Cleaning Your Cast Iron: Pan Lid Care

Cast iron pans are a versatile, durable, and inexpensive kitchen essential. They can be used on any cooking surface and with any type of utensil. However, cast iron does require careful cleaning to maintain its non-stick coating and prevent rusting. So, how do you clean a cast iron pan?

Use a small amount of mild dish soap and a non-metal brush or non-abrasive scrubber

When cleaning a cast iron pan lid, it's important to use the right tools and techniques to maintain the "seasoning", or non-stick coating, and prevent rusting. Here's a detailed guide to cleaning your cast iron pan lid using a small amount of mild dish soap and a non-metal brush or non-abrasive scrubber:

Firstly, fill your sink with hot water. Avoid using cold or lukewarm water as it won't be as effective at removing stuck-on food residue. Then, add a small amount of mild dish soap to the water. You don't need much, just enough to create a light lather. Submerge your cast iron pan lid in the soapy water, allowing it to soak for a few minutes. This will help loosen any stubborn residue. If your lid has a lot of built-up grease or burnt-on food, you may need to use a bit more soap. However, be careful not to use too much, as large amounts of soap can strip the seasoning from your lid.

Next, using a non-metal brush or a non-abrasive scrubber, gently scrub the surface of the lid. Make sure to get into any grooves or crevices, as these areas can be prone to build-up. If you're using a brush, opt for a cast-iron scrubber or a nylon brush. Avoid steel wool or metal scouring pads, as these can damage the seasoning. If your lid has burnt-on food that's difficult to remove, try using a pan scraper to gently lift it off. You can also simmer a small amount of water in the lid for 3-5 minutes to loosen the residue, then use the scraper once the lid has cooled.

Once you've scrubbed the entire surface, pay close attention to the edges and handles of the lid. These areas can often be overlooked but are just as important to keep clean. Rinse the lid thoroughly with warm water to remove any remaining soap and dislodged residue. Ensure that you've removed all traces of soap, as it can affect the taste of your food the next time you use the lid.

Finally, dry the lid promptly and thoroughly. Use a lint-free cloth or paper towel to absorb any remaining moisture. Cast iron is prone to rusting, so it's crucial to ensure that your lid is completely dry before putting it away. If you notice any black residue on your towel, don't be alarmed; it's just the seasoning and is perfectly normal. Once the lid is dry, you can store it away until its next use. Remember to always clean your cast iron pan lid promptly after each use to maintain its condition and prevent rusting.

Avoid using the dishwasher, steel wool, or metal scouring pads

When it comes to cleaning a cast-iron pan lid, or cast-iron cookware in general, there are several things to avoid. Standard cleaning tools and methods may damage the cast iron or the seasoning, so it's important to be aware of what not to do.

Firstly, do not use the dishwasher. Cast iron should be washed by hand. Dishwashers will remove the seasoning and likely cause rust. The same is true if you leave a cast-iron pan soaking in a sink or leave it sitting in water for too long. A dishwasher will also fail to provide the necessary care and attention required to maintain the seasoning of a cast-iron pan lid.

Secondly, avoid using steel wool or a metal scouring pad for regular cleaning. These items can damage the seasoning on your cast-iron pan lid. Instead, use a non-metal brush or a non-abrasive scrub pad to remove traces of food. If you need to use steel wool, only do so to remove rust before reseasoning.

Finally, do not use soap if you can avoid it. While a small amount of mild soap can be used, large amounts can strip the seasoning off your pan lid. If you do use soap, be sure to re-season your pan as needed.

Dry the pan thoroughly with a cloth or paper towel

Drying your cast iron pan thoroughly is an important step in the cleaning process, as any remaining water can cause rusting. Use a lint-free cloth or paper towel to dry your cast iron pan. If you notice any black residue on your towel, don't worry, it's just the seasoning and is perfectly normal.

Make sure to get into all the nooks and crannies of the pan, drying it as thoroughly as possible. You can also place the pan on the stove and gently heat it until all the water evaporates. This is an effective way to ensure that your pan is completely dry.

After drying, it's important to proceed to the next step of the cleaning process, which is usually applying a light layer of oil to the pan's surface.

Apply a light coat of vegetable oil to the inside of the skillet

After cleaning your cast iron pan, it's important to dry it thoroughly. You can do this by placing it on the stove over medium heat for a few minutes. Once it is completely dry, you can apply a light coat of vegetable oil to the inside of the skillet. Use a cloth or paper towel and rub the oil all over the inside of the pan. You will need about half a teaspoon of oil for a 10-inch pan.

Continue to wipe the surface with oiled paper towels until the surface looks dark and smooth, and there is no oil residue left. You may need to repeat this process a few times to ensure that all the oil residue is removed. It is important to note that you do not want a thick layer of oil on your pan, as this will result in a sticky, gummy mess.

You can also use other neutral oils such as canola or grapeseed oil to coat the inside of your cast iron skillet. Make sure to coat the pan lightly and evenly, and then wipe away any excess oil with a clean paper towel. Once the pan is coated and wiped down, let it cool completely before storing it away.

Store the skillet in a dry place

Cast iron skillets are durable and can last forever with a little TLC. To store your cast iron skillet, follow these steps to ensure it remains dry:

Firstly, always ensure your cast iron is bone dry before storing. Rust is the enemy of your skillet's seasoning, so make sure to dry your skillet thoroughly after rinsing as part of your cleaning routine. Place the pan on the stovetop and let it dry completely. You can also place it in the oven, upside down on the top rack, with a baking sheet or aluminium foil on the rack below to catch any drips.

Secondly, store your cast iron in a dry place. A typical kitchen cabinet is a good option, as long as it's moisture-free and far from the sink. You can also keep it on the countertop or stovetop, as long as it's dry. If you have the space, hanging your cast iron on a wall is a great decorative and functional option, as the free airflow will help prevent rust.

Thirdly, when stacking or hanging your cast iron, place a paper towel between the skillets to prevent scratching and rusting. This is especially important if you're stacking your cast iron with other pots and pans.

Finally, always focus on dryness. Cast iron is highly reactive to moisture, so storing it in a humid area or putting it away when it's not completely dry can lead to rust. By ensuring your cast iron is dry and stored in a dry place, you'll help prolong its life and maintain its performance.

Frequently asked questions