Steaming Chicken In A Rice Cooker: Easy, Quick, Delicious!

Steaming chicken in a rice cooker is a convenient and nutritious way to prepare this versatile protein. It is a healthy cooking method that helps retain the natural flavours and nutrients of the meat. You can steam any cut of chicken in a rice cooker, and it will be cooked to perfection in about 20 minutes. This article will guide you through the simple steps to achieve tender and juicy steamed chicken using a rice cooker.

Chicken preparation: Bone-in chicken pieces or a whole chicken?

When steaming chicken in a rice cooker, you can use either bone-in chicken pieces or a whole chicken. However, there are some important differences to consider when making your choice.

Using bone-in chicken pieces will result in better flavour and more juice, which will enhance the taste of the rice. Bone-in chicken is also easier to prepare, as you don't need to debone the chicken before cooking. Simply clean and season the chicken pieces, and place them directly into the rice cooker. The cooking time for bone-in chicken pieces is generally around 20-30 minutes, depending on the size and thickness of the pieces.

On the other hand, if you prefer to use a whole chicken, you will need to remove the giblets and excess fat before cooking. The cooking time for a whole chicken is significantly longer, typically around 60-90 minutes. Additionally, a whole chicken may not fit in a standard-sized rice cooker, so it is important to check the size of your cooker before attempting to cook a whole chicken.

It's worth noting that bone-in chicken, whether in pieces or a whole chicken, will take longer to cook than boneless chicken. This is because the bone conducts heat less efficiently than other tissues, slowing down the cooking process. Therefore, if you are short on time, you may prefer to use boneless chicken pieces, which can be cooked in a rice cooker in as little as 15-20 minutes.

In conclusion, both bone-in chicken pieces and a whole chicken can be used for steaming in a rice cooker. The choice depends on your personal preference, the amount of time you have available, and the size of your rice cooker.

Seasoning: What spices to use?

Seasoning is an essential step in the cooking process, as it adds flavour to the chicken. You can use a mix of garlic powder, paprika, salt, and pepper, or any other seasonings you prefer. Massage the seasonings onto the chicken to ensure even distribution. You can also add some vegetables or herbs to the steaming basket to infuse additional flavours. Thyme, rosemary, or ginger are great options to enhance the taste and provide a well-rounded, nutritious meal.

If you want to add some spice to your chicken, you can create a marinade with soy sauce, garlic, ginger, and sesame oil. Another option is to use a spicy bake mix, which typically includes ginger, onion, salt, and MSG powder. This will give your chicken an authentic Chinese flavour. You can also experiment with different types of seasonings, such as barbecue, taco, or fajita seasonings.

Don't be afraid to get creative with your spices and herbs! The steam cooking method will help retain the natural flavours of the chicken, so choose a combination of seasonings that complement each other and will result in a tasty and flavourful dish.

Rice cooker setup: How to prepare the rice cooker?

First, ensure your rice cooker has a steaming compartment or tray. If not, you can improvise with a metal or heatproof bowl. You will also need a rack to place the chicken on, to raise it from the water. If your rice cooker doesn't have a rack, you can use balled-up tin foil and a small plate instead.

Next, add water to the rice cooker. The amount of water will depend on the size and capacity of your cooker, but a general rule of thumb is 1 cup of water per 2 pounds of chicken. You can also fill the rice cooker with chicken stock instead of water for extra flavour.

If you are cooking rice at the same time as steaming the chicken, add the rice to the cooker now. A general rule is to add 1 cup of rice per 1 cup of water, but this may vary depending on your cooker, so check the manufacturer's instructions.

Now you can add your chicken. If you are cooking chicken pieces, make sure they are bone-in for better flavour. If you are cooking a whole chicken, it should be small enough to fit in the cooker and ensure you remove the giblets and excess fat first. Place the chicken on the rack, or directly on top of the rice if you are cooking both at the same time.

Finally, add your chosen seasonings to the water, or directly on top of the chicken. You can use salt, garlic, paprika, pepper, or any other seasonings you prefer.

Cooking time: How long to steam chicken?

The cooking time for steaming chicken in a rice cooker depends on the size and thickness of the chicken pieces. Boneless, skinless chicken breasts usually take around 15-20 minutes to steam thoroughly. Thicker cuts or bone-in chicken may require a longer cooking time. As a general guideline, chicken pieces should be steamed for about 20-30 minutes, while a whole chicken should be cooked for approximately 60-90 minutes.

It's important to ensure that the chicken is thoroughly cooked before consuming it. You can use a meat thermometer to check if the chicken is done. The internal temperature should reach 165°F (74°C) for chicken breasts and 175°F (79°C) for chicken thighs and drumsticks. Alternatively, you can visually inspect the chicken to ensure that it is white and opaque throughout, with no pink or raw parts remaining.

Additionally, the cooking time may vary depending on the specific model and settings of your rice cooker. Some rice cookers have different settings for steaming or cooking, which can affect the cooking time. It's always a good idea to refer to the user manual of your rice cooker for specific instructions and guidelines.

When steaming chicken in a rice cooker, it's important to use enough water to generate sufficient steam. A general rule of thumb is to use one cup of water for every two pounds of chicken. However, you may need to adjust the amount of water based on the size and capacity of your rice cooker.

Safety: How to ensure chicken is cooked?

Safety: How to Ensure Chicken Is Cooked

When cooking chicken in a rice cooker, it is crucial to ensure that the chicken is thoroughly cooked to prevent any foodborne illnesses. Here are some detailed instructions to guarantee the chicken is cooked properly:

Use a Meat Thermometer

The most accurate way to determine if your chicken is cooked is by using a meat thermometer. Insert the thermometer into the thickest part of the chicken, ensuring it is not touching any bones. The internal temperature of the chicken should reach 165°F (74°C) for chicken breasts and 175°F (79°C) for chicken thighs and drumsticks. This temperature range ensures that any harmful bacteria are eliminated, making the chicken safe to consume.

Check for Visual Cues

If you do not have access to a meat thermometer, you can also check the doneness of the chicken by observing its visual appearance. Properly cooked chicken should be white and opaque throughout, with no signs of pink or raw meat. Additionally, the juices of the chicken should run clear, and the meat should easily fall off the bones.

Adjust Cooking Time Accordingly

The cooking time for chicken in a rice cooker will vary depending on the size and thickness of the chicken pieces, as well as the specific model of the rice cooker. As a general guideline, boneless, skinless chicken breasts typically take around 15-20 minutes to cook thoroughly. Thicker cuts of meat, such as chicken thighs, or bone-in chicken may require a longer cooking time, ranging from 20-30 minutes. Always refer to the manufacturer's instructions and adjust the cooking time as needed.

Avoid Overcrowding the Rice Cooker

To ensure even cooking, avoid overcrowding the rice cooker. Leave sufficient space for steam to circulate around the chicken pieces. If you are cooking a large quantity of chicken, consider cooking it in batches to ensure everything is cooked properly.

Allow the Chicken to Rest

After removing the chicken from the rice cooker, it is beneficial to let it rest for a few minutes before serving. This resting period allows the juices to redistribute within the meat, resulting in a more tender and flavorful dish.

By following these safety guidelines and using the appropriate cooking techniques, you can ensure that your chicken is thoroughly cooked and safe to enjoy. Remember to refer to your rice cooker's user manual for specific instructions and always practice safe food handling when preparing and consuming chicken.

Frequently asked questions