Cody Casey
Cabbage is a versatile vegetable that can be cooked in many ways, one of which is in a crock pot or slow cooker. Crock-Pot cabbage is a healthy, easy-to-make, and flavorful side dish that can be paired with a variety of main courses. It is also a cost-effective dish that can be made in large batches and stored for later. This paragraph will introduce the topic of how to cook cabbage in an express crock pot, exploring the ingredients, method, health benefits, and versatility of this convenient cooking method.
| Characteristics | Values |
|---|---|
| Difficulty level | Easy |
| Preparation time | 10 minutes |
| Cook time | 2-4 hours on high heat, 6-8 hours on low heat |
| Ingredients | Cabbage, broth, butter, salt, pepper, garlic, bouillon, apple cider vinegar, smoked meat (bacon, ham, sausage, turkey), onion |
| Nutrition | 84-111 kcal, 9.6-10 g carbohydrates, 2-4.1 g protein, 3.7-8 g fat, 3.2-4 g fiber, 1.6-5 g sugar, 385 IU vitamin A, 55 mg vitamin C, 63 mg calcium |
| Storage | Refrigerate in an airtight container for 3-4 days, freeze in an airtight container for 2-4 months |
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What You'll Learn
Crock-Pot cabbage with bacon
Cabbage is a nutritious vegetable packed with vitamins and minerals. It is a good source of vitamin C, vitamin K, vitamin B6, calcium, and potassium. It is also low in fat and carbohydrates, making it suitable for various diets. Slow-cooking cabbage is an excellent way to prepare a tasty and healthy side dish with minimal effort. Here is a detailed recipe for Crock-Pot Cabbage with Bacon:
Ingredients:
- Medium-sized whole head of green cabbage
- Bacon (preservative and nitrate/nitrite-free)
- Yellow onion
- Garlic
- Stone-ground mustard
- Bone broth
- Paprika
- Salt
- Pepper
- Red pepper flakes (optional)
Instructions:
Start by preparing the cabbage. Remove the tough outer leaves and rinse the cabbage thoroughly. Cut the cabbage in half through the stem, then cut out the core by cutting a triangle shape on both sides. Cut the cabbage into wedges or strips, about 1 to 2 inches thick. You can also tear the leaves with your hands to achieve a similar size.
Next, cook the bacon. Cut the bacon into 1/2-inch pieces. Fry the bacon pieces in a skillet on the stovetop until they are browned and crispy. Drain the excess bacon fat, reserving about 1/4 to 1/3 cup for added flavor.
Now, prepare the slow cooker. Chop the onion and garlic. You can use jarred minced garlic for convenience. Place the onion and garlic in the bottom of the slow cooker. Add the chopped cabbage and season with salt and pepper. If you want to add a kick of spice, include some red pepper flakes. Pour in the bone broth and apple cider vinegar. Give it a good stir to combine all the flavors.
Finally, cook the dish. Cover the slow cooker and cook on high for 2 to 4 hours, depending on your desired texture. For a crispier cabbage, aim for the lower end of the cooking time range. Stir the dish halfway through cooking for even results. Before serving, season to taste with additional salt and pepper.
Serving Suggestions:
This Crock-Pot Cabbage with Bacon makes a delicious and nutritious side dish. It pairs well with various main courses, such as meatloaf, chicken thighs, pork roast, or ribs. It can also be served with sides like mashed potatoes or cornbread. For a vegetarian option, simply omit the bacon and use vegetable broth instead of bone broth.
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Crock-Pot cabbage with ham
To make Crock-Pot cabbage with ham, start by chopping a whole head of cabbage into bite-sized pieces. Try to chop it into evenly-sized pieces so that it cooks uniformly. Next, place the chopped cabbage into your Crock-Pot or slow cooker. You can use a 6-quart slow cooker, or a larger 8-quart one if you want to make a bigger batch.
Now it's time to add the ham. You can use leftover cooked ham for this recipe, but avoid using fresh ham. Dice the ham into chunks and place it on top of the cabbage. You can also add some chopped onion to the pot for extra flavor.
Next, pour broth or stock over the cabbage and ham. You can use vegetable broth to make this recipe vegetarian. Season with salt and pepper, and add some butter to the pot. You can also add some extra seasonings like garlic powder, dried thyme, coriander, red pepper flakes, and fennel seeds. If you want a touch of sweetness, add some diced apple, and a splash of apple cider vinegar to brighten the flavor.
Give everything a stir, then place the lid on your Crock-Pot and cook on low for 5-6 hours, or until the cabbage is tender. You can also cook on high for 4 hours. It's a good idea to stir the cabbage halfway through the cooking time to ensure even cooking.
Once the cabbage is tender, give it a stir and serve. This dish goes well with crusty bread, a green salad, or a potato dish like mashed or roasted potatoes. Enjoy!
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Crock-Pot cabbage with sausage
To make Crock-Pot cabbage with sausage, you will need the following ingredients:
- Cabbage
- Smoked sausage (such as kielbasa or andouille)
- Potatoes (baby potatoes or other varieties chopped into 1-2 inch pieces)
- Onion
- Chicken broth or vegetable broth
- Butter
- Salt
- Pepper
- Brown sugar
- Minced garlic
- Optional: Apple cider vinegar, caraway seeds, diced apple, carrots, Cajun seasoning, paprika, bell peppers, corn, beef stock, and rice or egg noodles to serve.
- Start by trimming and washing the cabbage. Cut it in half and remove the thick stem, then tear the leaves into 1-2 inch pieces. Remove and discard any thick veins. Wash the cabbage leaves with cool water.
- Chop the onion and potatoes into 1-inch pieces.
- Place the potatoes and onions in the bottom of a slow cooker (a 5-quart or larger size is recommended).
- Add the chopped cabbage to the slow cooker.
- Slice the sausage into 1/2 inch thick rounds and add to the slow cooker.
- Pour in the chicken or vegetable broth. You can also add butter cut into pads or pieces on top of the cabbage.
- Season with salt, pepper, minced garlic, and brown sugar. You can also add other seasonings like Cajun seasoning, paprika, or caraway seeds.
- Stir the ingredients slightly to combine them.
- Place the lid on the slow cooker and cook on high for 4 hours or low for 6-8 hours.
- After cooking, stir to combine the ingredients and adjust the seasonings to your taste.
- Serve hot as a stew or with rice or egg noodles on the side.
This recipe is very versatile, and you can add other ingredients like carrots, corn, or bell peppers. You can also brown the sausage before adding it to the slow cooker for added colour and taste. Enjoy your Crock-Pot cabbage with sausage!
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Crock-Pot cabbage with spices
Crock-Pot cabbage is a healthy, easy-to-make, and flavorful side dish. It goes well with a variety of main dishes, and you can add spices to complement your meal. Here is a step-by-step guide to making delicious Crock-Pot cabbage with spices:
Ingredients:
- Cabbage (a whole head or a large head of regular green cabbage)
- Butter
- Chicken broth or vegetable broth
- Salt
- Black pepper
- Spices of your choice (e.g., garlic powder, Italian seasoning, red pepper flakes)
- Optional: Onion, smoked meat (such as ham or kielbasa sausage), apple cider vinegar, and crispy bacon pieces for topping.
Instructions:
Start by trimming and washing the cabbage. Cut it in half, remove the thick stem, and discard. Chop the cabbage into bite-sized or 1-2 inch pieces. Remove any thick veins from the leaves, especially those closer to the inner core. Wash the chopped cabbage with cool water.
Place the chopped onion into the bottom of your Crock-Pot (optional). Add in the chopped cabbage. If you are using meat, add it now, along with any juices. Pour in the broth. You can also add apple cider vinegar for a tangy flavor. Dot the top of the cabbage with small pieces of butter.
Cover the Crock-Pot with a lid and cook on HIGH for 2-4 hours or LOW for 6-8 hours, depending on your preference. If possible, stir the cabbage halfway through the cooking time to ensure even cooking.
Once the cabbage is tender, add in the spices and mix well. Taste and season with additional salt and pepper if needed.
For an extra crispy topping, cook some bacon pieces separately and add them just before serving.
Your Crock-Pot cabbage with spices is now ready to be enjoyed! It is a versatile dish that can be paired with various proteins and sides, making it a delicious and healthy addition to any meal.
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Crock-Pot cabbage with butter
Cabbage is a nutritious vegetable, containing vitamin C, fibre, potassium and folate. It is also low in fat and carbohydrates, making it suitable for a wide range of diets. Cooking cabbage in a Crock-Pot is a great way to prepare an easy, hands-off side dish to accompany a variety of meals.
To make Crock-Pot cabbage with butter, you will need:
- A Crock-Pot or slow cooker (6 quarts is recommended)
- A head of cabbage (green cabbage is sweeter when cooked, but red cabbage can also be used)
- Butter
- Chicken broth or water
- Salt
- Black pepper
- Garlic cloves (optional)
First, trim and wash the cabbage. Cut it in half and remove the thick stems on each side, then tear the remaining leaves into 1-2 inch pieces. You can use your hands or a knife to do this, removing any thick veins as you go. Wash the cabbage leaves with cool water.
Next, put the torn cabbage leaves into the Crock-Pot. Cut the butter into pieces and place them on top of the cabbage. If using garlic, add the whole cloves now. Pour in the chicken broth or water, then sprinkle with salt and black pepper.
Set the Crock-Pot to HIGH and cook for 2-4 hours, stirring halfway through if possible. The cabbage is ready when it is tender and has cooked down into its juices. Taste and season with additional salt and pepper if desired.
This Crock-Pot cabbage with butter is a versatile side dish that can be served with a range of meals, such as crockpot pork chops, barbecue cheddar meatloaf, or country-style ribs. It is also a great option for weekly meal prep, as it can be stored in an airtight container in the fridge for up to 4 days or frozen for up to 2 months.
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Frequently asked questions
To cook cabbage in an express crock pot, first, trim and wash the cabbage. Cut it in half and remove the thick stem. Tear the leaves into 1-2 inch pieces and wash them again. Place the cabbage in the crock pot and add butter, broth or water, salt, and pepper. For extra flavour, add garlic cloves or apple cider vinegar. Cover and cook on a high setting for 2-4 hours, stirring halfway through.
A 6-quart crock pot is a good size for cooking cabbage. If you want to make a larger batch, you can use an 8-quart crock pot or larger.
Cooking cabbage in a crock pot typically takes around 2-4 hours on a high setting. However, you can also cook it on low heat for 6-8 hours. The cooking time may vary depending on how crispy or tender you like your cabbage.
Crock pot cabbage is a versatile side dish that pairs well with a variety of main courses. It goes great with corned beef, ham, sausage, chicken, and rice or potato dishes. For a full dinner, serve it with white rice or potatoes and Italian sausage or kielbasa sausage.
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