The Best Way To Clean Pampered Chef Stoneware

Pampered Chef Stoneware is a versatile kitchen tool that can be used for baking or cooking. To maintain its durability and performance, it's essential to follow the proper cleaning methods. Allowing the stoneware to cool down to room temperature is the first step before cleaning. Hand washing with warm or hot water is recommended, and the use of soap should be avoided to preserve the seasoning, except on the glazed areas. For tough food residue, a nylon scraper or kitchen brush can be used, followed by a baking soda paste for deep cleaning. Stoneware should be dried before storing and kept in a cool, dry place to prevent flaking.

Hand-wash in warm water, no soap

To clean Pampered Chef stone pans, it is recommended that you hand-wash them in warm water without soap. This is because the soap will strip away the non-stick finish, much like it can on cast-iron skillets.

Firstly, allow the stone pan to cool down to room temperature. Then, use the small brown hand scraper that comes with the stoneware to remove excess food. For tough, caked-on food, soak the stoneware in water to loosen it. If food is stuck, nylon pan scrapers are also a good tool to scrape it off.

It is important to note that you should never put hot stoneware in water or pour water into or onto it. Always allow the stoneware to cool before cleaning.

Scrape off dried food with a nylon scraper

To clean Pampered Chef stone pans, it is important to first let the pan cool down to room temperature. This is because sudden temperature changes can damage the stoneware. Once the pan has cooled, you can begin the cleaning process.

If there is dried-on food, it is best to use a nylon scraper to gently remove it. The nylon scraper is an essential tool for cleaning Pampered Chef stone pans as it effectively removes stuck-on food without damaging the surface of the pan. Start by holding the scraper at a slight angle to the surface of the pan and applying light pressure as you move it across the dried food. Work your way across the pan, being careful not to scratch or scour the surface. The nylon scraper should help lift and remove the dried food without causing any damage to the stoneware.

If you do not have a nylon scraper, a kitchen brush can also be used to remove dried food. However, it is important to choose a brush with soft bristles to avoid scratching the pan. You can also try soaking the pan in warm water to help loosen the dried food before using the nylon scraper or kitchen brush.

It is important to note that metal utensils should not be used on Pampered Chef stone pans as they can cause marring and damage to the surface. Once you have removed the dried food, you can continue with the rest of the cleaning process, such as using a baking soda paste or hand washing with warm water, as outlined in other cleaning guides for Pampered Chef stone pans.

Use a baking soda paste to deep clean

To deep clean your Pampered Chef stone pans, you can use a baking soda paste. This method is recommended when there is food buildup on the stone or the seasoning is flaking off.

First, allow the stone to cool to room temperature. This is important to prevent damage to the stoneware. Then, use a nylon scraper or a kitchen brush to scrape off any dried-on food.

Next, prepare the baking soda paste by mixing half a cup of baking soda with 3 tablespoons of water. Spread this paste onto the stoneware and let it stand for 10 to 15 minutes. After this, scrape off any remaining paste, rinse the stoneware with warm water, and dry it thoroughly before storing.

If needed, you can repeat these steps to ensure your stoneware is thoroughly cleaned. However, if this process strips away the seasoning, you will need to re-season your stoneware.

It is worth noting that you should avoid using soap on Pampered Chef stoneware as it can strip away the non-stick finish. Instead, hand wash your stone pans with warm water and a nylon pan scraper to remove any food residue.

Avoid sudden temperature changes

To avoid damaging your Pampered Chef stoneware, it is important to let it cool down to room temperature before cleaning. This is because stoneware is susceptible to thermal shock, which can cause it to crack or break. Here are some tips to avoid sudden temperature changes when cleaning your Pampered Chef stone pans:

• Always let your stoneware cool down completely before handling it or washing it. This is especially important if it has been in the refrigerator, as the temperature change from cold to hot can cause thermal shock.
• Never place a cold stone pan into a hot oven. Always put your stone pan into a cold oven and then turn on the heat. This gradual heating will help prevent thermal shock and potential fractures.
• Avoid placing hot stoneware directly under cold running water or in the dishwasher. The sudden change in temperature can cause the stone to crack or warp. Instead, let the stoneware cool down and then wash it by hand in hot water.
• If you need to remove stuck-on food, avoid the temptation to scrape it off while the stoneware is still hot. Instead, soak the stoneware in warm, soapy water for about 30 minutes, and then use a nylon scraper or a kitchen brush to gently remove the food residue.
• If you are using a self-cleaning cycle on your oven, remove any stoneware before starting the cycle. The extreme heat of the cleaning cycle can damage the stoneware.
• When storing your stoneware, keep it in a cool, dry place. Avoid storing it in the oven, as the baking cycles can cause fluctuations in temperature that may damage the stoneware.
• If you are using your stoneware to remove something from the oven, ensure it is at room temperature or slightly warm to the touch. Placing hot items on a cold stoneware surface can cause thermal shock and potential cracking.

By following these tips, you can help ensure that your Pampered Chef stone pans remain in good condition and avoid the negative effects of sudden temperature changes.

Re-season after cleaning

Re-seasoning your Pampered Chef stone pans is an important step to ensure they remain non-stick. The dark colour of the stoneware is a sign of a very well-seasoned piece.

To re-season, start by rinsing your stoneware in warm water and then towel-drying it. Then, apply a light coat of coconut oil or lard. These are high-fat options that remain stable at high temperatures. Never use non-stick aerosol spray, as this creates a sticky buildup that cannot be removed.

The best way to season stoneware is to bake higher-fat recipes. The fat will help develop a layer of seasoning that prevents food from sticking. As the stoneware is used, it will develop a naturally non-stick surface.

If you are re-seasoning after cleaning, it is important to ensure the stoneware is completely dry before you begin. You can also use the self-cleaning oven method to re-season, but this should be a last resort as it can be dangerous and may not be covered by the warranty.

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