Tillie Doyle
Potato wedges are a delicious, versatile, and easy-to-make side dish or snack. They can be made in an air fryer or oven, and the air fryer method yields golden brown and crispy wedges with a fluffy, tender inside. The key to achieving the perfect crispiness is to soak the potatoes before cooking and to ensure the air fryer basket is not overcrowded. This simple dish only requires potatoes, oil, and seasonings of your choice.
How to Cook Potato Wedges in an Air Fryer
| Characteristics | Values |
|---|---|
| Type of potatoes | Maris Pipers, King Edwards, russet potatoes, Yukon Golds |
| Potato preparation | Soak in water for 10 minutes, scrub, pat dry, cut into wedges |
| Seasoning | Salt, pepper, garlic powder, onion powder, paprika, olive oil, parsley, chilli |
| Air fryer temperature | 350-400°F (200°C) |
| Cooking time | 10-25 minutes, tossing/shaking every 5 minutes |
| Storage | Store in an airtight container in the refrigerator for 3-5 days |
| Reheating | Reheat in the air fryer, oven, or microwave |
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What You'll Learn
Potato types and preparation
There are more than 200 varieties of potatoes sold in the United States, which can be categorised into seven types: russet, red, white, yellow, blue/purple, fingerling, and petite. When it comes to making potato wedges, the type of potato you use is important. Opt for a starchy potato variety, such as russet potatoes or Yukon Golds, for perfect results. Avoid waxy potatoes, such as fingerlings, as they won't hold up as well during cooking. Maris Piper or King Edwards are also perfect for wedges.
When preparing the potatoes, start by cutting them into the desired wedge shape. You can do this by first cutting the potato in half lengthwise, then cutting each half into quarters lengthwise. Then, cut each quarter in half lengthwise to create the wedge shape. Repeat this process until you have the desired number of wedges. The thickness of the wedges is up to your preference, but a common recommendation is to cut them into 1 cm thick wedges.
Once you have cut all the potatoes, it is recommended to dry them off with a clean kitchen towel. This will help remove any excess moisture and ensure that your wedges come out crispy. You can then place the wedges into a large bowl and add the rest of your ingredients, such as olive oil, salt, pepper, garlic powder, and smoked paprika. Mix until all the potatoes are well-coated and seasoned.
If you are using older potatoes that have been sitting in your cupboard for a while, they may be ideal for making wedges as they have likely dried out a little. You can also choose to peel the potatoes or leave the skin on, depending on your preference. Leaving the skin on can add texture and flavour to your wedges.
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Seasoning and spices
The seasoning and spices you use can make or break the flavor of your potato wedges. The most basic seasoning consists of salt and pepper, but you can also add garlic powder, onion powder, paprika, parsley, rosemary, and chili. For a different spicy flavor, sprinkle on some Cajun seasoning blend, but remember to reduce the salt as this blend usually includes it. You can also add olive oil to the mix, which will give the wedges a nice crunchy texture.
If you want to get creative, you can serve your wedges with a dipping sauce. Popular options include ranch, ketchup, sour cream, and aioli. For a Greek twist, try dipping them in Greek yogurt ranch dip, or go for a classic like barbecue sauce or vegan queso.
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Air fryer settings
The first step to cooking potato wedges in an air fryer is to preheat the appliance to 400°F (200°C). It is important to note that the air fryer basket should be greased before placing the potato wedges inside.
The ideal temperature for cooking potato wedges in an air fryer is 350°F to 400°F (180°C to 200°C). The wedges should be cooked for 10 minutes at 400°F (200°C) and then shaken to ensure even cooking. They should then be returned to the air fryer for an additional 5 to 7 minutes. For extra crispy wedges, the temperature can be increased to 400°F (200°C) for the final 15 minutes of cooking, tossing the wedges every 5 minutes.
It is important to avoid overcrowding the air fryer basket to ensure even cooking and crispiness. Depending on the size of the air fryer, the potato wedges may need to be cooked in batches.
To reheat leftover potato wedges, the air fryer can be set to 375°F (190°C) and cooked for a few minutes until warmed through.
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Cooking time
The cooking time for potato wedges in an air fryer depends on the temperature you set it to, as well as the size of your air fryer. It is important to ensure that the wedges are not overcrowded in the air fryer basket, as this can lead to sogginess and uneven cooking. Depending on the size of your air fryer, you may need to cook the wedges in batches.
To start, preheat your air fryer to 400°F (200°C). While the air fryer is preheating, you can prepare the potato wedges by soaking them in water for 10 minutes. This step is important as it helps to remove excess starch and ensures that the wedges will be crispy. After soaking, dry the potatoes thoroughly with paper towels or a clean kitchen towel.
Once the potatoes are dry, place them in the air fryer basket in a single layer. Cook the wedges for 10 minutes, then use tongs to flip them and cook for an additional 5-7 minutes. For extra crispy wedges, you can cook them for a further 15 minutes at 400°F (200°C), tossing them every 5 minutes.
Depending on the size of your air fryer and the number of wedges you are cooking, the total cooking time can range from 20 to 25 minutes. It is important to keep an eye on the wedges and adjust the cooking time as needed to ensure they don't burn.
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Storage and reheating
Storing your potato wedges correctly is essential to keeping them fresh and tasty. Here are some detailed tips on how to store and reheat your wedges:
Storage:
Always allow your wedges to cool before storing them. Place them in an airtight container or a zip-top bag lined with paper towels. Store them in the refrigerator, where they will keep well for up to four to five days.
You can also freeze cooked potato wedges. Ensure the wedges are completely cooled, then place them in an airtight freezer bag. Squeeze out the excess air, seal, and label with the date. Frozen wedges will keep well for up to three months.
Reheating:
When you're ready to enjoy your wedges again, you have a few options for reheating them:
- Microwave: A quick and convenient option, but your wedges may lose their crispy texture.
- Oven: Reheating in the oven will help maintain the crispy exterior of your wedges.
- Air fryer: For that fresh-out-of-the-fryer taste and texture, reheat your wedges in the air fryer. They'll be crispy and delicious!
No matter which reheating method you choose, your wedges are sure to be a tasty treat!
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