Ella Walter
Lining a round pan with parchment paper is a great way to ensure your cake doesn't stick. Parchment paper is a non-toxic, grease- and moisture-resistant paper that can withstand temperatures up to 450°F. While you can buy pre-cut parchment paper rounds, it is easy and cost-effective to make them yourself. Simply place a sheet of parchment paper underneath your pan and use a pencil to trace an outline of the pan's bottom edge. Cut a circle just inside the outline, then grease the pan lightly with butter or non-stick spray. Place the parchment paper circle inside, pressing it to the bottom, and grease the parchment as well. You can also use a single long strip of parchment paper to line the sides of the pan.
| Characteristics | Values |
|---|---|
| Purpose | To prevent cakes from sticking to the pan |
| Parchment Paper Type | Any brand, and either brown or white |
| Pan Type | Round cake pan |
| Parchment Paper Shape | Circle |
| Size | Cut to the size of the pan |
| Number of Pieces | One circle for the bottom, and a separate long strip for the sides |
| Cutting Method | Tracing and cutting, or folding and cutting |
| Grease Usage | Grease the pan before adding the parchment, and grease the parchment surface |
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What You'll Learn
Trace the cake pan on the parchment paper
Lining a round cake pan with parchment paper is a simple process, but it requires precision. The first step is to trace the cake pan on the parchment paper. This step is crucial as it ensures that the parchment paper fits perfectly into the pan. Here is a detailed guide on how to do it:
Start by placing a sheet of parchment paper on a flat surface, such as a cutting board. Take your cake pan and place it upside down on the parchment paper. Make sure the pan is centred and steady on the paper. Use a pencil, pen, or marker to trace the outline of the pan. It is important to ensure that your tracing implement is food-safe as it will come into contact with your food.
If you are using a roll of parchment paper, measure the amount you need before cutting it. This can be done by measuring the diameter of your cake pan and adding a few extra inches to allow for the height of the pan and some overhang. Cut the desired amount of parchment paper from the roll, then proceed with tracing the pan.
Once you have traced the outline of the pan, you will have a circle drawn on your parchment paper. The next step is to cut out this circle, but it is important to cut just inside the circle, creating a slightly smaller circle. This step ensures that the parchment paper fits snugly inside the cake pan, accommodating for the thickness of the pan.
There are alternative methods to achieve a perfect circle without directly tracing the pan. One method involves folding the parchment paper into quarters, then folding it again onto itself in 16 pie pieces, similar to creating a paper snowflake. You can then trim the curved edges to create a perfect circle when unfolded. Another method is to fold the parchment paper into a triangle and place the tip of the triangle in the centre of the cake pan, using the excess parchment hanging over the edge as a guide for trimming. Unfolding the paper will then give you a circle that fits perfectly into the bottom of your pan.
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Cut inside the circle
There are several ways to cut inside the circle to line a round pan with parchment paper. Here is one method:
First, tear off a piece of parchment paper that is slightly larger than your cake pan. Then, fold the parchment paper in half, and then in half again to form a triangle. Take the tip of the triangle and place it in the centre of your cake pan. Using the edge of the pan as a guide, trim the triangle about 1/4 inch in from the edge. When you unfold the parchment, you will have a perfect circle for your cake pan.
Another method is to fold the parchment paper in half, and then in half again, but this time from right to left, forming a rectangle. Fold the top right corner down to meet the bottom left corner, and then fold the top edge down to meet the bottom. Place the pan upside down in the centre of the folded paper and cut just inside the edge of the pan, continuing to cut in a slight curve. When you open the paper, you should have a circle that fits perfectly in the bottom of your pan.
You can also cut out a circle by folding the parchment paper into a square and then into a triangle. Place the tip of the triangle in the centre of the cake pan and cut the triangle about 1/4 inch in from the edge of the pan. Unfold the parchment, and you will have a circle that fits perfectly in your pan.
Additionally, you can simply place the parchment paper on a cutting board and use a sharp knife to cut around the bottom of the cake pan. This will give you a circle that fits inside the pan.
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Grease the pan
Greasing the pan is an important step in the process of lining a round pan with parchment paper. It ensures that your cake doesn't stick to the sides of the pan, as the parchment paper will only cover the bottom. There are several options for greasing your pan. You can use butter, coconut oil non-stick spray, baking spray, or oil. You can also dust the pan with cocoa powder, especially if you are making a chocolate cake.
When greasing the pan, it is important to do so lightly. You don't want to use too much grease, as this can affect the texture and taste of your cake. Greasing the pan will help the parchment paper adhere and hold in place.
If you are using a cooking or baking spray, be sure to follow the directions on the recipe. Spray the interior sides of the pan before placing the parchment paper round into the bottom of the pan. You can then spray the parchment paper as well, if directed in the recipe.
If you are using butter or oil, simply grease the interior sides of the pan with a thin layer before placing the parchment paper round. You can also grease the parchment paper with butter or oil if you wish.
In addition to greasing the pan, you may also choose to use mini binder clips to hold the parchment paper in place. This will prevent the paper from blowing up over the edge of the pan and into your cake.
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Line the pan with parchment
Lining a round pan with parchment paper is a simple process, but it requires precision to avoid folds of extra paper that might ruin the sides of your cake.
Firstly, tear off a sheet of parchment paper that is slightly bigger than the base of your cake pan. Place the pan on top of the parchment paper and trace around the perimeter of the pan with a pencil. Remove the pan and cut out the circle just inside the pencil line. You can also use a sharp knife to cut around the bottom of the pan, then pop out the circle of parchment paper.
If you want to be very precise, you can fold the parchment paper into quarters, then into 16 pie pieces, trim the curved edges, and unfold to create a perfect circle.
Once you have your circle, grease the pan lightly with butter, non-stick spray, or oil. Place the parchment circle inside the pan, pressing it to the bottom. Grease the parchment surface, then fold one long strip of parchment paper and place it inside the pan to line the sides. You can use binder clips to hold the parchment paper in place.
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Grease the parchment
Greasing the parchment is an important step in lining a round pan to ensure your cake doesn't stick. You can use butter or non-stick spray for this. Coconut oil non-stick spray or "baking spray" with a little flour in it are good options. You can also use cooking spray, or oil or butter, as recommended by food stylist Laura Rege.
Greasing the pan before adding the parchment helps the paper adhere and hold in place. You can also grease the parchment surface. However, Rege advises against greasing the pan and then dusting with flour, as this can result in a "gooey, floury, weird layer" on the outside of the cake.
If you are using a loaf pan, the same method can be used as for a rectangular or square pan.
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