Air-Fryer Cube Steak: Quick, Crispy, And Delicious

Cooking cube steak in an air fryer is a quick and easy alternative to slower cooking methods. To cook the perfect cube steak, you'll need to preheat your air fryer to 400 degrees Fahrenheit for 5 minutes. You should only cook one cube steak at a time, even if you have a larger air fryer, and you should season the breading on the steak to add flavour.

How to season cube steak

There are many ways to season a cube steak. One way is to season the steaks with salt and pepper and then pat the meat so the seasoning sticks. You can then add minced onions and cook for 1-2 minutes. Next, mix flour, paprika, and grill seasoning together and place on a plate. Dredge the steak through the flour mixture, making sure not to coat the meat too heavily.

If you want to dry brine the meat the night before, sprinkle on about 1/2 teaspoon of Kosher salt per steak, and reduce the salt in the flour by half. You can also add beef bouillon and salt to the skillet, bringing it to a boil. Reduce the heat to medium-low, cover, and simmer until very tender, about 2 hours.

Another option is to use Montreal Steak Seasoning. Place the steaks seasoned side down in the air fryer basket, spray with cooking spray, and season with more seasoning.

How long to cook cube steak for

The cooking time for cube steak in an air fryer depends on the thickness of the steak and the model of the air fryer. It is recommended to cook the steak at 400 degrees Fahrenheit for 10 minutes, flipping halfway through. If your steak is thinner, you may want to reduce the cooking time to 6 minutes on one side and 3-4 minutes on the other. The steak is done when the internal temperature reaches 145 degrees Fahrenheit.

It is important to note that you should only cook one cube steak at a time, even if you have a larger air fryer. This ensures that the steak cooks evenly and doesn't stick or lose its coating.

How to cook multiple cube steaks

Cooking multiple cube steaks in an air fryer is a quick and easy way to prepare this meal. Here's how to do it:

Firstly, line the air fryer basket or tray with foil if you wish. Preheat the air fryer to 400 degrees Fahrenheit for 5 minutes. While the air fryer is preheating, mix flour and seasonings in one bowl or plate. You can also add eggs and water to another bowl, ensuring the yolks are distributed.

Next, place the cube steaks on a plate and spray the tops with cooking spray. Season with steak seasoning on one side. Place the steaks seasoned-side down in a single layer in the air fryer basket. Spray with more cooking spray and season again.

Cook at 380-400 degrees Fahrenheit for 6-10 minutes, flipping halfway through. The cooking time may vary depending on the thickness of the steaks and the model of your air fryer. The steaks are done when the internal temperature reaches 145 degrees Fahrenheit.

If you are cooking multiple steaks, line them up on a baking sheet covered in parchment paper so they don't stick or lose their coating before cooking. You will need to cook one steak at a time, even if you have a larger air fryer. Leave the cooked steaks uncovered while the others are cooking so they don't get a soggy crust from the steam.

How to prepare the air fryer

To prepare your air fryer for cooking cube steak, you should first line the basket or tray with foil, if you wish. Then, preheat the air fryer to 400 degrees Fahrenheit for 5 minutes.

While the air fryer is preheating, you can prepare the steaks. Place the cube steaks on a plate and spray the tops with cooking spray. Season the steaks with your chosen seasoning, such as Montreal Steak Seasoning, or a mixture of flour and seasonings.

Place the steaks in the air fryer basket in a single layer, with the seasoned side facing down. Spray the tops with more cooking spray and season again.

The air fryer is now ready to cook your cube steaks.

How to know when cube steak is cooked

When cooking cube steak in an air fryer, it's important to note that you'll only want to cook one steak at a time, even if you have a larger air fryer. This is because you'll need to cook each steak for 10 to 15 minutes, flipping it halfway through, and you don't want the other steaks to lose their coating or get soggy while they're waiting to be cooked.

The steak is done when the internal temperature reaches 145 degrees Fahrenheit. You can check this with a meat thermometer. If you don't have a meat thermometer, you can also look at the colour of the steak. It should be mostly brown in the middle with just a little bit of pink.

The cooking time may vary depending on the thickness of your steak and the model of your air fryer, so it's important to keep an eye on it and adjust the time as needed.

Frequently asked questions