Marianne Martinez
Giordano's pizza is a Chicago-style deep-dish pizza that is assembled with a unique process. The pizza is made with a double layer of dough, with toppings and cheese sandwiched between the two layers. The dough is hand-tossed and sealed to prevent leaks, and the pizza is baked in a custom rotating oven. While the exact time it takes to make a personal pan pizza at Giordano's is not publicly available, the baking process alone takes around 25 to 40 minutes. The entire pizza-making process involves 10 steps and requires a team of six people.
| Characteristics | Values |
|---|---|
| Time taken to make a Giordano's pizza | 45 minutes |
| Number of people required to make a pizza | 6 |
| Type of pan used | Deep-dish pan |
| Type of cheese used | Signature/Specially produced Mozzarella cheese |
| Cheese weight | Nearly a pound |
| Cheese production location | Wisconsin |
| Milk source for cheese | Local dairy farms |
| Cheese preparation | Freshly shredded every morning |
| Tomato type | Finest/Best tasting/Vine-ripened tomatoes from Mendocino County, Northern California |
| Number of layers of dough | 2 |
| Oven temperature | 425-475 degrees Fahrenheit |
| Baking time | 25-30 minutes |
| Pizza size | 6" |
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What You'll Learn
Giordano's pizza-making process
Once the dough is ready, it's time to assemble the pizza. The pizza is assembled in a deep-dish pan, preferably a deep-sided iron skillet. The pan is greased with butter or oil to prevent the crust from sticking. The dough is then rolled out and placed in the pan, with a little hanging over the edges.
The next step is to add the toppings. Unlike traditional pizza, the toppings in a Giordano's pizza are baked into the middle of the pizza, underneath the cheese and sauce. Popular toppings include pepperoni, sausage, bacon, mushrooms, and vegetables.
After the toppings are added, it's time for the cheese. Giordano's uses a generous amount of mozzarella cheese, made with milk from local dairy farms in Wisconsin. The cheese is freshly shredded every morning and layered on top of the toppings.
The final step before baking is to add another layer of dough on top, sealing in all the ingredients. This top layer of dough is then trimmed and pierced with ventilation holes to prevent the dough from bubbling and the sauce from sliding.
The pizza is then baked in a custom rotating oven at a temperature of around 425-475 degrees Fahrenheit for about 25-30 minutes, until the crust is golden brown. Once it's out of the oven, the pizza is sliced and served, revealing the layers of toppings and cheese inside.
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Ingredients and preparation
To make a personal pan pizza, you'll need a solid metal pan, preferably a deep-sided iron skillet, and a long list of ingredients. While the ingredients for a pizza can vary according to individual preferences, here is a list of the most common ones:
- Flour
- Cornmeal
- Sea salt
- Sugar
- Active dry yeast
- Warm water
- Olive oil
- Melted butter
- Tomatoes/Pizza sauce
- Mozzarella cheese
- Various toppings of choice (pepperoni, crumbled sausage, ham, bacon, mushrooms, green peppers, black olives, artichokes, pineapple, spinach, red onions, etc.)
Once you have all the ingredients, follow these steps to prepare your personal pan pizza:
Start by combining the flour, cornmeal, sea salt, sugar, and active dry yeast in a large mixing bowl. You can use a stand mixer with a dough hook attachment or mix the ingredients by hand. Stir in the warm water and melted butter, ensuring they have cooled enough not to kill the yeast. Beat the ingredients together until the dough becomes soft and supple.
Next, grease your metal pan with butter or oil. Roll the dough to about 1/3-inch thick and large enough to hang over the edges of the pan by about 1/2 inch. Place the dough in the pan, trimming any excess from the top edges.
Now, it's time to layer your chosen ingredients. Start with your protein ingredients, placing high-fat proteins like bacon or salami on top. Then, add your tomato sauce or pizza sauce, followed by a generous sprinkle of grated Parmesan cheese. Top it all off with handfuls of shredded mozzarella cheese and your choice of vegetables.
Finally, roll out another round layer of dough, large enough to cover the top of the pan, and lay it over like a pie crust. Don't forget to tear 5 or 6 holes in this top layer of dough for ventilation.
Once your pizza is assembled, bake it in an oven preheated to at least 425 degrees Fahrenheit. The baking time will depend on the type of pizza you're making. For a thin-crust pizza, 15 minutes should be sufficient. However, for a deeper dish pizza, you may need to bake it for 25-30 minutes, until the crust is golden brown.
Remember, the key to a successful pan pizza is a crispy crust and a balanced distribution of ingredients, especially cheese and toppings. Enjoy your homemade personal pan pizza!
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Baking the pizza
Now that all the ingredients are assembled, it's time to bake the pizza. This is the step that takes the most time, so it's important to be patient while the pizza cooks. The oven needs to be preheated to a high temperature to accommodate the depth of the pizza. For a Giordano's-style pizza, preheat your oven to at least 425 degrees Fahrenheit, and preferably to 475 degrees Fahrenheit. Use a solid metal pan, such as a deep-sided iron skillet, and grease it with butter or oil to prevent the pizza from sticking.
Roll out the dough to about 1/3-inch thick and large enough to hang over the edges of the pan by about 1/2 inch. Place the dough in the pan, and trim the excess dough at the top with a knife. This will ensure that the dough fits snugly in the pan and doesn't bubble up during baking.
Now, it's time to add the toppings. Start with your protein ingredients, placing high-fat proteins like bacon or salami on top. Then, add a generous amount of shredded mozzarella cheese. Giordano's uses mozzarella from Wisconsin, known for its rich, creamy flavour. Top with your choice of vegetables.
The next step is crucial to the success of a stuffed pizza. Roll out another round layer of dough large enough to cover the top of the pan. Lay this dough over the toppings like you're topping a pie. Don't forget to tear 5 or 6 holes in the dough for ventilation. This will allow steam to escape and prevent the dough from becoming soggy.
Finally, it's time to bake the pizza. Place it in the preheated oven and bake for about 30 minutes, or until the crust is golden brown and the internal temperature reaches 180 degrees Fahrenheit. Halfway through the baking process, it's a good idea to cover the top with foil to prevent the crust from burning.
Once the pizza is baked to perfection, remove it from the oven and let it cool slightly. Then, slice it into individual servings and enjoy the fresh-baked flavours of a deep-dish pizza. Don't forget to share it with your friends or family!
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The crust
The next step is to grease the pan. This is important because it ensures that the crust doesn't stick to the pan, which can ruin the pizza. Butter or olive oil can be used for this step. Once the pan is greased, the dough is placed inside, and the edges are trimmed to remove any excess.
The pizza is then assembled, with the sauce, toppings, and cheese added. The sauce should not be too thick, or it may burn. The toppings should be distributed evenly, and care should be taken not to overload the pizza, as this will prevent the crust from becoming crisp.
Finally, another layer of dough is placed on top, with holes torn in it for ventilation. This seals in all the ingredients and ensures that the pizza is not leaky. The pizza is then ready to be baked.
The baking process is crucial to getting the perfect crust. The oven should be preheated to a high temperature, ideally between 425 and 475 degrees Fahrenheit. The pizza is then baked for around 25 to 30 minutes, until the crust is golden brown. To prevent the edges of the crust from burning, it is a good idea to cover the pizza with foil halfway through baking.
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Shipping and availability
Giordano's offers shipping services for their deep-dish pizzas, allowing customers to enjoy their iconic pizzas from the comfort of their homes. The shipping availability and options vary, with the ability to ship pizzas directly to your home if you reside outside of their restaurant's vicinity.
Giordano's ships their famous stuffed deep-dish pizzas nationwide within the United States, ensuring that anyone across the country can experience the magic of their double-crusted, cheese-stuffed pies. This shipping option is not limited to residents near their physical restaurant locations, making it convenient for those who crave their unique Chicago-style pizza.
The website offers a specific deal where customers can purchase a 2-pack of their authentic, Chicago-style deep-dish pizzas with free shipping. This option provides an opportunity to indulge in the renowned Giordano's experience without leaving home and with the added convenience of complimentary shipping.
In addition to shipping, Giordano's also offers carry-out and delivery services at select locations. Their lunch special, available daily until 3 pm, includes a personal deep-dish or thin-crust pizza at a tempting price. This option caters to those who want to enjoy their pizza immediately, either by picking it up or having it delivered straight to their door.
For those who want to try their hand at making Giordano's-style pizza at home, the pizza dough can be partially baked and then frozen for shipment. This option requires advance notice, as it takes two days to thaw the pizza before finishing it off in the oven. While it demands some planning, the ability to bake a Giordano's pizza at home is a unique experience, especially with their signature crust and sauce.
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Frequently asked questions
It takes 45 minutes to make a Giordano's pizza.
Giordano's pizza is a Chicago-style deep-dish pizza, which takes longer to make than a traditional flat pizza. It involves a longer baking time and a more complex assembly process, with the toppings baked into the middle of the pizza, underneath the cheese and sauce.
Yes, you can make a version of Giordano's famous stuffed deep-dish pizza at home. The recipe involves a longer baking time and a different assembly process compared to a traditional pizza. You will need a deep-dish pan, preferably a deep-sided iron skillet, and specific ingredients like Wisconsin mozzarella cheese, corn oil, and vine-ripened tomatoes.
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