additional 3-4 minutes, or until the outside of the biscuits are a golden brown color. Another source recommends cooking at 400°F for 8-10 minutes, while yet another suggests 330°F for 6 minutes, flipping the biscuits over, and then cooking for an additional 2 minutes or until the biscuits are a nice golden brown color. Different air fryers may require slight adjustments in cooking time, so it's important to keep an eye on the biscuits while they're cooking.

If you're using refrigerated biscuits, it's a good idea to place the butter in the freezer for 15 minutes before baking the biscuits. This will ensure that the butter doesn't come to room temperature while you're making the dough. If you're using pre-made dough, such as Buttermilk Pillsbury Biscuits, you can save time and still ensure fluffy and flaky biscuits every time. If you're making homemade biscuits, you can use simple ingredients like flour, cold butter, and buttermilk. Use a pastry cutter to blend the butter into the dry ingredients for a perfect flaky texture.

Air fryers are a great way to cook biscuits, as they add a nice crisp texture to the outside of the biscuits while leaving the inside moist and tender. They also cut down on preheat and cooking time, making them a quick and easy option for busy days.

Reheating biscuits

If you want to store your biscuits to enjoy later, they can be kept in an airtight container or zip-top bag at room temperature for up to 2 days. It's recommended to eat biscuits on the day they are made, but they can last a few days if stored correctly. You can also freeze biscuits. Place them in an airtight container and store for up to 30 days. Allow them to thaw at room temperature, and then reheat.

If you're cooking biscuits from scratch in an air fryer, there are a few things to keep in mind. Firstly, different air fryers cook at different intensities, so you may need to adjust the cooking time or temperature. It's a good idea to do a test bake with 1-2 biscuits before cooking a full batch. To prevent the biscuits from sticking, spray the basket with a non-stick or cooking spray, or use a sheet of parchment paper.

When cooking, place the biscuits in a single layer on the bottom of the basket, leaving space between them to allow for even cooking. You may need to flip and rotate the biscuits halfway through the cooking process. The cooking time and temperature will vary depending on the air fryer model, but generally, biscuits will be cooked in around 8-15 minutes at 325°F-400°F.

Frequently asked questions