Marianne Martinez
Chicken and dumplings is a classic comfort food that can be made in a crock pot. The dish consists of chicken, a thick broth, and dumplings made out of biscuit dough. The crock pot method is a slow cooker version of the classic recipe, which allows for minimal prep work and hands-off cooking. The ingredients are thrown into the crock pot and left to cook for several hours, resulting in tender chicken and soft dumplings. This recipe is perfect for busy households, as it requires little preparation and can be left to cook throughout the day.
| Characteristics | Values |
|---|---|
| Type of dish | Comfort food, soup-like dish |
| Ingredients | Chicken, vegetables (carrots, celery, peas, garlic, onion), broth, biscuits/dumplings, butter, salt, pepper, oregano, thyme, parsley, poultry seasoning, cumin, all-purpose seasoning, paprika, milk, canola oil, baking powder, Italian seasoning, flour |
| Crockpot size | 3-6 quarts |
| Recipe steps | Add ingredients to crockpot, cook on high for 3 hours or low for 6 hours, shred chicken, add biscuits/dumplings, cook for another hour |
| Biscuit/dumpling preparation | Roll out biscuit/dumpling dough, cut into strips, add to crockpot |
| Biscuit/dumpling cooking time | 30 minutes-1 hour |
| Storage | Store leftovers in an airtight container in the fridge for 3-4 days or freeze for 2-3 months |
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What You'll Learn
Prepping the ingredients
Preparing the ingredients for crockpot dumplings is a simple process that can be done in a few easy steps. Here is a guide to help you get started:
First, gather your ingredients. For the dumplings, you will need flour, baking powder, salt, Italian seasoning, milk, and canola oil. These dry ingredients will help create a fluffy and tasty dumpling. You can also add mixed vegetables such as carrots, onion, celery, potatoes, peas, and garlic to your soup base. Don't forget the chicken! Boneless, skinless chicken breasts are a good choice as they are easy to cook and become tender and juicy in the crockpot.
Once you have your ingredients, it's time to prepare them. Start by chopping or dicing your vegetables to your desired size. You can also crush or mince the garlic to release its flavour. Next, combine the dry ingredients for your dumplings in a medium bowl. Add the milk and canola oil to this mixture and stir until you have a thick dough. You can also season the chicken with salt and pepper or other spices like oregano, tarragon, rosemary, or paprika to enhance the flavour.
Now it's time to assemble your crockpot. Layer the bottom with onions, creating a flavourful base for your dish. Then, place the chicken breasts on top of the onions. If you're using canned biscuits for your dumplings, open the can and set it aside. If you're making homemade dumplings, roll out your dough and cut it into thin strips or small balls.
Before adding the dumplings, it's important to ensure your chicken is cooked through and tender. This usually takes around 3-6 hours on a low setting or 3-5 hours on a high setting, depending on your crockpot. Once the chicken is ready, shred it using two forks or a mixer. Then, add your vegetables and stir everything together.
Finally, it's time to add your dumplings. If using canned biscuits, press each biscuit flat and cut them into strips. If using homemade dough, simply drop the small balls of dough into the crockpot. Give everything a quick stir, cover, and cook for an additional hour or until the dumplings are soft and fluffy.
With these steps, you'll have delicious crockpot dumplings that your family and friends will love!
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Cooking the chicken
Chicken and dumplings is a soup-like dish that consists of chicken, a thick broth, and dumplings. The chicken is cooked in a crockpot or slow cooker.
To cook the chicken, you will need boneless, skinless chicken breasts, an onion, and seasonings. Some recipes call for additional ingredients such as butter, cream of chicken soup, chicken broth, and vegetables.
First, chop the onion and place it in the bottom of the slow cooker. Then, layer the chicken breasts on top of the onion. You can also add butter at this stage if desired. Next, season the chicken breasts generously with salt, pepper, and any other desired seasonings. You can also add cream of chicken soup and chicken broth at this stage, or wait and add them later.
Cover the slow cooker and cook the chicken on low for 6-7 hours or on high for 3 hours. If you are using a crockpot, cook the chicken on high for 5 hours. You can also add vegetables at this stage if desired.
Once the chicken is cooked through and tender, use two forks to shred the meat. Give everything a good stir.
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Making the dumplings
If you want to make your own dough, you'll need flour, baking powder, salt, Italian seasoning, milk, and canola oil. Mix the dry ingredients in a bowl, then add the milk and oil and stir until combined. The mixture should be thick. Cover and refrigerate the dough until you're ready to add it to the slow cooker.
When you're ready to cook the dumplings, take the dough out of the refrigerator and portion it into balls. Use about 2 tablespoons of dough for each dumpling. Drop the dough balls into the bubbling broth and simmer for 15-20 minutes or until they're cooked through.
If you're using canned biscuits, open the can and press each biscuit flat. Cut the biscuits into narrow strips and add them to the crockpot. Give it a quick stir, then cover and cook for about an hour or until the biscuits are soft and fluffy.
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Adding the dumplings
There are several ways to make dumplings for your crock pot. You can make them from scratch, using flour, baking powder, Italian seasoning, milk, and canola oil for the dough. You can also use pre-made biscuit dough, either from a mix or a can, and roll it out and cut it into strips. If you want to make them from scratch, mix the dry ingredients in a medium bowl, then add the milk and canola oil and stir until combined. The mixture should be thick. Cover and refrigerate until you're ready to add the dumplings to the crock pot.
If you're using biscuit dough, roll it out and cut it into strips. You can also portion the dough into balls, using about 2 tablespoons of dough for each dumpling. If you're making the dumplings from scratch, you can portion the dough into balls as well.
When your chicken is cooked and shredded, add the dumplings to the crock pot. If you're using pre-made biscuit dough, simply add the strips or balls of dough to the crock pot, stir, and cook for another hour. If you're making the dumplings from scratch, bring the chicken and broth to a boil in a pot on the stove. Then, add the dumplings to the boiling mixture and reduce to a simmer. Cook for 10 to 20 minutes, or until the dumplings are cooked through.
It's important to note that leaving the lid off your crock pot for too long will drastically increase the cooking time. So, when adding the dumplings, try to leave the lid off for as little time as possible.
Some people also recommend thawing the dumplings in warm water before adding them to the crock pot. This can help ensure that they cook evenly and don't become doughy or undercooked. However, this step is not necessary, and you can add the dumplings directly to the crock pot if you prefer.
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Cooking and serving
Crockpot dumplings are a great way to turn a soup into a one-pot meal. They are a delicious, easy, and quick option for a comforting meal. You can use either homemade or store-bought biscuit dough for the dumplings.
To make chicken and dumplings in a crockpot, first add your choice of vegetables and meat to the pot. For chicken and dumplings, add onion, celery, carrots, peas, garlic, salt, pepper, and oregano to the bottom of the crockpot, then layer chicken breasts on top. Pour in chicken broth and cream of chicken soup.
Next, put the lid on the crockpot and cook on high for 3-6 hours, or until the chicken is cooked and tender. About 30 minutes to an hour before serving, add in the dumplings. You can make these by shredding the biscuit dough and shaping it into small balls, using about 2 tablespoons of dough for each dumpling. Drop the dumplings into the bubbling broth and let them cook for 15-20 minutes, or until they are no longer raw.
You can serve the dumplings in a big bowl, or over mashed potatoes or rice. The dish will be a comforting, tasty meal, with soft dumplings in a rich, creamy, brothy gravy.
Leftovers can be stored in an airtight container in the fridge for 3-4 days, or frozen for 2-3 months.
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Frequently asked questions
It takes around 30 minutes to cook dumplings in a crock pot.
You will need biscuit dough, baking powder, salt, Italian seasoning, milk, and canola oil.
A 6-quart crock pot is recommended for cooking dumplings.
Dumplings cooked in a crock pot go well with a simple green salad, dinner rolls, or roasted potatoes and carrots.
