Tiffany Haney
Air fryers are a convenient alternative to traditional ovens for baking cookies. They are essentially small, powerful convection ovens that circulate hot air around food, yielding crispy exteriors and gooey centres. Air fryer cookies are also a great option for those who want to avoid heating up their kitchen, as well as those who are short on time, as they require minimal prep and bake in under 15 minutes.
Characteristics and Values Table for Air Fryer Cookies:
| Characteristics | Values |
|---|---|
| Baking Time | 6-14 minutes |
| Temperature | 170°C/320°F-350°F |
| Preheat Time | 2 minutes |
| Cooling Time | 5 minutes in the fryer, then transfer to a wire rack |
| Refrigeration Time | 1 hour-72 hours or overnight |
| Freezing Time | Up to 3 months |
| Reheating Time | 2 minutes at 350°F |
| Dough Balls | 12 equal parts, rolled into balls |
| Spacing | 1-2 inches between each dough ball |
| Paper | Parchment paper or baking paper |
| Container | Airtight container or Ziploc bags |
| Texture | Crispy edges, gooey/soft/molten/fudgy centre |
| Taste | Addictive, perfect, delicious |
| Clean-up | No clean-up |
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What You'll Learn
Air fryer cookies have a crispy exterior and a gooey, soft centre
To achieve this desirable texture, it is crucial to understand the role of different ingredients. White sugar plays a key role in keeping the edges of the cookies crisp and firm, while brown sugar contributes to the soft and chewy middle. Additionally, unsalted butter is preferred as it affects the texture, and milk is used, with options like unsweetened almond milk or regular milk. A pinch of salt is added to enhance the sweetness and bring out the other flavours.
The baking process itself is straightforward. The air fryer basket is lined with parchment paper or foil to prevent sticking and aid cleanup. The cookie dough is then shaped into balls, placed in the basket, and air-fried at temperatures ranging from 170°C to 350°F for 7 to 14 minutes, depending on the recipe and desired doneness. It is important to allow the cookies to cool for a few minutes after baking to let the molten centre set and achieve the perfect texture.
The versatility of air fryer cookies is another advantage. Once you master the art of air-frying cookies, you can experiment with different varieties, including chocolate chip, sugar cookies, and even Biscoff cookies. The air fryer's small batch capacity encourages creativity in dessert-making without the pressure of dealing with a full batch. Additionally, air fryer cookies offer portion control, making it easy to indulge in freshly baked treats without overindulging.
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Air fryers are like mini convection ovens, so they cook faster
When baking cookies in an air fryer, it's important to remember that they have limited space, so you can only make small batches at a time. The cooking time will also be shorter than in a regular oven, so keep a close eye on your cookies to prevent them from burning. It's a good idea to check the cookies regularly, especially if you're using a new air fryer model or recipe, to ensure you get the timing right.
To get started, preheat your air fryer to the desired temperature, usually between 320-350°F (160-180°C). While the air fryer is heating up, prepare your cookie dough by mixing the dry and wet ingredients separately, and then combining them. For a chewier texture, use brown sugar; for crispier edges, use white sugar. You can also add chocolate chips, nuts, or other mix-ins to the dough.
Once the air fryer is preheated, line the basket with parchment paper to prevent the cookies from sticking. Place 3-4 balls of cookie dough into the basket, leaving enough space for them to spread. Air fry the cookies for 7-12 minutes, depending on your desired level of doneness and the model of your air fryer. The cookies are ready when the edges are slightly firm or golden brown.
After baking, remove the cookies from the air fryer and let them cool for a few minutes before serving. You can store any leftover cookies in an airtight container at room temperature for up to 5 days or refrigerate them for up to a week. Air fryers are an excellent option for baking cookies, especially when you want a quick, mess-free treat without heating up your entire kitchen!
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Air fryer cookies are easy to make and require minimal prep
Air fryer cookies are a quick and easy dessert option that requires minimal prep work. The air fryer's small size means you can only make a few cookies at a time, but this can be a good thing if you're looking for portion control. Plus, you don't have to worry about heating up your entire kitchen like you would with a traditional oven.
To make cookies in an air fryer, start by lining the air fryer basket with parchment paper. This will prevent the cookie dough from sticking to the bottom of the basket. Then, simply place your pre-made cookie dough balls into the basket, leaving some space between them to allow for spreading. If you're making your own cookie dough, be sure to use room-temperature butter and eggs for the best results. You can also add mix-ins like chocolate chips or nuts.
Depending on your air fryer and the desired doneness of your cookies, you'll want to bake them at between 170°C/325°F and 350°F for 7 to 12 minutes. Keep in mind that air fryers cook more efficiently than regular ovens, so your cookies may be done in less time. Be sure to keep an eye on them to avoid overcooking.
Once the cookies are done to your liking, remove them from the air fryer and let them cool. If you have more cookies to bake, you can continue air frying in batches. And that's it! Air fryer cookies are a simple and delicious treat that you can enjoy any time, with minimal prep and cleanup required.
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You can use store-bought or homemade cookie dough
If you prefer to make your own cookie dough from scratch, there are a few recipes you can try. For chocolate chip cookies, start by adding butter, brown sugar, and white sugar to a large bowl. Beat on medium-high speed using a hand mixer for about 3 minutes. Next, add an egg and vanilla to the mixture and beat on medium speed for about 1 minute. Scrape down the sides of the bowl, then add the flour, baking soda, and salt. Mix on low speed until the dry ingredients are fully incorporated. Finally, stir in chocolate chips by hand using a spatula.
Another recipe for chocolate chip cookies suggests using butter and sugars, then adding milk and vanilla extract. Gently fold in the dry ingredients, such as all-purpose flour, baking soda, salt, and white and brown sugar. Don't forget to stir through the chocolate chips. If you're making peanut butter cookies, you can simply follow this recipe and replace the chocolate chips with peanut butter.
Once you've prepared your cookie dough, it's a good idea to let it chill in the refrigerator for at least an hour, or even overnight if you have the time. This will improve the texture of your cookies. When you're ready to bake, preheat your air fryer to 320-350°F (depending on your model and the recipe you're following). Line the air fryer basket with parchment paper to prevent the cookies from sticking. Place 3-4 balls of cookie dough into the basket, leaving enough space for the cookies to spread. Air fry for 7-12 minutes, depending on your desired level of doneness and the model of your air fryer. For thicker cookies, consider refrigerating the dough for at least an hour before baking.
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You can freeze cookie dough and bake cookies from frozen
When you are ready to bake your cookies, preheat your air fryer to 320°F (160°C) or 350°F. You can place the frozen cookie dough balls directly into the air fryer basket or use a small pan to avoid the dough melting onto the wires. Alternatively, you can use foil or baking paper, but be sure to check your air fryer manual to ensure this is safe for your model. Place the frozen dough balls into the air fryer, leaving about an inch between each ball, and bake for 6-15 minutes, depending on the size of your dough balls and how crispy you like your cookies. For thicker cookies, it is recommended to refrigerate the dough for at least an hour before freezing.
It is important to note that cookies baked from frozen dough may not spread as much during baking, resulting in thicker cookies. If you are using a non-air fryer recipe, you may need to adjust the cooking time and temperature. Additionally, some air fryer models may not be compatible with foil or baking paper, so always check your manual before use.
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Frequently asked questions
Air fryer cookies are a quick and easy bake. You can use store-bought cookie dough or make your own. If you are making your own, simply mix the dry ingredients with the wet ingredients, then fold in the chocolate chips. Roll the dough into balls and place them in the air fryer basket, leaving enough room for the cookies to spread. Air fry at 170C/325F for 7-8 minutes or until the edges are slightly firm.
Line the basket with parchment paper.
You can make a variety of cookies in an air fryer, including chocolate chip, sugar, peanut butter, and brownie cookies.
Store leftover cookies in an airtight container in the refrigerator or at room temperature for up to 5 days. You can also freeze them for up to 3 months.
Yes, you can reheat cookies in the air fryer to give them that "freshly baked" taste. Preheat the air fryer to 350°F and warm the cookies for about 2 minutes, checking every 30 seconds to ensure they don't burn.
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