Cody Casey
Red potatoes are a tasty, convenient, and healthy side dish that can be cooked in a crock pot. They are a great option for a slow cooker as they do not fall apart into mush. The prep is minimal, and the slow cooker does all the work, making them an ideal option for busy weeknights and entertaining. This simple recipe involves cleaning, cutting, seasoning, and tossing the potatoes in oil before placing them in the crock pot to cook for 2-6 hours.
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What You'll Learn
- Preparation: scrub, peel, and cut into 1-inch chunks
- Seasonings: olive oil, ranch, rosemary, thyme, garlic, dill, salt, pepper
- Cooking time: 2-3 hours on high, 4-6 hours on low
- Serving suggestions: as a side with meat, fish, or veggie burgers
- Storage: refrigerate for up to 5 days, reheat in the oven or microwave
Preparation: scrub, peel, and cut into 1-inch chunks
Preparing red potatoes for cooking in a crock pot is a simple process. First, scrub the potatoes clean. You can peel the potatoes if you prefer, but leaving the skin on is also an option. The skin contains nutrients that can help keep your blood pressure down, making it a healthier option to leave the skin on.
Once your potatoes are scrubbed (and peeled, if you prefer), cut them into 1-inch chunks. It is important to ensure that the potato pieces are roughly the same size so that they cook evenly. Uniform-sized potato chunks will ensure that all pieces are cooked perfectly and none are over or undercooked.
After cutting, transfer the potatoes to a large bowl. Drizzle olive oil over the potatoes and toss to coat them evenly. You can also add butter to the mixture for extra flavour. The amount of oil or butter added can be adjusted to your preference, but be careful not to use too much, as it may make the potatoes taste oily.
Once the potatoes are coated, sprinkle your desired seasonings on top and toss again to ensure the seasonings coat the potatoes evenly. You can use a variety of seasonings, such as garlic, onion powder, dill, parsley, salt, pepper, or a ranch seasoning mix. You can also add beef broth instead of water for extra flavour.
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Seasonings: olive oil, ranch, rosemary, thyme, garlic, dill, salt, pepper
To cook red potatoes in a crock pot, you can use a variety of seasonings, including olive oil, ranch, rosemary, thyme, garlic, dill, salt, and pepper. Here is a step-by-step guide on how to prepare and cook them:
First, scrub the potatoes clean and cut them into 1-inch chunks. You can peel the potatoes if you prefer, but leaving the skin on adds texture. Place the potatoes in a large bowl and drizzle with olive oil. You can use extra-virgin olive oil or flavour-infused olive oil, such as rosemary or garlic-infused, for extra flavour. Sprinkle your chosen seasonings on top and stir until everything is coated. You can also add some grated cheese at this point for an extra indulgent dish.
Next, prepare your crock pot. Lightly grease the inside of the crock pot with butter or non-stick spray. Place the seasoned potatoes inside the crock pot and add a little melted butter to the bottom if desired. Cover the crock pot and cook the potatoes on a high setting for 2 to 4 hours, or on low for 4 to 8 hours, until they are easily pierced with a fork. Stir the potatoes occasionally during cooking to prevent the seasonings from burning and promote even cooking.
Finally, serve the potatoes with your choice of toppings and enjoy! Some suggested toppings include freshly chopped chives, parsley, or other fresh herbs; Parmesan cheese; and green onions. These crock pot red potatoes make a delicious and easy side dish, perfect for busy weeknights or entertaining.
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Cooking time: 2-3 hours on high, 4-6 hours on low
Red potatoes are a great option for crock pots as they don't fall apart into mush. They are also a healthier option, containing potassium, fibre, and iron.
To cook red potatoes in a crock pot, first, scrub the potatoes clean. You can peel them if you like, but leaving the skin on is preferable as it contains many nutrients. Cut the potatoes into 1-inch chunks. Place the potatoes in a large bowl and toss them with olive oil and seasonings. You can use a variety of seasonings, such as garlic, onion, dill, parsley, salt, and pepper, or even a packaged ranch dressing mix. Make sure the potatoes are completely coated.
Transfer the potatoes to the crock pot and cook on high for 2-3 hours or on low for 4-6 hours. Stir the potatoes about every hour to promote even cooking and prevent the seasonings from burning. The potatoes are done when they are easily pierced with a fork.
These crock pot red potatoes make a delicious and easy side dish for any meal and can be paired with various proteins and vegetables. They are also perfect for busy weeknights, entertaining, and meal prep.
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Serving suggestions: as a side with meat, fish, or veggie burgers
Red potatoes are a great option for a crock pot recipe as they don't fall apart into mush. They are also a healthy option, containing potassium, fibre, and iron. The skin of the potato is particularly beneficial for keeping blood pressure down, so it's best not to peel them before cooking.
Red potatoes are a versatile side dish that can be served with a variety of mains. For meat lovers, they go well with meat roasts, pork chops, or steak bites. If you're a fan of fish, they pair nicely with salmon. For vegetarians, they are a tasty side with veggie burgers, such as sweet potato and black bean burgers.
To make red potatoes in a crock pot, first scrub the potatoes clean and cut them into uniform pieces, leaving the skin on. Place the potatoes in a large bowl and coat them with olive oil and seasonings. You can use a variety of seasonings, such as garlic, onion, dill, parsley, salt, and pepper, or a homemade or store-bought ranch seasoning mix. You can also add beef broth instead of water for extra flavour. Transfer the potatoes to the crock pot and cook on high for 2-3 hours or on low for 4-5 hours until they are fork-tender.
These crock pot red potatoes are a convenient and tasty side dish that can be made in advance and reheated, making them perfect for busy weeknights, entertaining, or holiday gatherings.
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Storage: refrigerate for up to 5 days, reheat in the oven or microwave
Once cooked, crock pot red potatoes can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, you can use either a microwave or an oven. For the microwave, heat for 1 to 2 minutes until warmed through. For the oven, place the potatoes in a baking dish or on a lined baking sheet and reheat at 400 degrees Fahrenheit for 10 to 15 minutes.
The cooking time for red potatoes in a crock pot typically ranges from 2 to 6 hours, depending on the heat setting. It is recommended to cook them on low heat for 4 to 6 hours or on high heat for 2 to 3 hours. Stirring the potatoes occasionally during the cooking process helps ensure even cooking and prevents the seasonings from burning.
The versatility of crock pot red potatoes makes them an excellent side dish for various meals. They pair well with meat roasts, stews, salmon, burgers, or pork chops. For vegetarians, they can be served with veggie burgers or as part of a brunch spread.
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Frequently asked questions
Cooking time depends on the type and strength of your slow cooker. Typically, red potatoes take 2-3 hours on high heat settings and 4-6 hours on low heat settings.
It is recommended that you cut the potatoes into uniform pieces of about 1-inch each to ensure even cooking. You can also scrub the potatoes clean and leave the skin on for added nutrients.
Aside from red potatoes, you will need olive oil, butter, and seasonings of your choice. Some common seasonings used include garlic, onion, dill, parsley, salt, and pepper.
Crock pot red potatoes make a great side dish for various meals. They can be served with meat roasts, stews, salmon, burgers, pork chops, or veggie burgers. They are also a tasty addition to breakfast dishes like eggs.
