Tillie Doyle
Pancakes are a breakfast staple, and cooking them in an air fryer is a quick and easy way to make perfect, fluffy pancakes. You can use a boxed mix or make your own batter from scratch, and the air fryer does all the work for you, with no need to flip the pancakes. The pancakes will be golden brown and crispy on the outside and fluffy on the inside. You can even make a big batch and freeze them for later.
| Characteristics | Values |
|---|---|
| Time | Less than 10 minutes |
| Temperature | 330°F (170°C) to preheat, 400°F to cook |
| Utensils | Air fryer, small silicone or aluminium moulds/pans/dishes, cooking spray, spatula |
| Ingredients | Flour, baking powder, baking soda, sugar, egg, milk, vanilla, butter, buttermilk |
| Results | Fluffy, evenly cooked, thick, moist, light |
| Toppings | Maple syrup, fruit, berries |
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What You'll Learn
Ingredients and preparation
To make pancakes in an air fryer, you will need a few simple ingredients and some special equipment. The beauty of this method is that it's quick, easy, and convenient, and you can make big batches to freeze for later.
Ingredients:
You can use a store-bought pancake batter mix or make your own from scratch. If you want to make your own, you will need the following basic ingredients: all-purpose flour, baking powder, baking soda, sugar, egg, milk, vanilla, and butter. For fluffier pancakes, use buttermilk instead of regular milk. You can also add yogurt or sour cream with lemon juice.
Special Equipment:
You will need a set of small, round, oven-safe containers, such as silicone moulds or aluminium pans. These should fit inside your air fryer basket. You can also use disposable aluminium baking tins or a regular pie pan for larger pancakes. Additionally, you'll need cooking spray or greaseproof paper, and a butter knife or spatula.
Preparation:
Start by preheating your air fryer to 330°F (170°C). If using moulds or pans, mist them with cooking spray or grease with butter/oil. If using greaseproof paper, place it inside the preheated air fryer basket.
Next, prepare your pancake batter by combining the dry ingredients in a large mixing bowl and the wet ingredients in a separate bowl. Then, pour the wet mixture into the dry mixture and whisk until just incorporated, being careful not to overmix. Let the batter rest for a few minutes.
Now, pour a ladleful of batter into each container or onto the greaseproof paper, being mindful not to overcrowd the air fryer. Gently spread the batter to the edges and tap the container/paper on the counter to help it spread evenly.
Finally, place the containers or greaseproof paper with batter into the air fryer basket and cook for 5 minutes at 350°F (180°C) or 200°C, depending on your air fryer model. The pancakes are done when the tops are slightly golden. For firmer edges, you can flip them halfway through cooking. Repeat the process until you've used up all the batter, greasing the moulds/paper each time.
Your air-fried pancakes are now ready to serve! Top them with maple syrup, fresh fruit, or your favourite toppings, and enjoy!
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Pans and moulds
When it comes to pans and moulds for cooking pancakes in an air fryer, there are a few options to consider. The type of pan or mould you choose will depend on the size and shape of your air fryer, as well as your personal preferences for pancake size and shape. Here are some recommendations and tips to help you get started:
Small, round, and oven-safe containers are ideal for cooking pancakes in an air fryer. Some recipes suggest using crème brûlée dishes, while others recommend disposable aluminium pans or regular pie pans. If you want to make multiple pancakes in your air fryer at once, consider using smaller pans or moulds. You can also purchase a set of small silicone moulds to ensure your pancakes are perfectly round and evenly sized.
Another option is to use a shallow, oven-safe dish or silicone mould that fits inside your air fryer basket. This helps to prevent any mess by keeping the batter in place while cooking. You can also use greaseproof paper inside the air fryer basket, adding another layer of paper between each ladleful of pancake batter. However, some people have found this method to be messy and challenging, especially when removing the pancakes from a drawer-style air fryer.
When using pans or moulds, it is important to grease them well to prevent the pancakes from sticking. You can use cooking spray, cake release, or butter and oil to grease your pans or moulds. Additionally, be sure to spread the batter evenly in your pan or mould to ensure your pancakes cook evenly.
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Cooking time and temperature
The cooking time and temperature for pancakes in an air fryer will depend on the type of pancake you are making and the air fryer model you are using. Most recipes recommend preheating your air fryer to 330°F (170°C) or 350°F (180°C). However, some recipes suggest cooking at a higher temperature of 400°F to achieve a golden-brown colour on the pancakes.
It's important to note that air fryer models may vary, so it's recommended to check on your pancakes often, especially if you are cooking them for the first time in your air fryer. You can easily do this by opening the drawer and checking without ruining your pancakes.
The cooking time for pancakes in an air fryer is generally around 5 minutes at 350°F (180°C) for the first side, and then an additional 4 minutes or until golden for the second side. This means a total cooking time of around 9 minutes for each batch of pancakes. Some recipes suggest cooking pancakes for only 5 minutes in total, flipping them halfway through, which means a cooking time of around 2.5 minutes per side.
The cooking time may also depend on the number of pancakes you are cooking at once. Most air fryers can cook four pancakes at a time, so you may need to cook in batches. The first batch may take a little longer, and the subsequent batches might need slightly less time as the air fryer is already hot.
Additionally, the type of pancake you are making may impact the cooking time and temperature. For example, thicker pancakes may need more time to cook through, while thinner pancakes may cook faster.
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Freezing and reheating
Once the pancakes are frozen, transfer them to a freezer-safe bag or container and store them in the freezer for up to 2 months. When you're ready to enjoy your pancakes again, simply take out the desired number of pancakes and reheat them using one of several methods. You can use a microwave, toaster, oven, or skillet.
For microwaving, place the pancakes in a single layer on a microwave-safe plate and heat for 20-60 seconds for two to four pancakes, increasing the time for larger quantities. If you're using a toaster, pop the frozen pancakes in and heat until warmed through, adjusting the setting as needed. For the oven method, preheat the oven to 350-375°F and heat the pancakes on a foil-covered baking sheet for about 8-10 minutes. Finally, for the skillet method, heat a dry cast-iron skillet on low heat, place the pancakes in the skillet, and warm until heated through, flipping them to heat both sides.
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Toppings and serving suggestions
There are endless ways to top and serve pancakes, whether you prefer sweet or savoury.
For a sweet tooth, a classic choice is to top your pancakes with maple syrup, honey, or another syrup, such as blueberry, strawberry, cinnamon, or peach syrup. You can also add fruit, like bananas, blueberries, blackberries, raspberries, or roasted strawberries. For added crunch, sprinkle on some nuts, like almond slivers, walnuts, or pecans, or add a dollop of creamy Greek yoghurt or clotted cream. For a chocolatey twist, add some Nutella, or grate some dark chocolate on top.
If you're feeling adventurous, try something different like a stack of rainbow pancakes, or experiment with savoury flavour combinations. For a savoury pancake, you could try adding sautéed mushrooms, squash, goats' cheese and rosemary, or gruyère and smoked ham. For an international twist, try making mini Mexican-inspired quesadillas or Indian-style sweet potato masala dosa.
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Frequently asked questions
It takes less than 10 minutes to cook pancakes in an air fryer.
The ideal temperature to cook pancakes in an air fryer is 400°F. However, temperatures may vary from air fryer to air fryer, so it is recommended to check on the pancakes regularly the first time you cook them.
Yes, you can use store-bought pancake mixes or homemade batter to make pancakes in an air fryer.
