Air-Fryer Quesadillas: Quick, Easy, And Delicious!

Air-fried quesadillas are a quick, easy, and delicious meal that can be made in just a few minutes. The air fryer makes the tortilla perfectly crisp and the cheese melted to perfection. You can stick to the classic refried beans and cheese, or get creative with your fillings. This versatile dish can be served as a snack, lunch, or anytime meal and is sure to satisfy your cravings.

Choosing your fillings

The best part about making quesadillas is choosing your fillings. You can stick to the classic combination of refried beans and cheese, or you can get creative and experiment with different ingredients. Here are some ideas to get you started:

Classic Combinations

If you're a fan of traditional quesadillas, you can't go wrong with refried beans and cheese. This classic combination is a favourite for a reason—it's delicious! You can use any type of cheese you like, but make sure it's the melty kind to act as "glue" for your tortilla. Some popular options include:

• Asiago
• Brie
• Blue cheese crumbles
• Monterey jack
• Cheddar
• Colby
• American cheese
• Provolone
• Havarti and Manchego
• Mozzarella and Gruyere

Getting Creative

But if you're feeling adventurous, there are endless possibilities for quesadilla fillings. Here are some ideas to get you started:

• Leftover rotisserie chicken
• Roasted vegetables
• Taco-seasoned ground beef
• Spinach
• Corn
• Bell peppers
• Sauteed mushrooms
• Baby spinach
• Pickled jalapenos
• Hot sauce
• Crispy bacon bits
• Scrambled eggs
• Tomatoes
• Salsa
• Sour cream
• Greek yoghurt
• Guacamole
• Black beans
• Rice
• Shrimp
• Beef
• Pork
• Seasoned taco meat or fajita veggies
• Cilantro
• Onion
• Chicken or beef fajita meat
• Avocado
• Chicken
• Sweet potatoes
• Spinach

Customising for dietary restrictions

If you have any dietary restrictions, you can customise your quesadilla fillings to suit your needs. For example, if you're gluten-intolerant, simply swap out the flour tortillas for gluten-free or corn tortillas. If you're dairy-free, use dairy-free cheese. And if you're vegan, opt for plant-based proteins like mock chicken, crumbled tempeh/tofu, or black beans.

Assembly and folding

To assemble your quesadilla, start by placing a tortilla on a flat surface. Next, spread your desired fillings on one half of the tortilla. Fillings can include refried beans, cheese, chicken, spinach, salsa, corn, and more. Once you've added your fillings, fold the tortilla in half, pressing down gently to help it stick together. Repeat this process with any additional tortillas.

To prevent the tortilla from unfolding during cooking, you can use toothpicks to secure the edges together or place a trivet, rack, or a heavy oven-safe object on top of the quesadillas. Alternatively, you can briefly microwave the quesadilla before cooking to help the cheese solidify and hold the tortilla together.

Air fryer settings

Temperature Settings

The ideal temperature for cooking quesadillas in an air fryer is around 350°F (175°C). This temperature ensures that the tortilla becomes crispy without burning, and the cheese melts to a gooey consistency. However, some recipes suggest cooking at slightly higher temperatures, such as 375°F, for an even crispier exterior.

Timing

The cooking time will depend on your air fryer model and the number of quesadillas you are cooking. Typically, it takes around 6-8 minutes to cook quesadillas in an air fryer. It is important to keep an eye on them to avoid overcooking or burning.

Preheating

Some air fryers require preheating, so it is essential to check your air fryer's instructions. If preheating is necessary, set your air fryer to the desired temperature (350°F or 375°F) and let it heat up for about 3 minutes before adding the quesadillas.

Spacing and Arrangement

When placing the quesadillas in the air fryer basket, ensure they are not overcrowded. Leave some space between them to allow hot air to circulate properly, ensuring even cooking. Arrange the quesadillas in a single layer, and if you have an oven-style air fryer, use only one rack at a time, preferably the middle rack, for the most even cooking.

Flipping

To ensure even cooking and crispiness on both sides, it is crucial to flip the quesadillas halfway through the cooking process. This also helps prevent the filling from overheating and spilling out.

Securing the Quesadillas

Due to the powerful air circulation in the air fryer, quesadillas can sometimes open up or the tortilla can lift away from the fillings. To prevent this, you can use toothpicks to secure the edges together or place a trivet, rack, or a heavy oven-safe object on top of the quesadillas to keep them closed.

Reheating

Quesadillas can be reheated in the air fryer at 350°F for 2-3 minutes. Check on them periodically and add more time in small increments if needed until they are warmed through and crispy.

Customization

The beauty of making quesadillas in an air fryer is the ability to customize them to your taste. You can experiment with various cheeses, such as Colby-Jack, Monterey Jack, Cheddar, or Mozzarella. Additionally, you can add different fillings like shredded chicken, beef, beans, vegetables, or spices to make them heartier and more flavourful.

Cooking time

The cooking time for air-fryer quesadillas varies depending on the recipe and the air fryer model. However, on average, it takes around 8 minutes to cook a quesadilla in an air fryer. Here is a detailed breakdown of the cooking process and timing:

Preheating the Air Fryer:

Before adding the quesadillas, it is recommended to preheat the air fryer to ensure even cooking. The ideal temperature for cooking quesadillas is typically between 350°F and 375°F. Some air fryers have a preheat function, while others may need to be manually preheated by running them empty for about 3 minutes. Check your air fryer's manual for specific instructions.

Assembling and Cooking the Quesadillas:

Spread your chosen fillings on one half of each tortilla. Popular fillings include refried beans, cheese, shredded chicken, vegetables, and salsa. Fold the tortillas in half, creating a half-moon shape. Place the folded quesadillas in a single layer in the air fryer basket, allowing space between them for proper air circulation. Depending on the size of your air fryer, you may need to cook in batches.

Serving and Storing:

Remove the quesadillas from the air fryer and let them cool slightly before cutting them into wedges or triangles. Serve them immediately with your favourite toppings and sides, such as guacamole, salsa, sour cream, or Greek yogurt.

If you have any leftovers, let them cool completely before storing. Quesadillas can be refrigerated for up to 3 days or frozen for up to 3 months. To reheat, simply pop them back into the air fryer at 350°F to 375°F for a few minutes until warmed through and crispy.

Serving suggestions

Air-fried quesadillas are a versatile dish that can be served as a snack, appetizer, side dish, or main course. They are also a great option for busy weeknights, as they are quick and easy to prepare. Here are some serving suggestions for your air-fried quesadillas:

As a Main Course

Quesadillas can be a hearty and satisfying main course. You can serve them with a variety of toppings and sides, such as:

• Salsa
• Rice
• Beans
• Guacamole
• Sour cream
• Greek yogurt
• Salad
• Veggie side dishes, such as air fryer broccoli or a kale harvest salad

As a Snack or Appetizer

Quesadillas also make a great snack or appetizer. You can cut them into smaller pieces or triangles and serve them with dips such as:

• Sour cream
• Guacamole
• Salsa
• Greek yogurt

For Breakfast

You can also make quesadillas for breakfast by adding ingredients such as:

• Scrambled eggs
• Crispy bacon bits
• Salsa
• Seasonings

For a Party

If you're serving quesadillas at a party, you can cut them into thinner triangles and switch up the cheese and salsa to suit your taste. They can be a great hot appetizer or potluck contribution.

Frequently asked questions