Tillie Doyle
Jelly roll pans are a type of flat sheet pan with a 1-inch rim. They are typically made from aluminum or aluminized steel, and are used to make thin sponge or sheet cakes that can be rolled into a cylinder shape. Jelly roll pans are smaller than half sheet pans, which are usually 13 by 18 and 1 deep. The standard size for a jelly roll pan is around 15.5 by 10.5, but they can also be found in quarter and half sizes. The height of a jelly roll pan is typically 1, which is essential for creating a cake that is sturdy enough to be filled and rolled without cracking or crumbling.
| Characteristics | Values |
|---|---|
| Height | 1 inch |
| Common Materials | Aluminum, aluminized steel |
| Common Brands | Nordic Ware, USA Pan, OXO, All-Clad, Fat Daddio's |
| Common Dimensions | 15.5" x 10.5", 15.13" x 10.63", 15" x 10", 14.25" x 9.38", 13.37" x 8.49", 16.1" x 11.2", 10" x 15" |
| Oven Safe Temperature | Up to 450°F (230°C), some up to 575°F |
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What You'll Learn
Jelly roll pans are typically 1 deep
Jelly roll pans are typically 1 inch deep. They are designed to make thin sponge or sheet cakes that are sturdy enough to coat with cream, jelly, or other fillings and roll into a cylinder shape. The standard size for a jelly roll pan is 15.5 inches by 10.5 inches, but they can also be found in quarter and half sizes.
The quarter size jelly roll pan measures approximately 9 inches by 13 inches and is 1 inch deep, while the half-size jelly roll pan measures approximately 12 inches by 17 inches and is also 1 inch deep. Jelly roll pans are typically made from aluminum or aluminized steel and feature a 1-inch rim around the sides.
It is important to note that jelly roll pans are smaller than half sheet pans, which typically measure 13 inches by 18 inches and are also 1 inch deep. Using a half sheet pan instead of a jelly roll pan could result in an undersized and overcooked cake. Therefore, it is best to use a jelly roll pan if your recipe calls for it.
Some bakers may find that their jelly roll pan is smaller than expected, with internal dimensions of 13.37 inches by 8.49 inches. Additionally, some jelly roll pans may not have handles, making it tricky to remove the pan from a hot oven.
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They are smaller than half sheet pans
Jelly roll pans are smaller than half sheet pans. They are designed to make thin sponge or sheet cakes that are sturdy enough to coat with cream, jelly, or other fillings and roll into a cylinder shape.
The standard-sized jelly roll pan is made from a nonporous aluminum alloy that provides a naturally nonstick surface. They usually feature a 1-inch rim around the pan's sides. Jelly roll pans come in two common sizes: 1/4 size and 1/2 size. A 1/4 size jelly roll pan measures approximately 9" by 13" and is 1" deep, while a 1/2 size jelly roll pan is around 12” by 17” and 1” deep.
In comparison, a half sheet pan typically measures 13” by 18” and is also around 1” deep. While a jelly roll pan can be substituted with a half sheet pan, the size difference can affect the outcome of the cake. The narrower dimensions of a jelly roll pan are ideal for rolled cake recipes, as they help produce a cake that is approximately 1" tall and can hold a generous amount of filling without cracking or burning.
It is important to note that the volume of a quarter or half sheet pan varies significantly from a jelly roll pan. Therefore, baking recipes that specifically call for a jelly roll pan may not be easily adapted to another pan size without affecting the final product.
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![Jelly Roll Pan with Cooling Rack Set [2 Baking Pans + 2 Baking Racks], CEKEE Stainless Steel Baking Sheet Tray with Wire Rack Set, Commercial Quality, Rust Proof & Nonstick, Size 15.94 x 12 x 1 Inch](https://m.media-amazon.com/images/I/71+RVRZtvxL._AC_UL320_.jpg)
Quarter sheet pans are similar in size
A jelly roll pan is a type of flat sheet pan with a 1-inch rim around its sides. It is used to make thin sponge or sheet cakes that can be filled with cream, jelly, or other fillings and rolled into a cylinder shape. The standard size of a jelly roll pan is 15.5-by-10.5 inches, but they can also be found in quarter and half sizes.
The Nordic Ware Naturals Quarter-Sheet Pan is a ceramic-coated jelly roll pan that can also function as a quarter sheet pan. It is a versatile piece of bakeware that can be used for baking cakes, cookies, and other desserts, as well as roasting vegetables.
While jelly roll pans and quarter sheet pans have similar dimensions, it is important to note that they cannot always be substituted for each other in recipes. The volume of a quarter sheet pan is different from that of a jelly roll pan, so adapting a recipe that calls for a jelly roll pan to a quarter sheet pan may not always be successful.
In conclusion, quarter sheet pans and jelly roll pans have comparable dimensions, but their intended uses may vary. When deciding which pan to use, consider the type of food being prepared and the volume required. Both pans are versatile and useful additions to any kitchen, offering a range of functions beyond just baking.
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Jelly roll pans are made from aluminium or aluminised steel
Jelly roll pans are typically made from aluminium or aluminised steel. They are shallow, flat sheet pans with a depth of around 1 to 2 inches and a rim of about 1 inch. The standard size of a jelly roll pan is 15 1/2 by 10 1/2 inches, though they also come in two other common sizes: 1/4 size (9 x 13 inches) and 1/2 size (12 x 17 inches).
Aluminium is a popular choice for bakeware due to its excellent heat conduction, allowing for even baking. It is also non-porous, providing a naturally non-stick surface, and is relatively affordable. However, aluminium is susceptible to scratches, so metal utensils and scouring pads are not recommended.
Aluminised steel, on the other hand, is steel that has been coated in an aluminium-silicon alloy. This coating prevents rust and provides excellent heat conduction, similar to aluminium. Aluminised steel is warp-resistant, heavy-duty, durable, scratch-resistant, and affordable. It is a popular choice for bakeware that requires strength and durability.
Jelly roll pans made from either aluminium or aluminised steel are usually coated with a non-stick material, such as a silicone coating. This allows for easy release of the baked goods and makes cleaning the pan easier. These pans are ideal for making thin, soft, and fluffy sponge cakes, or "Swiss rolls," that can be coated with cream, jelly, or other fillings and rolled into a cylinder shape.
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They are ideal for cakes that need to be rolled
A jelly roll pan is a baking pan that is designed to be shallow and rectangular in shape. Its dimensions typically measure about 15½ inches by 10½ inches, with a depth of around 1 inch. This specific design and size make it perfect for creating cakes that need to be rolled, also known as Swiss rolls or jelly rolls, which is how the pan gets its name.
The shallow depth of a jelly roll pan ensures that the cake bakes evenly and quickly, resulting in a thin and flexible sponge that is easy to roll. This is essential for rolled cakes as it minimizes the risk of the cake cracking or breaking when shaping it. Due to their large surface area, these pans are also ideal for creating a thin cake layer that can be filled with a variety of sweet fillings, such as jam, buttercream, or whipped cream, without becoming too thick or cumbersome to roll.
The rectangular shape of the pan also plays a crucial role in the rolling process. It ensures that the baked cake has a consistent thickness throughout, making it easier to achieve a tight and even roll. Additionally, the straight sides of the pan create a neat and defined rectangle, which allows for a more precise rolling technique and a professionally finished product.
Using a jelly roll pan also offers the advantage of creating a large, thin cake canvas that can be decorated and presented in a variety of ways. Once the cake is rolled, it can be left whole or cut into portions, showcasing the attractive spiral pattern of the filling and cake layers. This versatility makes it a popular choice for creating impressive and unique desserts.
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Frequently asked questions
The standard height of a jelly roll pan is 1 inch.
Yes, there are two common sizes of jelly roll pans: 1/4 size and 1/2 size. 1/4 size jelly roll pans measure approximately 9" by 13", while 1/2 size jelly roll pans tend to be around 12” by 17”.
The 1-inch height of a jelly roll pan is designed to create thin sponge cakes that are sturdy enough to fill with cream, jelly, or other fillings and then roll into a cylinder shape.
