Tillie Doyle
Chicken pot pie is a delicious comfort food, but reheating it can be tricky. The oven is a popular method, but it can be time-consuming. For a quicker option, you can use the stovetop, air fryer, toaster oven, or even the microwave. Each method has its advantages and disadvantages, but the goal is always the same: to achieve a warm center without burning or drying out the crust. Let's explore the best ways to reheat chicken pot pie and enjoy that flaky, buttery crust and creamy filling all over again.
| Characteristics | Values |
|---|---|
| Reheating Methods | Oven, Air Fryer, Stovetop, Microwave, Toaster Oven, Instant Pot |
| Oven Temperature | 350°F, 360°F, 325°F, 380-400°F |
| Air Fryer Temperature | 350°F |
| Stovetop Temperature | Medium-high heat, medium-low heat |
| Microwave Time | 3-4 minutes, 1-2 minutes |
| Air Fryer Time | 8-12 minutes, 3-5 minutes (thawed), 10-15 minutes (frozen) |
| Toaster Oven Time | 6-10 minutes (thawed), 30 minutes (frozen) |
| Internal Temperature | 165-170°F |
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What You'll Learn
Reheating chicken pot pie in the oven
If you are reheating a refrigerated chicken pot pie, you can preheat your oven to 325-360°F and place the pie on a baking sheet in the middle rack. Cover the top and edges of the pie with aluminum foil to prevent burning and drying out. Then, bake for 20-35 minutes, turning the pie 180 degrees halfway through to ensure even heating.
For frozen chicken pot pies, it is recommended to use the "low and slow" approach. Preheat your oven to a moderate temperature, and plan for a cook time of at least 30 minutes or longer. You can also speed up the process by first microwaving the frozen pie on high for three minutes, which will begin to thaw it, and then transferring it to the oven for 10-12 minutes, or until the crust is golden brown.
Regardless of the initial temperature of your pie, the goal is to achieve a hot center without burning the crust. To check if your pie is ready, you can cut into the center with a knife. If the filling is hot and bubbling, it is ready to be served.
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Reheating chicken pot pie in the microwave
The microwave is the quickest and easiest method for reheating chicken pot pie. However, it cannot keep the flaky and crispy texture of the crust. If you are packing your pie for a leftover lunch at work or craving a last-minute dinner, this is a method that will give you the savory flavor of a pot pie within minutes.
- Remove any plastic or metal wrapping from your pot pie.
- Place the pie on a microwave-safe plate or dish.
- Poke several holes in the top of the crust of the pie. This will allow steam to escape and help prevent the crust from becoming soggy.
- Cover the pie with a microwave-safe lid or paper towel.
- Microwave on high for 3-4 minutes. Keep in mind that all microwaves have different wattages, so heat accordingly. You can heat in smaller increments of 30 seconds to 1 minute to avoid overheating.
- Check the center of the pie to see if it is heated through. If not, continue to microwave for an additional minute or two at a time until it's heated throughout.
If you're reheating a frozen chicken pot pie, it's best to heat it in smaller increments of 2-3 minutes to ensure even cooking. You can also try a combination method by first heating the pie in the microwave until it's warmed throughout and then transferring it to the oven or air fryer for a few minutes to crisp up the crust.
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Reheating chicken pot pie in a skillet
First, grab a skillet and lightly coat it with non-stick cooking spray. Place the pan over medium heat on the stove. If you're using a cast iron skillet, preheat it with your oven before placing it on the stove.
Now, place your pie or pie slice in the skillet. You can place the pie directly on the skillet or use parchment paper. Cover the pie with foil to prevent burning and trap the heat, ensuring even warming.
Warm the pie for 5-15 minutes or until heated through to the center. Check the center of the pie to ensure it is heated throughout. If you're using a cast iron skillet, you can place a lid over the skillet to trap the heat.
Once the pie is heated through, remove the foil and let it cook for a few more minutes to get a crispy crust. Keep a close eye on the pie at this stage, as it can burn easily.
Finally, remove the pie from the heat and let it rest for a few minutes before serving.
With this method, you can enjoy a delicious chicken pot pie with a crispy crust and a warm, hearty filling.
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Reheating chicken pot pie in an air fryer
To reheat a refrigerated chicken pot pie in the air fryer, preheat the oven to 350 degrees Fahrenheit. If the chicken pot pie is in a metal or foil pan, you can keep it in this, or place it in an oven-safe baking dish. Place the chicken pie into the air fryer basket or tray. Bake the pie for 5-8 minutes, until it is heated through. The top of the pot pie should be golden brown, and the filling should be cooked through and hot.
If the crust is browning too quickly, cover the pot pie with aluminium foil. The pot pie will be very hot once it is done, so let it rest for 5 minutes before serving. Check the internal temperature of the pie before serving; it should be 165-170 degrees Fahrenheit.
You can also reheat chicken pot pie in the oven or microwave. The oven method takes longer but is good for larger pies that may not fit in an air fryer. The microwave method is the quickest, but it can make the crust soggy.
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Reheating chicken pot pie in the toaster oven
Reheating chicken pot pie in a toaster oven is a great option, especially if you are not reheating a whole pie. Smaller portions work better in a toaster oven.
If you are reheating a frozen chicken pot pie, it is recommended to thaw it first. This is because the toaster oven's heating effect is largely infrared, so the surface gets heated much faster than the centre. This can lead to a burnt crust while the inside remains cold. To thaw the pie, you can leave it in the toaster oven for a few minutes. Then, follow the steps below to reheat it.
To reheat a chicken pot pie in a toaster oven, first, cover the top and edges of the pie with aluminum foil. This will prevent the crust from burning. Place the pie in the toaster oven and reheat for 6-10 minutes. The cooking time will depend on the portion size. After this time, carefully remove the pie from the toaster oven. Remove the foil and return the pie to the oven for a few minutes until it is completely warmed. Finally, allow the pie to cool before serving.
You can also reheat chicken pot pie in a skillet on the stovetop. This method will give you a more moist result. First, place the pie in the skillet, making sure the bottom of the pie is in contact with the skillet. Cover the skillet with a lid or aluminum foil. Reduce the heat to medium-low and let it cook for 5-10 minutes or until the pie is heated through.
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Frequently asked questions
The best way to reheat chicken pot pie is in the oven, as this produces a delicious crispy crust and creamy filling.
Preheat your oven to 350°F. Cover the pie with aluminum foil and bake for 25-30 minutes. For the perfect crispy crust, remove the foil and bake for another 5-10 minutes.
Yes, you can. Cover the pie with a microwave-safe lid and heat on high for 3-4 minutes. Check the centre of the pie and continue to microwave in 1-minute increments until heated throughout.
Yes, you can use a skillet on the stovetop. Coat the skillet with non-stick cooking spray and place it over medium heat. Cover the skillet with a lid and heat for 5 minutes or until heated through.
Yes, but it will take longer. Preheat your oven to 325°F and cover the pie with aluminum foil. Bake for 30 minutes, turning the pie halfway through.
