Emilie Meyer
Cooking ribeye steak in an air fryer is a quick and easy way to get a juicy, tender, and succulent steak with minimal fuss. The air fryer works similarly to a small convection oven by rapidly moving superheated air around the food, helping to create a crispy outside. The key to a perfect steak in the air fryer is its internal temperature, which can be monitored using a meat thermometer. The cooking time will depend on the thickness of the steak and the air fryer model.
| Characteristics | Values |
|---|---|
| Steak type | Ribeye |
| Steak thickness | 1-1.5 inches |
| Steak weight | 12-16 oz |
| Marinade | Soy sauce, olive oil, vegetable oil, Worcestershire sauce, garlic salt, black pepper, salt, pepper, garlic powder, avocado oil, oregano |
| Seasoning | Salt, pepper, garlic powder, sea salt flakes |
| Temperature | 390-400°F |
| Cooking time | 5-8 minutes per side |
| Resting time | 5 minutes |
| Storage | Fridge for up to 4 days, freezer for up to 3 months |
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What You'll Learn
Preheat the air fryer
Preheating your air fryer is an important step when cooking ribeye steak. While most air fryer recipes don't require preheating, it is necessary when cooking steak to achieve an even cook and a nice sear on the outside of the meat. The ideal temperature for preheating your air fryer is 400°F (200°C) for around 5 minutes.
When preheating your air fryer, it is important to ensure that the basket or tray is inside. This will ensure that the cooking surface is properly heated and ready for your steak. It is also crucial to give your steak time to come to room temperature before placing it in the air fryer. This can be done by taking the steak out of the fridge 15 to 30 minutes before cooking. During this time, you can pat the steak dry with a paper towel and apply a light coating of olive oil or avocado oil to both sides.
Preheating your air fryer to the correct temperature will ensure that your steak cooks evenly and efficiently. It will also help to create a nice sear on the outside of the steak, giving it a crispy texture and a mouth-watering appearance. By allowing your steak to come to room temperature before cooking, you further ensure even cooking and help the steak reach your desired level of doneness.
Remember, the key to cooking a perfect ribeye steak in an air fryer is not just about timing but also about achieving the right internal temperature. A meat thermometer will be your best tool to ensure your steak is cooked to your liking.
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Seasoning and marinating the steak
Seasoning and marinating your ribeye steak is a crucial step in the cooking process, as it adds flavour and moisture to the meat. Here are some detailed instructions on how to season and marinate your steak before cooking it in an air fryer:
Take the steaks out of the refrigerator:
For optimal cooking, it is best to let your steaks reach room temperature before placing them in the air fryer. Take them out of the refrigerator about 30 minutes before you start cooking. This ensures more even cooking and helps the steak cook quicker.
Pat the steaks dry:
Use a paper towel to pat the steaks dry on both sides. This step is especially important if you are marinating the steaks, as it helps the seasoning or marinade adhere better to the meat.
Brush with oil:
Lightly brush each side of the steaks with extra virgin olive oil or avocado oil. You don't need a lot, about 1 teaspoon per steak will do. This step will also help the seasoning stick to the meat and promote browning during cooking.
Apply seasoning:
You can use a variety of seasonings on your ribeye steak. Some common options include salt, pepper, garlic powder, and soy sauce. You can also use a pre-made steak seasoning blend or create your own unique blend. Mix all your seasonings together and apply them liberally to both sides of the steaks, ensuring that the sides are also coated.
Marinate the steaks (optional):
If you have the time, marinating your steaks can add extra flavour and moisture. Place the steaks in a large resealable bag and add your choice of marinade. Some common ingredients used in steak marinades include soy sauce, olive oil, Worcestershire sauce, and garlic. Seal the bag, ensuring that the steaks are fully coated in the marinade, and place it in the refrigerator. For best results, marinate the steaks for at least 2 hours or even overnight.
After you have completed these steps, your ribeye steaks are ready to be placed in the air fryer! Remember to preheat your air fryer and cook the steaks according to your desired level of doneness. Enjoy your juicy and flavourful air-fried ribeye steak!
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Cooking time and temperature
The cooking time and temperature for your ribeye steak in an air fryer will depend on several factors, including the level of doneness you desire, the thickness of your steak, and the model of your air fryer.
Firstly, it is recommended that you bring your steak to room temperature before cooking. This ensures more even cooking. Take the steak out of the fridge 15 to 30 minutes prior to cooking.
Now, for the cooking time and temperature. If you are cooking a medium-rare steak, most sources recommend cooking your steak for 5–6 minutes on each side, flipping halfway through, for a total cooking time of 10–12 minutes. This translates to an internal temperature of 130°F, which will rise to 135°F while the steak rests. If you are cooking a thicker steak, you may need to increase the cooking time by 1–2 minutes on each side. For a medium steak, cook for 7 minutes on each side for a total cooking time of 14 minutes, or until the internal temperature reaches 145°F. For a well-done steak, aim for an internal temperature of 160°F.
It is important to note that cooking times may vary depending on the model of your air fryer, so it is recommended that you use a digital instant-read meat thermometer to cook your steak to your desired level of doneness.
Finally, once your steak is cooked, let it rest for at least 5 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.
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Resting the steak
During the resting period, the steak will continue to cook and the internal temperature will rise. For example, if you remove the steak from the air fryer at an internal temperature of 130°F, it will continue to cook and reach an internal temperature of 135°F while resting. This is important to consider when determining your desired level of doneness.
While the steak is resting, it's best to loosely tent it with foil. This will help retain heat and moisture, ensuring the steak stays juicy and tender. Some people also like to add a pat of butter or compound butter to the steak while it rests, which can enhance flavor and juiciness.
It's important to note that the steak should reach room temperature before cooking, which typically takes about 30 minutes. This step helps ensure more even cooking. However, it's crucial not to leave the steak at room temperature for too long, as this can lead to food safety concerns.
Once the steak has rested, you can slice and serve it. It's best to use a sharp knife to ensure a clean cut and avoid tearing the meat. Enjoy your perfectly cooked ribeye steak!
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Reheating and storing
Leftover steak should be stored in an airtight container in the fridge for up to four days. You can also freeze leftovers for up to three months.
To reheat, use your air fryer for the best results. Alternatively, cut the steak into pieces and fry in a stovetop pan with oil or butter until heated through. To reheat compound butter, microwave for 10-15 seconds or until soft enough to spread.
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Frequently asked questions
To cook ribeye steak in an air fryer, start by bringing the steak to room temperature by taking it out of the fridge 15 to 30 minutes before cooking. Pat the steak dry and season both sides with salt, pepper, and garlic powder. You can also brush each side with olive oil or avocado oil. Preheat the air fryer to 400°F for about 5 minutes. Place the steak in the air fryer basket and cook for 5-8 minutes per side, flipping halfway through. The cooking time will depend on the thickness of the steak and your desired level of doneness. Use a meat thermometer to check the internal temperature of the steak. For a medium-rare steak, aim for an internal temperature of 130°F to 135°F. Remove the steak from the air fryer and let it rest for about 5 minutes before serving.
The cooking time for ribeye steak in an air fryer will depend on the thickness of the steak and your desired level of doneness. On average, cook the steak for 5-8 minutes per side for medium-rare, and 8-10 minutes per side for medium. Use a meat thermometer to check the internal temperature of the steak and adjust the cooking time accordingly.
Preheat your air fryer to 400°F for about 5 minutes before cooking the ribeye steak.
To get a nice crust on your ribeye steak, it is important to preheat the air fryer. You can also use the BROIL setting on your air fryer if available. Additionally, make sure to pat the steak dry before cooking to avoid excess moisture.
Yes, you can cook frozen ribeye steak in an air fryer without thawing it first. Cook the steak to about 5 degrees Fahrenheit below your desired temperature and then let it rest for at least 5 minutes. The temperature will rise by about 5-7 degrees Fahrenheit during this time.
