Marianne Martinez
The Always Pan by Our Place is a non-toxic, non-stick pan that has gained a cult following for its modern design and multiple cooking functions. It is designed to replace eight traditional pieces of cookware, including a fry pan, saute pan, steamer, skillet, saucepan, and spoon rest. The Always Pan allows you to braise, sear, steam, fry, boil, and more. However, reviews are mixed, with some users reporting that the non-stick coating wears off after a few months of use. The pan is also not oven-safe and may be too small for families. The Always Pan 2.0 addresses some of these issues, with improved non-stick coating and oven-safe capabilities.
| Characteristics | Values |
|---|---|
| Manufacturer | Our Place |
| Price | $145 USD |
| Oven-safe | Yes, up to 450°F |
| Non-stick | Yes, but coating wears off after 6 months |
| Safe | Yes |
| Multi-functional | Replaces 8 traditional pieces of cookware |
| Weight | 4 lbs |
| Warranty | 3-year limited warranty |
| Size | 10.5 inches wide |
| Handle | Stainless steel |
| Lid | Yes |
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What You'll Learn
The Always Pan's non-stick coating wears off after a few months
The Always Pan by Our Place is a non-toxic, non-stick pan that boasts multiple cooking functions. It is designed to replace eight traditional pieces of cookware: a fry pan, saute pan, steamer, skillet, saucier, saucepan, non-stick pan, spatula, and spoon rest. The pan allows users to braise, sear, steam, strain, sauce, fry, boil, serve, and store.
However, despite its many advantages, the Always Pan is not without its drawbacks. One common issue that has been reported by users is that the non-stick coating wears off after a few months. This issue was also noted in reviews by Wirecutter's kitchen team and Minimalist Baker, who found that the non-stick coating wore off after about six months of gentle and responsible use.
The non-stick coating is made from a ceramic-like coating called sol-gel, which is not actually made of ceramic but of ceramic-like material. According to Wirecutter, wear is a common issue with ceramic non-stick coatings, and they found that the non-stick properties of these coatings do not last as long as traditional non-stick pans. They noted that even with the best care, non-stick coatings will eventually wear out, and they recommend not spending a lot of money on a non-stick pan for this reason.
In response to the issues with the original Always Pan's non-stick coating, Our Place has since released the Always Pan 2.0, which features an upgraded ceramic non-stick coating that is free of potentially toxic substances like PFOAs, PTFEs, and PFAs. The new coating is considerably more slick than the original, and reviewers have noted that food does not stick to the surface, even when cooking without oil. The Always Pan 2.0 has been well-received by reviewers, with some noting that it addresses the pitfalls of the original and is a more functional piece of cooking equipment.
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It's expensive at $145 USD
The Always Pan is expensive at $145 USD. The price is a significant drawback, especially when considering the wear issues with the non-stick coating. While the Always Pan is marketed as a replacement for eight traditional cookware pieces, it may not be worth the high price tag for those who require multiple pots and pans for cooking.
The Always Pan's high cost may be a deterrent for those seeking a more affordable option, as non-stick coatings eventually wear out over time. Even with proper care, the non-stick properties of the Always Pan may only last for about a year, which is a common issue with ceramic non-stick coatings. Therefore, spending a lot on a non-stick pan may not be a wise investment, as the coating will inevitably deteriorate.
However, it is important to note that the Always Pan 2.0 has addressed some of the original version's drawbacks. The upgraded version features a better ceramic non-stick coating that is free of potentially toxic substances, and it is also oven-safe up to 450°F. The Always Pan 2.0 has received positive reviews for its improved functionality, stylish design, and ease of cleaning.
Despite the improvements, the Always Pan 2.0 still comes at a high price, retailing for $150, which is $5 more than the original. While the upgraded version has enhanced features and performance, the expense may still be a significant factor for potential buyers to consider. Weighing the benefits against the cost is essential when deciding whether the Always Pan 2.0 is worth the investment.
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$94.99 $139.99
It's not oven-safe
The Always Pan by Our Place is a nontoxic, nonstick pan with multiple cooking functions. It is designed to replace eight traditional pieces of cookware: a fry pan, saute pan, steamer, skillet, saucier, saucepan, nonstick pan, spatula, and spoon rest. However, one of its limitations is that it is not oven-safe.
The original Always Pan was not oven-safe, which meant that users could not finish certain dishes in the oven after preparing them on the stovetop. For example, a frittata or a filet of salmon would need to be started and finished on the stovetop, which is less than ideal. This lack of functionality was a significant drawback for the pan, impacting its overall versatility in the kitchen.
The Always Pan 2.0, an upgraded version of the original, has addressed this issue and is now oven-safe up to 450 degrees Fahrenheit. This upgrade greatly increases the pan's functionality, allowing users to bake dishes like a chocolate tahini skillet cookie or finish off a salmon fillet in the oven. The ability to use the pan in the oven is a welcome improvement and makes the Always Pan 2.0 a more versatile piece of cookware.
While the Always Pan 2.0 has improved upon the original's oven-safe limitations, it is important to note that some users may still prefer alternative options. For those seeking a pan that can be passed down through generations, an enameled braiser might be a better investment. Additionally, cast-iron pans, skillets, and Dutch ovens are recommended for certain cooking techniques, such as searing a steak.
In conclusion, while the Always Pan 2.0 has addressed the issue of not being oven-safe, there are still other factors to consider when deciding if this pan is the right choice for your kitchen. The limitations of its size, the durability of its nonstick coating, and the specific cooking techniques you plan to use may influence your decision.
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It's not deep enough for substantial boiling
The Always Pan by Our Place is a non-toxic, non-stick pan with multiple cooking functions. It is designed to replace eight traditional pieces of cookware: a fry pan, saute pan, steamer, skillet, saucier, saucepan, non-stick pan, spatula, and spoon rest. However, one common criticism of the Always Pan is that it is not deep enough for substantial boiling.
While the Always Pan has a depth of nearly three inches, some users have found that it is not deep enough to boil a substantial amount of ingredients. This can be a limitation, especially when cooking for a larger household or when needing to boil multiple items at once. For example, if making pasta, one might need to boil spaghetti and simmer a sauce simultaneously, which would require multiple pots or pans.
The Always Pan 2.0, an upgraded version of the original, also has high sides, allowing it to braise, fry, or boil. However, it is unclear if the depth of the Always Pan 2.0 addresses the concerns of those who found the original too shallow for substantial boiling.
Despite this criticism, the Always Pan has gained a cult following and is praised for its aesthetics, lightweight yet sturdy construction, and ease of cleaning. It is important to note that the depth of the Always Pan may be sufficient for some users' boiling needs, and the decision to purchase the pan depends on individual cooking requirements and preferences.
In conclusion, while the Always Pan by Our Place offers multiple functions and has gained popularity, one of its limitations is its depth, which some users find inadequate for substantial boiling. This may impact its versatility in the kitchen, especially for those who frequently boil large quantities of ingredients or need to boil multiple items simultaneously.
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It's lightweight and easy to handle
The Always Pan is a highly popular, multi-functional piece of cookware that has gained a cult following. It is designed to replace eight traditional pieces of cookware: a fry pan, sauté pan, steamer, skillet, saucier, saucepan, nonstick pan, spatula, and spoon rest. This allows you to braise, sear, steam, strain, sauce, fry, boil, serve, and store.
One of the most impressive features of the Always Pan is its lightweight and easy-to-handle design. Weighing only 4 lbs, the pan is highly manoeuvrable and can be effortlessly lifted and handled during cooking. Despite its lightweight construction, the pan feels solid and well-constructed, with a sturdy aluminium body that ensures even heat distribution. This results in a perfect sear every time.
The lightweight nature of the Always Pan makes it ideal for everyday cooking, especially for those who may have difficulty lifting heavier cookware. Its weight also makes it easy to store, as it can be effortlessly lifted and placed in a drawer or pantry. The compact size of the pan, with a diameter of 10 to 10.5 inches, further enhances its ease of storage.
In addition to its lightweight design, the Always Pan boasts a stylish and modern aesthetic, available in a range of muted, warm hues such as "Blue Salt" and "Rosa". This eye-catching design has contributed to its popularity, with many users opting to keep the pan on display on their stovetop.
Overall, the lightweight and easy-to-handle construction of the Always Pan enhances its versatility and ease of use, making it a popular choice for home cooks and professional chefs alike.
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Frequently asked questions
The Always Pan has received mixed reviews. While some people swear by its versatility and sleek design, others believe it is not worth the money. The original Always Pan was criticised for its lack of durability and the fact that it wasn't oven-proof. However, the Always Pan 2.0 has addressed these issues, and reviews of the newer model have been more positive.
The Always Pan is designed to replace eight traditional pieces of cookware: a fry pan, sauté pan, steamer, skillet, saucier, saucepan, nonstick pan, spatula, and spoon rest. It allows you to braise, sear, steam, strain, sauce, fry, boil, serve, and store.
Yes, the Always Pan is safe. It features a non-toxic, non-stick ceramic coating made without potentially toxic materials like PFOAs, PTFEs, PFAs, lead, cadmium, toxic metals, and nanoparticles.
The original Always Pan costs $145 USD, while the Always Pan 2.0 costs $150 USD.
The Always Pan comes in a variety of muted, modern colours, including "Blue Salt" (a dusty grey-blue) and "Rosa" (a lush berry pink).
