Tiffany Haney
Revere Ware is a vintage cookware brand with a rich history dating back to 1939. The company was founded by American patriot and silversmith Paul Revere, who was already known for his high-quality metal craftsmanship. The brand's signature copper-clad bottom pans were revolutionary for their even heat distribution and durability, becoming a household name in the mid-20th century. While the brand has evolved, vintage Paul Revere pans are still sought after by collectors. These pans are primarily made of stainless steel with copper-clad bottoms for improved heat conductivity. However, some users have expressed concerns about the maintenance of copper cookware, and others have questioned the authenticity of certain pieces. Despite this, Paul Revere pans remain a symbol of American craftsmanship and are valued by those who cherish their unique blend of form and function.
| Characteristics | Values |
|---|---|
| Brand | Paul Revere |
| Manufacturer | Revere Ware |
| Year Introduced | 1939 |
| Year Discontinued | 2018 |
| Material | Copper, Stainless Steel |
| Variants | Copper-clad bottom, Copper bottom, Copper Select series |
| Handle | Brass, Bakelite |
| Oven Safe | Yes, up to 350°F |
| Maintenance | Requires polishing |
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What You'll Learn
Paul Revere pan sets are sought after by collectors
The Paul Revere Limited Edition line, introduced in 1967, featured solid copper and stainless steel sheets bonded together, a construction method that set it apart from the electroplated copper bottom pans of the time. These pans were likely to have been higher-end, targeting customers with thicker bimetal copper pans favoured by French chefs. The 1976 versions also included a special inscription to commemorate America's bicentennial.
Collectors value original Paul Revere cookware pieces, and vintage pieces are highly sought after even though production was discontinued in 2018. The appeal of Revere Ware may lie in its American heritage, with the name reminding cooks of the country's history and evoking a sense of nostalgia. The brand's oven-safe cookware, known for its durability and performance, continues to find relevance in today's kitchens, with collectors ensuring the legacy of its craftsmanship endures.
Auction sites like Abell feature collections of Paul Revere copper cookware, including saute pans, saucepans, stock pots, double boilers, cups, and lids. These auctions attract buyers willing to pay premiums and applicable taxes for the chance to own a piece of culinary history. While some collectors may choose to display their Revere Ware, others use these vintage pans for cooking, embracing the maintenance that comes with copper cookware.
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The pans are made from copper and stainless steel
Paul Revere pans are made from copper and stainless steel. The copper and stainless steel are bonded together with pressure. The copper provides even heat distribution, improving the cooking performance of the pans.
The pans are well-regarded for their durability and design, and their performance benefits. However, some sources note that copper pans can be high-maintenance, requiring a lot of fat to prevent food from sticking, and will be unusable if the user switches to induction.
Paul Revere copper pans were first introduced in 1967 for the higher-end market, appealing to customers who had thicker bimetal copper pans that many French chefs used. They were made without the name on the bottom for a few years, and then the signature was added in the early 1970s.
Collectors and enthusiasts seek out original Paul Revere cookware pieces, ensuring that the craftsmanship of 1801 still finds relevance in today's kitchens.
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They were first introduced in 1939
Revere Ware was first introduced in 1939 by Revere Copper and Brass, Inc. The company was founded by American patriot and master silversmith Paul Revere, who established a prosperous business with shops in and around Boston, MA. After the Revolutionary War, Revere started a copper foundry, initially producing cast bolts, spikes, nails, and cannon before moving into copper sheeting and bells. By 1801, Revere had rolled his first copper sheets, and the company was supplying the U.S. government and military.
The introduction of Revere Ware in 1939 built on this expertise in copper craftsmanship. The cookware featured a signature copper-clad bottom for even heat distribution, making cooking more efficient. This innovation quickly made Revere Ware a household name in the mid-20th century. The classic stainless steel and copper-clad pans were prized for their durability, timeless design, and cooking performance. They were also easy to clean and maintain, making them ideal for daily use and beloved by generations of home cooks.
Over time, the brand evolved, and Revere introduced new lines and innovations to cater to different markets and trends. For example, in 1967, Revere introduced the upscale Paul Revere Ware line, targeting high-end consumers who desired the solid copper cookware commonly used by professional chefs. This line was produced using a unique high-temperature, pressure-bonding process and featured solid brass handles attached with rivets for visual appeal.
Despite the brand's evolution and discontinuation in 2018, vintage Revere Ware remains highly sought after by collectors and enthusiasts. The original Paul Revere cookware pieces are particularly desirable, with their connection to the renowned silversmith and America's early history.
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Paul Revere pans are no longer in production
Paul Revere Ware was first introduced in 1939 by Revere Copper and Brass, Inc. The company was founded by renowned American patriot and silversmith Paul Revere, who had already established a reputation for high-quality metal craftsmanship. Revere Ware cookware was revolutionary for its time, featuring a signature copper-clad bottom designed to provide even heat distribution, making cooking more efficient. This innovation quickly made Revere Ware a household name in the mid-20th century.
The Paul Revere line of cookware was introduced in 1967 for the higher-end market, appealing to customers who had the thicker bimetal copper pans that many French chefs used. The line included the Copper Select series, as well as a limited edition series. The limited-edition series was made without the name on the bottom for a few years, and then the signature was added in the early 1970s.
The Paul Revere line of cookware was made from a solid copper sheet and a solid stainless steel sheet bonded together with pressure, unlike the Revere Ware copper-bottom pans, which were a stainless steel sheet with an electroplated layer of copper. While copper cookware has a good reputation, it also has fussy maintenance requirements and will be unusable if you switch to induction cooking.
Unfortunately, Revere Ware cookware is no longer in production. Production was discontinued in 2018, but vintage pieces are still highly sought after by collectors and enthusiasts. The brand holds a special place in the world of antique and vintage cookware, and its pieces are known for their durability, timeless design, and excellent cooking performance.
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The pans are safe for oven use
Paul Revere pans are made of copper on the outside and stainless steel on the inside. They were first introduced in 1939 by Revere Copper and Brass, Inc., a company founded by American patriot and silversmith Paul Revere. The pans were revolutionary for their time, featuring a signature copper-clad bottom designed to provide even heat distribution, making cooking more efficient.
Over the years, Revere Ware became synonymous with durability, timeless design, and excellent cooking performance. Its classic stainless steel and copper-clad pans were prized by generations of home cooks and professional chefs alike. The brand has evolved since its inception, but vintage pieces are still highly sought after by collectors and enthusiasts.
Most Revere Ware cookware is oven-safe, but it depends on the specific piece. Stainless steel Revere Ware pots and pans can typically handle oven temperatures up to 350°F. The phenolic pistol grips and knobs stay cool during cooking, providing comfort and safety. However, be cautious with pieces that have Bakelite handles or knobs, as these are not designed to withstand high heat and should be avoided in the oven.
If you own a set of Revere Ware pans, always check your specific cookware for oven-safe guidelines to ensure safe use. While the pans are generally safe for oven use, proper care and maintenance are essential to prolong their lifespan and maintain their performance.
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Frequently asked questions
Paul Revere Ware is a brand of cookware made from copper and stainless steel. The company was founded by American patriot and silversmith Paul Revere and was first introduced in 1939.
Yes, most Paul Revere Ware cookware is oven-safe. However, it is recommended to check the specific piece as some items with Bakelite handles or knobs are not designed to withstand high heat and should be kept out of the oven.
Paul Revere Ware became synonymous with durability, timeless design, and excellent cooking performance. The copper-clad bottom provides even heat distribution, making cooking more efficient.
While copper pans have a reputation for being high maintenance, some users claim that this is overblown. It is not necessary to keep copper pans polished at all times, and a nice deep patina can develop.
No, production of Paul Revere Ware was discontinued in 2018. However, vintage pieces are still highly sought after by collectors and enthusiasts.
