Heavy-Duty Aluminum: Pizza Pan Perfection

The American Metalcraft TP Series 18-gauge aluminum pizza pan is a heavy-duty pan designed for durability and even heating. It is made with a standard weight of 18-gauge aluminum, which is thicker than comparable thin pans and ensures long-lasting durability. The wide rim design keeps pizzas in place during transport, making it ideal for busy environments. This pan is perfect for large pizzas, oven-to-table appetizers, and serving hors d'oeuvres. It is safe for oven use and should be hand-washed to preserve its quality.

The Choice 18 Aluminum Wide Rim Pizza Pan is another option that is made of lightweight and durable 18-gauge aluminum. It is perfect for baking, transporting, and serving pizza and other dishes. The wide rim optimizes handling, and the pan is safe for oven use.

Additionally, the Aluminium Mega Pizza Screen Perforated Heavy Duty Pan Baking Tray is a UK-based option that is also well-regarded for its quality, ease of cleaning, and size.

Overall, the 18-gauge aluminum pizza pans are designed for durability and even heating, making them a reliable option for pizza-making.

Pros and cons of the American Metalcraft TP18 18-gauge pizza pan

The American Metalcraft TP18 18-gauge pizza pan is a durable and reliable option for pizza-making enthusiasts. Here are some pros and cons to consider before purchasing:

Pros:

• Heavy-duty 18-gauge aluminum construction ensures durability and even heating, making it perfect for everyday use.
• The wide rim keeps pizzas in place during baking and transportation, and the pizza can be easily removed when serving.
• It is ideal for both home and restaurant use, with sizes ranging from 6 to 20 inches in diameter.
• The flat bottom bakes pizza dough evenly, resulting in consistent results.
• It is stackable and takes up minimal storage space.
• The pan is rust, corrosion, and warp-resistant, ensuring long-lasting use.
• It can be used for baking or as a serving platter, reducing the number of dishes needed.
• The pan is easy to clean and maintain.

Cons:

• Some customers have mentioned that the pan is challenging to clean and prone to discoloration if put in the dishwasher.
• The pan may arrive with fingerprints or stickers that are difficult to remove.
• The aluminum material may be thinner than expected and prone to scratching.
• It may not be suitable for a normal household oven due to its size.

Overall, the American Metalcraft TP18 18-gauge pizza pan is a sturdy and reliable option for pizza-making, offering consistent results and long-lasting durability. However, it may require extra care during cleaning and storage to maintain its quality.

Best alternatives to the American Metalcraft TP18 18-gauge pizza pan

If you're looking for an alternative to the American Metalcraft TP18 18-gauge pizza pan, here are some great options that offer similar features and functionality:

Kevenal Wide Rim Pizza Pan

This 12-inch pizza pan is made of aluminum and has a coupe-style rim, making it perfect for restaurant or home use. It is sold individually and has received positive reviews for its lightweight yet sturdy construction.

New Star Foodservice 536501 Pizza Pan/Tray

This 12-inch pizza pan is made of aluminum and has a wide rim. It is a great option for those looking for a durable and economical choice. The pan has received good reviews for its performance and ease of cleaning.

Norjac Pizza Pan

Norjac offers a set of two 12-inch pizza pans made of pure food-grade aluminum. These pans are baking trays with a coupe solid style and are known for their rust-free and restaurant-grade quality. They are a good alternative to the American Metalcraft TP18 if you're looking for a similar-sized pan in a set.

G & S Metal Products Company ProBake Pizza Pans

This set of two 12-inch pizza pans from G & S Metal Products Company is a great non-stick option. The dark gray pans are made of durable material and are known for their even heating capabilities. They are a good choice if you're looking for a non-stick alternative to the American Metalcraft TP18.

Deedro Pizza Baking Pan

If you're looking for a stainless steel alternative, the Deedro Pizza Baking Pan set offers four 12-inch pans. These round pizza crisper pans are known for their easy cleaning and healthy cooking surface. They are a good option if you want a set of pans with similar dimensions to the American Metalcraft TP18.

These alternatives to the American Metalcraft TP18 18-gauge pizza pan offer similar functionality and features, catering to different preferences for material, coating, and quantity.

How to clean and maintain the American Metalcraft TP18 18-gauge pizza pan

The American Metalcraft TP18 18-gauge pizza pan is made of heavy-duty aluminum, which means it can stand up to the wear and tear of everyday use. To ensure your pan lasts for years to come, it's important to properly clean and maintain it. Here are some tips on how to do that:

Cleaning:

• Before using your pan for the first time, thoroughly clean and degrease it. You can use warm, soapy water for this initial cleaning.
• Season the pan once or twice before using it. You can do this by wiping oil on the inside and outside surfaces of the pan, letting it soak for 30 minutes, and then baking it at regular temperatures without washing off the excess oil. This will help make the pan stick-resistant.
• For regular cleaning, hand wash your pan with warm water, a soft sponge, and a mild detergent or a detergent made specifically for aluminum. Avoid using abrasive sponges, caustic cleaners, or acidic detergents as these can damage the pan.
• Always dry your pan immediately after washing to prevent water spots and corrosion.

Maintenance:

• Avoid using metal utensils or sharp objects on the pan's surface as they may scratch or damage the coating.
• Do not expose the pan to extreme temperatures or direct heat sources, as this can cause warping or discoloration.
• Stack your pans when storing them to save space, but be gentle to avoid scratching or scuffing.
• If your pan does get scratched or scuffed, you can try polishing it with a mild aluminum polish to restore its shine.

By following these simple care and maintenance tips, you can ensure that your American Metalcraft TP18 18-gauge pizza pan remains in good condition for years of enjoyable pizza-making!

The best pizza toppings to use with the American Metalcraft TP18 18-gauge pizza pan

The American Metalcraft TP18 18-gauge pizza pan is a durable and versatile option for pizza lovers. With its 18-inch wide rim, this pan is perfect for creating large pizzas with a variety of toppings. Here are some mouth-watering topping combinations to try:

Classic Combinations:

• Pepperoni Pizza: This timeless favourite features lots of pepperoni and cheese. It's a simple yet delicious option that never goes out of style.
• Supreme Pizza: Take your taste buds on an adventure with this loaded pizza. Along with pizza sauce and mozzarella, pile on bacon, onion, beef mince, capsicum, pepperoni, mushroom, and olives.
• Hawaiian Pizza: Transport yourself to a tropical paradise with this sweet and savoury delight. Combine pizza sauce, mozzarella, ham, and pineapple.
• Margherita Pizza: Keep it classic with this Italian favourite. Top your pizza with pizza sauce, buffalo mozzarella, basil, olive oil, and a sprinkle of salt.
• Quattro Formaggi Pizza: Indulge in the ultimate cheese feast with this Italian classic. Mix and match mozzarella, parmesan, provolone, and blue cheese for a flavour explosion.

Creative Toppings:

• Gochujang, Pork Belly, and Scallion: For a unique flavour profile, try this homemade wildcard. The gochujang adds a spicy and savoury kick to the pork belly and scallion.
• PBJ Pizza: Sweet and savoury collide in this intriguing combination. Bring together pepperoni, bacon, and pineapple for a tasty trio.
• White Pizza: Opt for a pizza bianca, which foregoes the traditional red sauce. Instead, brush the dough with olive oil or spread a white sauce like alfredo. Top with ricotta, mozzarella, and Parmesan cheese.
• Greek Pizza: Olives, spinach, tomatoes, red onion, and feta cheese come together for a Mediterranean-inspired treat.
• Everything Basil Pizza: For basil lovers, this pizza is a dream come true. Generous amounts of basil pesto, mozzarella, and fresh basil leaves create a vibrant and flavourful pie.
• Breakfast Pizza: Why limit pizza to dinner? Enjoy it for breakfast with scrambled eggs, sausage, bell peppers, and red onion on a tomato sauce and mozzarella base.
• Truffle Pizza: Infuse your pizza with luxury. Drizzle truffle oil over a combination of mushrooms, mozzarella, and Parmesan for an indulgent experience.

The best pizza dough to use with the American Metalcraft TP18 18-gauge pizza pan

The American Metalcraft TP18 18-gauge pizza pan is a heavy-duty, standard weight, wide-rim pizza pan made of durable 18-gauge aluminum. It is ideal for baking and serving large pizzas, with an 18-inch diameter and a raised edge to keep pizzas in place. The pan is suitable for both home and restaurant use and can be used to bake specialty pizzas with adventurous toppings or traditional cheese.

When it comes to choosing the best pizza dough to use with the American Metalcraft TP18 pizza pan, there are a few things to consider. Firstly, you'll want to make sure that the dough recipe you choose is designed for thin-crust pizza. This is because the wide rim of the pan helps to contain the dough and keep it from spreading too thin, so a dough recipe that is meant for a thicker crust may not work as well.

Secondly, you'll want to consider the type of flour you use in your dough. A high-gluten flour, such as bread flour, will give you a chewier, more elastic dough that can be stretched thin without tearing. Alternatively, you could use a lower-gluten flour, such as all-purpose flour, which will give you a more tender, flaky crust. It's really a matter of personal preference which type of flour you use, but keep in mind that a higher-gluten flour will give you a more durable dough that may be easier to work with.

Ingredients:

• 2 cups bread flour (or all-purpose flour for a more tender crust)
• 1 packet active dry yeast (or 2 1/4 teaspoons)
• 1 cup warm water (between 100°F and 110°F)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon sugar

Instructions:

• In a large mixing bowl, combine the warm water, sugar, and yeast. Stir until the yeast is dissolved, then let stand for 5-10 minutes until the mixture is foamy.
• Add the flour, salt, and olive oil to the yeast mixture and stir until a soft dough forms.
• Turn the dough out onto a floured surface and knead for 5-10 minutes, until the dough is smooth and elastic.
• Place the dough in a lightly oiled bowl and cover with plastic wrap. Let the dough rise in a warm place for 1 hour, until it has doubled in size.
• Preheat your oven to 425°F and grease your American Metalcraft TP18 pizza pan.
• Punch down the dough and stretch or roll it out into a 16-inch circle (the dough will shrink slightly when baked, so it should be slightly larger than the pan).
• Place the dough in the pan and top with your desired sauce, cheese, and toppings.
• Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted.

This recipe will give you a classic, thin-crust pizza that bakes up crispy and delicious in the American Metalcraft TP18 pizza pan. Feel free to experiment with different types of flour, as well as adding herbs or spices to the dough, to find your perfect pizza dough recipe.

Frequently asked questions