The Magic Of Cast Iron Biscuit Pans: Perfectly Golden Results

Cast iron biscuit pans are beloved by many home cooks and professional chefs alike. They are a versatile tool that can be used on the stovetop, in the oven, and even on an outdoor grill. Cast iron skillets are ideal for making biscuits because they retain heat well, resulting in faster-baking and fluffier biscuits. The biscuits also get a crispy crust and tender sides from being baked in a cast iron pan. Additionally, cast iron skillets are durable and can last for decades or even centuries.

Cast iron skillets are tough and long-lasting

One of the reasons cast iron skillets are so durable is that they have a simple construction with no cladding or non-stick coating. They are just a solid pan that retains heat very well. Cast iron skillets also have a high volumetric heat capacity, which means that once they are hot, they stay hot—this is ideal for searing meat. Cast iron also has a high emissivity, which means it expels a lot of heat energy from its surface, cooking the food above it as well as what's in direct contact with the metal.

Cast iron skillets are easy to maintain and contrary to popular belief, they can be washed with soap and water. In fact, cast iron is so tough that it's safe to use metal utensils without ruining the surface. While it's important to dry a cast iron pan thoroughly after washing and give it a swipe of oil, this will only add a few seconds to your dish-cleaning routine.

Cast iron skillets come in various styles, including pricey and cheap, smooth-surfaced or pebbled, big and small. However, most cast iron skillets on the market will serve you well, and it really comes down to personal preference.

You can use soap on cast iron

Cast iron biscuit pans are a cross between a yeast roll and a baking powder biscuit. They are made with a combination of yeast and baking powder, resulting in a lighter and flakier texture than traditional baking powder biscuits.

Now, onto the question of soap. You can use soap on cast iron, but it is not necessary. Here's what you need to know:

Yes, you can use soap on cast iron without ruining the pan or destroying the seasoning. Modern dish soaps are mild and won't strip away the seasoning like the soaps of the past, which contained lye. However, it is recommended to use soap sparingly and only when needed.

How to Clean Cast Iron with Soap:

• After cooking, wipe the pan with a paper towel to remove excess oil and food residue.
• Rinse the pan with hot water, scrubbing gently with a brush or sponge if needed.
• Dry the pan thoroughly with a paper towel or lint-free cloth.
• Place the pan back on the stove and heat it at medium temperature for a few minutes to ensure it is completely dry.
• Finally, apply a very light layer of cooking oil, such as flaxseed, canola, or vegetable oil, and wipe out any excess.

Alternative Cleaning Methods:

If you prefer to avoid using soap, there are other effective ways to clean your cast iron:

• Use a chainmail scrubber, scrub brush, or nylon brush to remove stuck-on food without soap.
• For tougher messes, boil water in the pan to loosen the gunk, then scrub and rinse.
• For odours like lamb fat, use lemon juice and salt to clean the pan.
• Always dry your cast iron thoroughly after washing and apply a thin layer of oil to maintain the seasoning.

In summary, while you can use soap on cast iron, it is not necessary, and some people prefer to use alternative cleaning methods to maintain the seasoning and natural non-stick surface of their cast iron pans.

Cast iron can be used on a variety of cooktops

Cast iron is a versatile material that can be used on various cooktops, making it a great choice for those who want to invest in a durable and versatile piece of cookware. Whether you have a gas, electric, or induction cooktop, cast iron can be used safely and effectively.

One of the benefits of cast iron is its ability to retain heat. This means that it can be used on a variety of heat sources without losing its effectiveness. For example, cast iron cookware can be used on gas cooktops, which are popular for their ability to provide instant heat and precise temperature control. Cast iron's heat retention properties make it ideal for searing meats or cooking dishes that require a consistent temperature.

Similarly, cast iron can also be used on electric cooktops, whether they are coil or smooth-top. While electric cooktops may take longer to heat up compared to gas, cast iron can help retain the heat and distribute it evenly, resulting in efficient and consistent cooking.

Induction cooktops, which use electromagnetic energy to heat the cookware directly, are also compatible with cast iron. The iron content in cast iron makes it magnetic, allowing it to work effectively with induction cooktops. This combination of cast iron and induction cooking can result in faster cooking times and more energy efficiency.

In addition to its versatility, cast iron is also known for its durability and affordability. It is a great option for those who want a long-lasting piece of cookware that won't break the bank. Cast iron is also relatively low maintenance and can last for many years with proper care and seasoning.

So, whether you're cooking on a gas, electric, or induction cooktop, cast iron can be a great addition to your kitchen. Its heat retention, even heat distribution, and durability make it a versatile and cost-effective choice for any home cook.

Cast iron holds onto heat

Cast iron skillets are valued for their ability to hold a uniform temperature. This is because cast iron is a poor conductor of heat, which means that it is slow to heat up and cool down. As the stovetop burner only heats the bottom surface, the heat is then slowly transferred to the other parts of the pan. This ensures that the pan remains at a uniformly high temperature for even cooking, without any hot or cold spots.

Cast iron skillets are therefore ideal for cooking biscuits, as they allow for even cooking. When using a cast iron skillet, it is not necessary to use a heat setting above medium. It is also important to pre-heat the skillet gradually on a similar-sized burner to ensure even heating and prevent food from sticking.

Cast iron skillets are also unique in that they are porous, which allows them to develop a smooth, black, non-stick, "seasoned" surface. This is achieved by coating the surface of the pan with fat and heating it in the oven for one or two hours. The fat seeps into the iron's pores and forms a slick, dark coating that resists sticking. A well-seasoned cast iron pan can last for generations.

Biscuits rise better in cast iron

Cast iron skillets are the best way to bake biscuits, creating a tender crumb and a light, crispy exterior. Cast iron skillets are also the traditional vessel for baking biscuits, especially in Southern-style cooking.

The key to a good biscuit is a flaky texture and a soft, fluffy interior. This is achieved by using a combination of chilled butter and baking powder, or butter and buttermilk. The cold butter creates pockets of steam when it hits the oven, which forces the layers of dough apart, resulting in a flaky texture. The steam also helps the biscuits rise quickly, so they don't spread out.

Cast iron skillets are ideal for this as they retain heat extremely well, meaning the biscuits continue to cook from the bottom even after being removed from the oven. This helps to create that desirable crispy exterior.

It is also important to note that the biscuits should be baked at a fairly high temperature (around 400-450°F) to encourage evaporation and a quicker rise.

Additionally, the dough should be handled as little as possible to prevent the butter from melting and incorporating into the dough. This is why it is important to keep the ingredients cold and to use tools like a cheese grater or food processor to cut the butter into the flour.

Finally, when cutting the biscuits, be sure not to twist the cutter as this can seal the edges and inhibit the rise in the oven.

Frequently asked questions