Ella Walter
Turkey burgers are a great healthier alternative to traditional beef burgers, but they can often be dry and tasteless. Air fryers are a quick, delicious, and usually healthier way to cook, and they can be used to make juicy and flavorful turkey burgers with a seared outside and a moist, tender inside.
| Characteristics | Values |
|---|---|
| Cooking method | Air fryer |
| Temperature | 350-360°F (180-200°C) |
| Cooking time | 12-15 minutes |
| Internal temperature | 165°F |
| Main ingredient | Ground turkey |
| Other ingredients | Breadcrumbs, egg, onion, apple sauce, Worcestershire sauce, garlic, salt, pepper, cheese, etc. |
| Toppings | Lettuce, tomato, red onion, ketchup, mustard, pickles, etc. |
| Benefits | Quick, easy, healthy, juicy, less mess, can cook from frozen |
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What You'll Learn
Ingredients and preparation
To make juicy and flavourful turkey burgers in an air fryer, you will need a few simple ingredients and about 15 minutes of cooking time.
Ingredients:
- Ground turkey
- Seasonings (salt, pepper, smoked paprika, garlic powder, onion powder, and chili powder)
- Worcestershire sauce
- Breadcrumbs
- Egg
- Olive oil
- Onion
- Apple sauce
- Ranch seasoning
- Garlic
- Cheese (optional)
- Burger fix-ins (buns, lettuce, tomatoes, ketchup, mustard, pickles, etc.)
Preparation:
First, grate half an onion using a box grater or a small food processor. In a medium to large mixing bowl, combine the ground turkey, breadcrumbs, egg, seasonings, Worcestershire sauce, grated onion, apple sauce, and garlic. Mix the ingredients well with your hands or a fork to form a burger patty mixture. You can also add in some sweet potatoes to make the burgers extra juicy.
Next, shape the mixture into four 1/2-inch thick, evenly sized patties. Place the patties on a large plate or in a container and chill them in the refrigerator for at least 30 minutes to help them firm up and maintain their shape.
Preheat your air fryer to 360 degrees Fahrenheit (or 180 degrees Celsius) for about 3-5 minutes. You can also grease the air fryer basket with cooking spray or line it with parchment paper if needed.
Place two patties in the air fryer basket, ensuring they don't overlap or touch. Set the timer for 12-15 minutes and flip the patties halfway through the cooking cycle. The burgers are done when they reach an internal temperature of 165 degrees Fahrenheit, which you can check with a meat thermometer.
Once the burgers are cooked, remove them from the air fryer and let them rest for a few minutes to retain their juices. Serve the patties on buns with your desired toppings, such as lettuce, tomato, onion, cheese, and sauce.
You can also reheat leftover turkey burgers in the air fryer at 360 degrees Fahrenheit for about 4-5 minutes. They will taste just as juicy and delicious as when they were first cooked!
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Cooking times and temperatures
The cooking time and temperature for turkey burgers in an air fryer depend on whether the burgers are fresh or frozen, and the weight of the burgers.
For fresh turkey burgers, preheat your air fryer to 350°F–360°F. Place the burgers in the air fryer basket, ensuring they do not overlap. Cook for 12–15 minutes, flipping halfway through. The burgers are done when they reach an internal temperature of 165°F.
For frozen turkey burgers, there is no need to thaw them before adding them to the air fryer. Preheat the air fryer to 400°F and grease the air fryer basket. Place the frozen turkey burgers in the basket and cook at 400°F for 10 minutes, flipping halfway through. If your frozen burgers are not cooked through after 10 minutes, continue cooking for an additional 5–8 minutes, or until the internal temperature reaches 165°F.
If your fresh or frozen turkey burgers are more than 6 ounces, add 3 minutes of cooking time for every additional ounce.
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Using a meat thermometer
The internal temperature of the burgers should reach at least 165°F (74°C). If they have not reached this temperature, add a few more minutes to the cooking time and check again. Repeat this step until all burgers are cooked.
If you are cooking frozen turkey burgers, the cooking time will be longer. You will need to cook them at 360°F for 18 minutes, flipping them halfway through. Use a quick-read thermometer to ensure your turkey burger has reached 165°F.
If you are cooking store-bought frozen turkey burgers, lower the temperature to 350°F and add up to 6 minutes to the cooking time. Check the internal temperature with a thermometer to ensure it reaches 165°F for safe consumption.
After cooking, let the burgers rest for a few minutes. This allows the juices to redistribute, enhancing the flavour and texture.
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Storing and reheating
Storing your turkey burgers is easy. Once the burgers have cooled, place them in an airtight container and store them in the refrigerator for up to 3 to 5 days. If you want to keep them for longer, you can freeze them for up to 2 to 6 months. When freezing, it is best to wrap the burgers individually or place a piece of parchment paper between them to prevent clumping.
Reheating your turkey burgers is simple and quick. Place the leftover burgers in the air fryer at 360˚F for about 4 to 5 minutes. If you are reheating from frozen, reheat for 8 to 10 minutes at the same temperature. Ensure that the internal temperature of the burgers reaches 165°F before consuming.
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Toppings and sides
There are many ways to top your turkey burgers and many sides to serve them with.
Toppings
You can top your turkey burgers with anything you like. Lettuce, tomato, and red onion are classic choices, but you can also add cheese, cranberry sauce, BBQ sauce, avocado, sprouts, bacon, pickles, or any other toppings you desire. If you want to add cheese, place a slice on top of your patty and leave it in the air fryer for a minute or two with the air fryer off to let the cheese melt. You can also toast your bun while you do this.
Sides
Air fryer turkey burgers go well with many different side dishes. You can serve them with French fries, sweet potato fries, tater tots, onion rings, or potato wedges. You could also serve them with a salad, such as a grape or watermelon salad, or roasted butternut squash.
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Frequently asked questions
Cook the turkey burgers at 360 degrees Fahrenheit.
Depending on the size of the patties, the cooking time varies between 12 to 15 minutes. Flip the patties halfway through the cooking time.
The turkey burgers are done when they reach an internal temperature of 165 degrees Fahrenheit. Use a meat thermometer to check.
Preheat the air fryer to 360 degrees Fahrenheit. Grease the air fryer basket with cooking spray.
Add unsweetened apple sauce to the meat mixture to keep the burgers juicy without extra oil.
