Ruby Tuesday's Shrimp Fondue: A Recipe To Try At Home

Ruby Tuesday's Spicy Shrimp Fondue is a delicious dish that can be easily recreated at home. The recipe includes a combination of cheeses, sauces, and spices, resulting in a flavourful and creamy fondue. While the exact measurements might vary, the key ingredients include a jar of four-cheese Alfredo sauce, shredded Swiss cheese, pico de gallo, and baby shrimp. The preparation is simple: heat the sauce, add the cheese and stir until melted, then add the shrimp and pico de gallo. Adjust the consistency with milk or cream if needed, and serve with tortilla chips or other dippers of your choice. This fondue is a perfect appetiser or party dish, offering a tasty blend of spices and creaminess that keeps diners coming back for more.

Sauce: Use a jar of 4-cheese Alfredo sauce, or make a garlic-parmesan spread

Ruby Tuesday's Shrimp Fondue is a delicious dish, and the sauce is a key component. You can use a store-bought jar of 4-cheese Alfredo sauce, such as the Classico brand, which is a convenient option and a great time-saver. This sauce is already seasoned and flavoured, so it forms a tasty base for your fondue.

Alternatively, you can make your own garlic-parmesan spread from scratch. This will give you more control over the ingredients and allow you to adjust the flavours to your personal preference. Start by roasting some garlic cloves to add a deep, savoury flavour to your sauce. You can then blend this with olive oil, parmesan cheese, and perhaps some herbs and spices to create a delicious, creamy spread.

If you're short on time, another option is to buy a jar of roasted garlic Alfredo sauce, which will have a similar flavour profile to a garlic-parmesan spread but with the added creaminess of a traditional Alfredo. This can be a good middle ground if you're looking for something quicker than making a spread from scratch but still want a more unique flavour than a standard 4-cheese Alfredo.

For the cheese component, shredded Swiss cheese is a popular choice, but you can also use pepper-jack cheese or a combination of different cheeses such as cheddar, gruyere, or gouda. The key is to use a cheese that will melt well and complement the other flavours in your fondue.

Once you've chosen your sauce and cheese, simply heat the sauce in a saucepan over low heat, add the shredded cheese, and stir until it's fully melted. This will create a rich, creamy base for your shrimp fondue.

Cheese: Shredded Swiss cheese is the main ingredient, but pepper-jack or cheddar can be added

Cheese is the star of the show in this Ruby Tuesday-inspired shrimp fondue, and getting the right blend is key. The main ingredient is shredded Swiss cheese, which provides a deliciously creamy texture and a mild, nutty flavour. This variety of cheese is known for its smooth meltability, making it perfect for fondue.

For a 12-ounce serving of Swiss cheese, you'll want to shred it finely so it blends seamlessly with the other ingredients. This quantity ensures the fondue has a rich, indulgent consistency. The Swiss cheese also brings a subtle tanginess to the dish, creating a complex and satisfying flavour profile.

However, you can customise your fondue by adding other cheeses to enhance the depth of flavour. Pepper-jack cheese is a popular choice, bringing a spicy kick to the fondue. Its creamy texture and mild peppery notes add interest and excitement to the dish. If you're a fan of spice, this is a great way to elevate your fondue.

Alternatively, sharp cheddar cheese can be used to add a sharper, more pronounced flavour. This variety provides a slightly firmer texture and a distinctive tang, creating a bolder fondue experience. For an extra spicy twist, you can even combine the cheddar with cayenne pepper for a unique flavour profile.

By experimenting with different combinations of Swiss, pepper-jack, and cheddar cheeses, you can create a shrimp fondue that's perfectly tailored to your taste preferences. Remember to shred the cheeses finely and melt them slowly over low heat to achieve the ideal fondue consistency.

Shrimp: Use 6 ounces of baby shrimp, or 12 ounces of cooked salad shrimp

Shrimp is a key ingredient in Ruby Tuesday's Shrimp Fondue, and you can use either baby shrimp or cooked salad shrimp depending on your preference. If you opt for baby shrimp, you'll need 6 ounces for the recipe. This type of shrimp is ideal if you want a more delicate and smaller option. Alternatively, you can use 12 ounces of cooked salad shrimp, which is a convenient choice as it's already cooked and has a longer shelf life. Using cooked shrimp also saves you a step in the cooking process, as you don't need to cook them before adding them to the fondue.

When making the fondue, you'll start by creating a sauce base. For a classic Ruby Tuesday-style fondue, a combination of Alfredo sauce and shredded Swiss cheese is used. You can use a store-bought jar of Classico 4 Cheese Alfredo sauce, or you can make your own Alfredo sauce from scratch if you prefer. The shredded Swiss cheese is added to the sauce, and it's important to stir continuously until all the cheese is melted and combined.

Once you have a smooth and creamy cheese sauce, it's time to add the shrimp. If you're using baby shrimp, you'll add 6 ounces to the sauce. For those using cooked salad shrimp, you'll need 12 ounces. Gently stir the shrimp into the warm sauce until they are heated through. This step ensures your shrimp are cooked just right and retain their juicy texture.

The final touch before serving your fondue is adding pico de gallo. This fresh and flavourful ingredient adds a nice kick of moisture to the dish. However, if you're unable to find pico de gallo, you can easily substitute it with finely diced tomatoes and onions. It's best to add the pico de gallo just before serving to ensure it retains its freshness and texture.

Pico de Gallo: This adds moisture. Finely diced tomatoes and onions can be used instead

Pico de Gallo is a key ingredient in Ruby Tuesday's Shrimp Fondue, adding moisture to the dish. It is added at the end, just before serving, to ensure the fondue doesn't become too thick. If you don't have Pico de Gallo, you can use finely diced tomatoes and onions instead. This will provide a similar texture and moisture level to the fondue.

The quantity of Pico de Gallo used in the recipe is 1/2 cup, which is added to a mixture of cheese and shrimp. The cheese used is shredded Swiss cheese, and the shrimp are baby shrimp or salad shrimp, with a total weight of 6 ounces. The cheese and sauce are combined and melted in a saucepan before the shrimp are added and warmed through. The Pico de Gallo is then stirred through just before serving.

Pico de Gallo is a fresh salsa made from chopped tomatoes, onions, cilantro, and lime juice. It adds a burst of flavour and freshness to the fondue, complementing the creamy cheese and shrimp. The finely diced tomatoes and onions substitute will provide a similar texture and appearance, ensuring the fondue remains cohesive and tasty.

When using the substitute, ensure the tomatoes and onions are finely diced to match the texture of Pico de Gallo. You can also add a squeeze of lime juice to enhance the flavour and mimic the zesty notes of Pico de Gallo. The moisture provided by the tomatoes and the slight acidity from the onions and lime juice will help balance the richness of the cheese and create a harmonious dish.

Additionally, if you find the fondue too thick, you can adjust the consistency by adding a small amount of milk, half-and-half, or heavy cream. This will ensure the fondue is smooth and creamy, perfect for dipping.

Consistency: If too thick, add milk, half-and-half, or cream

Ruby Tuesday's Shrimp Fondue is a delicious, creamy dish with a kick of spice. The consistency of the fondue is important to get right, and this can be adjusted to your preference. If your fondue is too thick, you have a few options to thin it out. You can add milk, half-and-half, or heavy cream to the mixture. Start with a small amount and gradually add more until you reach your desired consistency. This will prevent the fondue from becoming too thin and runny, which can happen easily.

The addition of milk, half-and-half, or cream will not only thin out the fondue but also add to the creamy texture and mouthfeel. It is best to add these dairy products gradually and stir well after each addition to ensure a smooth, even consistency. You can also adjust the heat to ensure the fondue is not too hot, which can cause it to thicken.

If you prefer a thinner fondue, you can add more milk or cream, creating a more fluid and pourable consistency. This is ideal for dipping, as it will coat your chosen dippers well without being too heavy. It is a fine balance, and you may need to experiment to find the perfect consistency for your taste.

For a lighter, more fluid fondue, you can also adjust the initial ingredients. For example, adding more pico de gallo will contribute more moisture and thin out the fondue. The shrimp also adds moisture, so you could consider adding a little extra if you prefer a thinner consistency.

Remember, it is easier to add more thinning agents than to correct a fondue that has become too thin. Always add your chosen dairy product gradually and stir well to avoid any lumps. This will ensure your Ruby Tuesday Shrimp Fondue is the perfect consistency for dipping and enjoying!

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