Emilie Meyer
Cooking pork loin in an air fryer is a great way to get a juicy and tender roast with a nice browned crust. The high heat of the air fryer means the pork loin spends less time cooking, reducing the risk of it drying out. To cook pork loin in an air fryer, preheat your air fryer to between 370°F and 400°F. Then, place the pork loin in the air fryer basket and cook for 12-14 minutes per pound, flipping it once to ensure even cooking. The internal temperature of the pork loin should reach 145°F. Once cooked, transfer the pork loin to a cutting board and let it rest for at least 5 minutes before slicing and serving.
| Characteristics | Values |
|---|---|
| Meat cut | Boneless pork loin |
| Meat weight | 1-3.5 lbs |
| Meat preparation | Trim excess fat/skin; pat dry; brine; coat with olive oil; rub with seasoning |
| Air fryer temperature | 370-400°F |
| Cooking time | 10-22 minutes per side; 12-14 minutes per pound; 35-40 minutes total |
| Meat temperature | 145-160°F |
| Resting time | 3-5 minutes |
| Sides | Roasted vegetables, potatoes, gravy |
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What You'll Learn
Preheat the air fryer to 370°F-400°F
Preheating your air fryer is an important step in cooking pork loin. This will ensure the meat spends the longest time at the highest temperature, creating a nice crust on the outside while keeping the inside juicy.
You should preheat your air fryer to between 370°F and 400°F. This temperature range is high enough to create a browned, crispy, and golden crust on the outside of the pork loin, while keeping the inside tender and juicy. The high heat will also reduce the overall cooking time, meaning there is less chance of the pork loin drying out.
Different recipes recommend different temperatures within this range. Some recommend 370°F, while others suggest 400°F. You can also reheat leftover pork loin in the air fryer at 370°F for about 3 minutes.
The size of your air fryer will determine the size of the pork loin roast you can cook. A 2.5-3lb roast should fit in a 2.6-5/6 quart air fryer.
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Cook for 10-22 minutes
Cooking pork loin in an air fryer is a great way to get a juicy roast with a nice browned crust. The high heat of the air fryer means the pork loin doesn't dry out as much, and you get a nice crust on the outside.
When cooking pork loin in an air fryer, you'll want to cook it for 10-22 minutes, depending on the size of the roast and the temperature of the air fryer. For a 3-pound roast, you'll want to cook it for around 20-22 minutes at 400°F. For a smaller roast, you might only need 10-15 minutes. If you're cooking at 370°F, you'll want to cook the pork loin for around 35-40 minutes, flipping it once halfway through.
It's important to note that the cooking time will depend on the size of your air fryer and the size of the roast. You don't want the meat to be too close to the heating element, so if you have a larger roast, you might need to increase the cooking time. Always use a meat thermometer to check that the pork has reached the desired internal temperature of 145°F for juicy, tender meat.
While the pork loin is cooking, you can make a simple gravy on the side. You can also use any leftover brine to add extra flavour to the gravy.
Once the pork loin is cooked, remove it from the air fryer and let it rest for at least 5 minutes before slicing and serving. This will give the juices a chance to redistribute, ensuring your roast is juicy and tender.
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Rest for 3-5 minutes
Once the desired internal temperature of 145 °F has been reached, carefully remove the pork loin from the air fryer and place it on a plate or cutting board. Cover it loosely with foil and let it rest for 3-5 minutes before slicing. This will allow the juices to redistribute and result in a more tender and juicy pork loin.
During the resting time, the pork loin will continue to cook, and the internal temperature will rise by several degrees. This process is called "carryover cooking" and is important to ensure that the meat reaches the desired doneness.
If you are making gravy, you can collect any juices that accumulate on the plate or in the air fryer pan during the resting time. These juices are full of flavour and can be added to the gravy for extra taste and texture.
While the pork loin is resting, you can also prepare any side dishes that you plan to serve with it. Some popular options include roasted vegetables, such as carrots, green beans, and potatoes, as well as garlic bread or mashed potatoes.
Finally, after the resting period, you can slice the pork loin and serve it with the gravy and any desired sides. Enjoy your juicy and tender air-fried pork loin!
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Make a rub with salt, pepper, brown sugar, thyme, paprika, garlic powder, mustard, and honey
To make a rub with salt, pepper, brown sugar, thyme, paprika, garlic powder, mustard, and honey, you'll first want to cut your pork tenderloin in half so that it fits in your air fryer basket. Then, brush or rub olive oil all over the tenderloin.
Next, make your spice rub. In a small bowl, combine salt, brown sugar, pepper, thyme, paprika, garlic powder, and ground mustard. You can also add a dash of cayenne for a little heat. Mix your spices well, and sprinkle the mixture all over the tenderloin, pressing it into the meat to help it adhere.
Place the tenderloin in the air fryer basket, and cook at 400°F for 10 minutes. Then, flip the tenderloin and continue cooking at 350°F for 10-15 minutes, or until the internal temperature reaches 145°F.
Finally, transfer the pork to a cutting board and let it rest for 5 minutes before slicing and serving. Enjoy!
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Reheat at 370°F for 3 minutes
Reheating pork loin in an air fryer is a quick and easy process. To ensure the best results, it is recommended that you preheat your air fryer to 370°F before placing the pork loin inside. This will ensure the meat is heated evenly and efficiently.
Once your air fryer has reached the desired temperature of 370°F, place your leftover pork loin slices in the air fryer. It is important to ensure that the pork loin is sliced, as this will allow the meat to heat through consistently. Reheat the pork loin for approximately 3 minutes.
During the reheating process, the air fryer will circulate hot air around the pork loin, warming it from all sides. This method of reheating is ideal for pork loin as it ensures the meat retains its moisture and flavour.
After 3 minutes, your pork loin should be warmed through and ready to be enjoyed. It is recommended that you allow the meat to rest for a few minutes before serving, to allow the juices to redistribute and ensure the meat is at its most tender.
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Frequently asked questions
First, you'll want to use a boneless pork loin and preheat your air fryer to 370°F-400°F. Then, trim any excess fat from the pork loin and rub it with olive oil. Next, prepare a seasoning rub with salt, brown sugar, pepper, thyme, paprika, garlic powder, ground mustard, onion powder, and cayenne pepper. Coat the pork loin with the seasoning rub. Place the pork loin in the air fryer basket and cook for 12-14 minutes per pound, flipping once halfway through. The internal temperature of the pork loin should be 145°F when measured with an instant-read thermometer. Finally, transfer the pork loin to a cutting board and let it rest for 5 minutes before slicing and serving.
The cooking time for pork loin in an air fryer depends on the weight of the meat. It is recommended to cook pork loin for 12-14 minutes per pound, which means a 2-pound pork loin will take around 24 to 36 minutes to cook.
The ideal temperature for cooking pork loin in an air fryer is between 370°F and 400°F. It is important to preheat the air fryer before adding the pork loin to ensure even cooking and a nice crust on the meat.
