Air Fryer Cookie Recipe: Quick, Easy, Delicious!

Air fryers are a great alternative to baking cookies in a traditional oven. They are faster, don't require pre-heating, and can make gooey, crispy, and chewy cookies. The circulating air in an air fryer cooks the food faster and at a lower temperature, similar to a convection oven.

To make cookies in an air fryer, you will need a basic set of ingredients: butter, sugar, egg, vanilla, flour, salt, baking soda, and chocolate chips. You can also add in other ingredients like cornflour, milk, and different types of chocolate. The process is simple: mix the wet and dry ingredients, make the cookie dough, shape it into balls, and place them in the air fryer basket lined with parchment paper. Bake for around 5-10 minutes, depending on your air fryer and the desired texture.

Air fryer cookies are a convenient and tasty treat that can be made in a fraction of the time compared to conventional baking methods.

What ingredients do I need?

Making cookies in an air fryer is a quick and easy way to make a delicious dessert. The ingredients you will need are:

• Butter – you can use unsalted butter, or, to reduce costs, a baking spread or margarine.
• Sugar – a mix of light brown soft sugar and white granulated sugar is ideal, but you can use all of one or the other.
• Egg – a medium or large egg will do the trick.
• Vanilla – this is optional but adds a delicious flavour.
• Flour – always use plain/all-purpose flour. You don't want self-raising flour as it will create a cake-like cookie. You can also add cornflour as it adds a nice texture, but if you don't have any, just add 25g more flour.
• Raising agents – such as bicarbonate of soda or baking soda.
• Chocolate – use chocolate chips, or cut your own chocolate chunks. You can use any flavour and typically 100-300g of chocolate is enough.

You will also need milk to stir into the mixture, and a pinch of salt to bring out the sweetness.

How do I make the cookie dough?

Firstly, gather your ingredients. You will need butter, sugar, egg, vanilla, flour, raising agents, and chocolate chips. You can also add a pinch of salt to bring out the sweetness. For a full list of ingredients and their measurements, refer to the sources listed at the end of this response.

Next, add the butter and sugars to a bowl and beat until creamy. You can use a stand mixer or an electric hand mixer for this step, or simply use a bowl and spoon. If you are using a bowl and spoon, be sure to add the flour slowly and beat vigorously to ensure the mixture is well combined.

Once you have a creamy mixture, add the egg and vanilla, and beat again.

Now it's time to add the dry ingredients. Add the flour, cornflour, raising agent (such as baking soda or bicarbonate of soda), and salt to the wet mixture, and beat until a cookie dough is formed.

Finally, add the chocolate chips and beat until they are well distributed throughout the dough.

At this point, you can choose to chill the dough in the refrigerator for at least an hour to make thicker cookies. However, this step is not necessary, and you can bake the cookies straight away if preferred.

Now your cookie dough is ready to be shaped and baked in your air fryer!

Sources:

• Https://thebigmansworld.com/air-fryer-cookies/
• Https://www.kingarthurbaking.com/blog/2021/10/01/air-fryer-chocolate-chip-cookies-gooey-centers-crispy-edges
• Https://www.janespatisserie.com/2023/01/09/air-fryer-cookies/
• Https://picky-palate.com/easy-air-fryer-cookies/
• Https://gimmedelicious.com/air-fryer-chocolate-chip-cookies/

How do I shape the cookies?

Shaping the cookies is an important step in the process of making them in an air fryer. Here is a detailed guide on how to do it:

Firstly, it is recommended to chill the cookie dough before shaping. Chilling helps the dough hold its shape and prevents it from spreading too much during baking. The ideal chilling time can vary; some recipes suggest 30 minutes, while others suggest an hour or even up to three days. However, chilling is not mandatory, and you can choose to shape and bake the cookies immediately after mixing the dough.

Once your dough is ready, use a cookie scoop or your hands to roll it into balls. The size of the balls will depend on your desired cookie size. For smaller cookies, use a tablespoon-sized scoop, and for larger cookies, use a 5cm scoop or roll the dough into balls weighing around 50-60 grams.

Place the balls of dough onto a tray or plate. If you want to bake the cookies in batches, you can refrigerate the remaining dough for up to 48 hours or freeze it for later use.

When you are ready to bake, line the air fryer basket with parchment paper. Some recipes suggest piercing holes in the paper, while others do not specify this step. Place the balls of dough onto the parchment paper, leaving space between them as they will spread during baking. For most air fryers, you will be able to fit around 3-4 cookies in a batch, depending on their size.

If you are using a chilled or frozen dough, you might need to adjust the temperature and baking time. For instance, one recipe suggests baking chilled dough at a lower temperature of 270°F for 11-13 minutes.

In summary, shaping cookies for an air fryer involves preparing the dough, rolling it into balls, and placing them onto parchment paper in the air fryer basket, with space left for spreading. Chilling the dough beforehand is optional but can help the cookies hold their shape.

How do I bake the cookies?

To bake cookies in an air fryer, start by preparing your cookie dough. If you're using premade dough, take it out of the fridge. If you're making your own, combine the wet and dry ingredients separately, then mix them together. You can use a hand mixer or a bowl and spoon for this step.

Once you have your dough, roll it into balls. If you want thicker cookies, chill the dough in the fridge for at least an hour or even overnight.

Next, get your air fryer ready. Line the basket with parchment paper or aluminium foil—some people recommend poking holes in the paper. If you're using foil, make sure it doesn't ride up the sides, so the interior fan can't blow it around.

Place the dough balls into the air fryer basket, leaving enough room for the cookies to spread—about 1.5 inches apart. You'll probably only be able to fit 2-5 cookies, depending on the size of your air fryer.

Now you're ready to bake! The temperature and time will depend on the type of cookie you're making and whether your dough was chilled. For room-temperature dough, bake at around 320-350°F for 9-11 minutes, or until the cookies are slightly golden on top. For chilled or frozen dough, bake at a lower temperature (270°F) for 11-13 minutes.

When the cookies are done, remove the basket from the air fryer and let them sit for about five minutes before transferring them to a wire rack to cool completely.

And that's it! You now have freshly baked cookies made right in your air fryer.

How do I store the cookies?

Once your cookies are baked, it's important to let them cool. Remove the cookies from the air fryer basket and let them sit for about five minutes. Then, transfer them to a wire rack to finish cooling.

After that, you can store your cookies at room temperature, covered, for up to a week. If you want to keep them longer, you can freeze them. Place the cookies in a ziplock bag and store them in the freezer for up to six months.

When you're ready to enjoy your frozen cookies again, you can thaw them at room temperature or pop them into the air fryer for a couple of minutes to warm them up.

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