Cody Casey
Patty pan squash, also known as scallop squash, is a summer squash cultivar with a unique, fun shape and nutty flavour. It is a prolific producer and surprisingly easy to grow. The plants spread about three to four feet wide and can grow up to twenty-four inches in height. They are usually planted in the spring, directly in the field, in rich, well-draining soil and full sun. The seeds are quick to sprout and the vines grow rapidly, with the first fruit ready for harvest in 45 to 70 days.
| Characteristics | Values |
|---|---|
| Common Names | Pattypan Squash, Scallop Squash |
| Scientific Name | Cucurbita pepo var. clypeata |
| Variety | Summer Squash |
| Flavour | Mild, Nutty |
| Shape | Scalloped, Round |
| Colour | Yellow, Dark Green, White, Pale Green, Bi-colours |
| Planting Time | Spring, Second Summer Planting |
| Soil Temperature | 20°C |
| Soil Type | Rich, Well-draining |
| Sun Exposure | Full Sun |
| Plant Spacing | 60 cm apart |
| Pests | Aphids, Slugs, Snails, Army Worms, Spider Mites, Thrips, Cucumber Beetles, Cutworms, Flea Beetles, Leaf Miners, Squash Bugs, Squash Vine Borers, Stink Bugs, 28 Spotted Ladybugs |
| Harvest Time | 45-70 days after planting |
| Fruit Size | 2-4 inches in diameter |
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What You'll Learn
- Planting: sow seeds in spring, 60cm apart, in well-drained soil
- Germination: seeds sprout quickly, with fruit ready in 45-70 days
- Harvesting: pick when 2-4 inches in diameter, before the skin toughens
- Pests: squash bugs and cucumber beetles are common pests
- Varieties: colours include yellow, green, white, and bi-colours
Planting: sow seeds in spring, 60cm apart, in well-drained soil
Patty pan squash, also known as scallop squash, is a summer squash variety with a unique, fun shape and nutty flavour. It is a prolific producer and is surprisingly easy to grow.
Planting: sow seeds in spring, 60 cm apart, in well-drained soil
Patty pan squash seeds should be sown in the spring, once the danger of frost has passed and the soil has warmed to about 20°C. They can be planted directly in the field or garden. In some places, this will be in mid-to-late May.
When planting, space the seeds about 60 cm apart in rich, well-drained soil. They are usually planted in groups with two or three seeds per hill. The plants spread just three or four feet wide and grow to a height of about two feet.
Patty pan squash grows as a bush or semi-bush, so it doesn't take up as much room as winter squash. It also doesn't grow long, rambling vines like winter squash. Instead, it grows quickly, and the first fruit is usually ready within 45 to 70 days, depending on the variety.
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Germination: seeds sprout quickly, with fruit ready in 45-70 days
Patty pan squash is a summer squash variety that is surprisingly easy to grow. They are usually planted in the spring, with a possible second planting in the summer. The seeds should be planted directly in the field as soon as the danger of frost has passed and the soil has warmed to about 20°C. In Pennsylvania, for example, this is usually in mid-to-late May.
Patty pan squash plants are bush types and do not grow long, rambling vines like winter squash. They usually grow to about 24 inches in height and spread to about three or four feet wide. The seeds sprout quickly, and the vines grow rapidly. From germination to harvest, the first fruit is typically ready in 45 to 70 days, depending on the variety.
Patty pan squash plants are prolific producers and will yield several dozen squash each. The fruits can be picked when they are about 2 to 4 inches in diameter. At this stage, they are tender, and the skin is still soft. If allowed to grow larger, they are excellent for stuffing. The colour of the fruit will change from green to golden yellow as it ripens.
To ensure healthy germination and growth, it is important to space your patty pan squash plants about 60 cm apart. They should be grown in full sun, in rich, well-draining soil. Additionally, remember to check your summer squash plants for pests frequently, as squash bugs and cucumber beetles can be a common problem.
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Harvesting: pick when 2-4 inches in diameter, before the skin toughens
Patty pan squash is a summer squash variety that is surprisingly easy to grow. They are usually planted in the spring, with a possible second planting in the summer. In places like Pennsylvania, this means planting in mid-to-late May, once the danger of frost has passed.
Patty pan squash plants are bush types, growing to a height of about 24 inches. They spread out to about three or four feet wide. The seeds are quick to sprout, and the vines grow rapidly. Within 45 to 55 days after planting, the plants will start to produce fruit.
When harvesting patty pan squash, it is best to pick the fruit when it is between 2 and 4 inches in diameter. At this stage, the squash is tender, and the skin is still soft. If the fruit is allowed to grow larger, the skin will toughen, and the flesh will become rather tough. Patty pan squash can grow to 7 inches across, but they are best picked while still small.
To ensure a successful harvest, it is important to space the plants adequately. Patty pan squash plants should be spaced about 2 to 3 feet (60-91 cm) apart. This allows the plants to grow comfortably and access the resources they need.
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Pests: squash bugs and cucumber beetles are common pests
Squash bugs and cucumber beetles are common pests that can cause significant damage to pattypan squash plants. These pests can affect the overall health and yield of the crop, so it is important to take preventive measures and manage their populations.
Squash bugs are particularly attracted to cucurbits, which include pumpkins, winter squash, and melons, but they may also feed on related cucurbits like cucumbers. Adult squash bugs are dark gray to dark brown in colour, with orange stripes on the edges and undersides of their abdomens. They are flat-backed and shield-like in shape, resembling stink bugs, but squash bugs are narrower and only feed on cucurbits.
To prevent and control squash bugs, early detection is crucial. Regularly inspect your squash plants and look for eggs, which are shiny and copper-coloured, laid on the undersides of leaves. You can remove the eggs by picking them off or scraping them off with a butter knife. Placing boards or tarps in the garden near the plants can also help trap the bugs, which congregate under objects during the active season.
For more severe infestations, insecticides can be used. Bifenthrin, cyhalothrin, or cypermethrin are effective against squash bugs. However, it is important to follow instructions and wait at least three days after spraying before harvesting your pattypan squash. Insecticidal soaps can also be used but should be applied sparingly and when squash plants are not in direct sunlight or under drought stress.
Cucumber beetles are another common pest affecting pattypan squash. They spread bacterial wilt, which causes the squash plants to wilt. These beetles can be controlled with the same insecticides mentioned above, but it is important to identify the specific pest before treatment.
By implementing preventive measures, regular inspections, and appropriate pest management strategies, you can effectively control squash bugs and cucumber beetles, ensuring the healthy growth of your pattypan squash plants.
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Varieties: colours include yellow, green, white, and bi-colours
Patty pan squash, also known as scallop squash, is a summer squash cultivar (Cucurbita pepo). It is lesser-known than its relatives, yellow squash and zucchini. The fruit's shape is often described as similar to a flying saucer.
Patty pan squash comes in a variety of colours, including yellow, dark green, white, pale green, and bi-colours. The "Sunburst Yellow" variety, for instance, is a bright yellow with a creamy finish. The "Flying Saucer" variety has a green centre and a yellow ring. The "Pattypan/scallop" pure species variation is usually pale green, while the "Pattison panache" is a pale green French heirloom.
Patty pan squash is easy to grow and can be planted directly in the field or garden once the danger of frost has passed in the spring. They are bush-type plants that spread about three to four feet wide and grow to a height of around twenty-four inches. They are usually planted in groups with two or three seeds per hill, spaced two to three feet apart. The seeds are quick to sprout, and the vines grow rapidly. Within 45 to 55 days after planting, the plants start to produce fruit, and harvests continue for several weeks. The fruit is ready to be picked when its colour changes from green to golden yellow and is about two to four inches across.
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Frequently asked questions
Patty Pan Squash is a summer squash that is usually planted in the spring, with a possible second planting in the summer. The seeds should be planted directly in the field when the danger of frost has passed and the soil has warmed to about 20°C.
Patty Pan Squash plants spread about three to four feet wide and grow to a height of about two feet. They should be spaced about 60cm apart and planted in groups with two or three seeds per hill.
Patty Pan Squash plants are quick to sprout and grow rapidly. From germination to harvest, the first fruit is typically ready within 45 to 70 days, depending on the variety.
