Air-Fried Scrambled Eggs: Quick, Easy, And Delicious!

Air fryers are a convenient way to make scrambled eggs, requiring little oil and resulting in a slight crispness. The process is straightforward: preheat the air fryer with butter or oil, beat the eggs with salt and pepper, pour the mixture into the air fryer, and cook for a few minutes. Repeat the cooking process until the eggs are done to your liking, stirring and scraping the pan in between. You can also add milk or cream for a creamier texture, or cheese and vegetables for a more savoury dish.

How to make scrambled eggs in an air fryer without butter

Ingredients:

• Eggs
• Salt
• Black pepper
• Oil (optional)
• Non-stick cooking spray (optional)
• Milk or cream (optional)

Utensils:

• Air fryer-safe pan
• Bowl
• Fork or whisk

Method:

• Preheat your air fryer to 220°F (or 300°F).
• Place your chosen oil or cooking spray in an air fryer-safe pan, then put it inside the air fryer.
• In a bowl, beat the eggs with salt and pepper. You can also add a splash of milk or cream for a creamier texture.
• Pour the egg mixture into the pan and air fry for 2 minutes.
• Scrape the bottom of the pan, then air fry for another 2 minutes. Repeat this process until the eggs are cooked to your liking. This usually takes 4-8 minutes in total.
• Plate up and enjoy!

Tips:

• The more you beat the eggs, the fluffier they will be.
• Keep an eye on your eggs as air fryers vary in temperature.
• Remember to scrape the pan after a few minutes to prevent the eggs from sticking.

How to make fluffy scrambled eggs in an air fryer

Ingredients:

• Eggs
• Butter or oil
• Salt & black pepper
• Milk or cream (optional)
• Cheese (optional)

Utensils:

• Air fryer-safe pan
• Bowl
• Fork or whisk
• Small plastic or silicone spatula

Method:

• Place your butter or oil of choice in an air fryer-safe pan, then place it inside the air fryer. Preheat to 220 degrees F so the oil or butter heats at the same time.
• Add the eggs, salt, and pepper to a bowl and beat with a whisk or fork. You can also add a splash of milk or cream to the eggs with the salt and pepper for a creamier texture. Whisk the raw eggs for one minute to inject air and make them lighter and fluffier.
• Pour the egg mixture into the pan and air fry for 2 minutes. Scrape the bottom of the pan, then air fry for another 2 minutes. Repeat until the eggs are done to your liking. Typically, this will take between 5-7 minutes at 220 degrees F.
• When your air fryer scrambled eggs look done, plate them up and dig in!

Tips:

• To prevent lumps, whisk the eggs thoroughly before adding them to the pan.
• Every air fryer is different, so your air fryer scrambled eggs may take more or less time. Keep an eye on them as they cook and don't be afraid to adjust.
• Don't forget to scrape! After the first few minutes of air frying, open the air fryer and scrape the already-cooked scrambled eggs from the pan. This helps the eggs actually scramble and keeps them from sticking.
• Grease the pan first. Cooking spray or a bit of oil (canola or avocado) will do the job, and butter works too.

How to prevent scrambled eggs from drying out in an air fryer

To prevent scrambled eggs from drying out in an air fryer, follow these steps:

Firstly, it is important to note that scrambled eggs are sensitive and can go from undercooked to overcooked in seconds. To avoid this, always finish cooking your eggs off the heat. Take them off the heat when they are about 80-90% done and let the residual heat cook them gently for the remaining time. This will prevent overcooking and ensure your eggs stay tender.

Secondly, whisk your eggs thoroughly before adding them to the air fryer. Whisking incorporates air into the eggs, giving them a soft and fluffy texture. Make sure to whisk right before adding the eggs to the air fryer to prevent the eggs from deflating.

Thirdly, cook your eggs on low heat. Cooking on high heat increases the risk of overcooking or burning your eggs. Lower heat will also help prevent the eggs from drying out.

Additionally, you can add some fat to your raw eggs before cooking. Fat gets in the way of protein strands tightening, creating a weaker protein structure that results in more tender eggs. You can add butter, milk, cream, or even extra egg yolks to your mixture.

Finally, remember that different air fryers may cook eggs at different rates, so keep a close eye on your eggs and adjust the temperature as needed.

By following these tips, you can enjoy perfectly cooked scrambled eggs in your air fryer without worrying about them drying out.

How to reheat scrambled eggs in an air fryer

To reheat scrambled eggs in an air fryer, simply place them in the air fryer basket and heat at 325°F for a few minutes until warmed through, stirring occasionally.

• Set your air fryer to 325°F. This is a good temperature to ensure your eggs heat through without overcooking or becoming rubbery.
• Place your leftover scrambled eggs in the air fryer basket. You can use a silicone liner or place them directly in the basket if your air fryer is non-stick.
• Heat the eggs for 2-3 minutes. Keep an eye on them to ensure they don't overcook.
• Stir the eggs gently with a spatula or fork to ensure even heating.
• Continue heating for another 2-3 minutes, or until the eggs are warmed through to your liking.
• Serve and enjoy!

Reheating scrambled eggs in an air fryer is a quick and easy way to enjoy your leftovers. You can also add some extra ingredients to your scrambled eggs before reheating, such as cheese, vegetables, or meat. Simply mix these in before placing the eggs in the air fryer.

How to make scrambled eggs in an air fryer without an air fryer-safe pan

If you don't have an air fryer-safe pan, you can still make scrambled eggs in your air fryer! Here's a step-by-step guide to help you achieve light and fluffy results:

Step 1: Prepare the Air Fryer

Place a ceramic bowl or a ramekin dish inside the air fryer basket. Turn on the air fryer to melt a small amount of butter in the bowl/ramekin; this should take around 1-2 minutes. Alternatively, if you'd prefer not to use butter, you can simply heat the bowl/ramekin for a minute and then apply non-stick cooking spray.

Step 2: Prepare the Eggs

While the butter is melting, crack 2 eggs into a separate bowl and add salt and pepper to taste. You can also add a splash of milk or cream at this stage for a creamier texture. Whisk the eggs and seasonings together until well combined.

Step 3: Cook the Eggs

Once the butter has melted, pour the egg mixture into the bowl/ramekin. Set the air fryer temperature to between 300-370°F and cook the eggs for 2-3 minutes. Then, open the air fryer, and use a spatula or fork to scramble the eggs. Close the air fryer and continue cooking for another 2-8 minutes, depending on how firm you like your scrambled eggs.

Step 4: Serve

Once your eggs are cooked to your liking, simply plate them up and enjoy! You can also add some shredded cheese during the last minute of cooking if you'd like a cheesy variation.

Tips:

• Whisk the raw eggs thoroughly before adding them to the air fryer to prevent lumps and create a fluffier texture.
• Keep an eye on your eggs as they cook, as different air fryer models may vary in cooking time and temperature.
• To prevent your scrambled eggs from drying out, avoid overcooking them. You can also add a splash of milk or cream before cooking for extra moisture.
• You can easily customize your scrambled eggs by adding cheese, chopped vegetables, cooked meats, or herbs and spices to the beaten eggs before cooking.

Frequently asked questions