Muff Pot Heat On Snowmobiles: How Hot Is Too Hot?

The muff pot is a small, removable stainless steel or aluminium oven that attaches to a snowmobile's exhaust pipe, allowing users to cook hot meals outdoors. The closer the muff pot is to the engine, the hotter it gets, with temperatures reaching up to 425° F. It is important to wear gloves when handling the muff pot as it can get extremely hot.

The closer the muff pot is to the engine, the hotter it gets

The Muff Pot is a small, removable stainless steel or aluminum oven that attaches to your snowmobile's exhaust pipe, allowing you to cook or warm up food while riding. The closer the muff pot is to the engine, the hotter it gets, and the faster your food will cook.

The muff pot can be placed in a few different locations on your snowmobile, each resulting in a different temperature. The hottest spot is near the Y-pipe, which will result in a very hot cooker, with temperatures reaching up to about 218° C (425° F). Alternatively, you can place the muff pot over the clamshell, which is the insulated part of the exhaust pipe. This will produce much cooler temperatures, making it more of a "warmer" than a "cooker", with temperatures ranging between 82° and 93° C (180° to 200° F).

Another option is to place the muff pot adjacent to an aftermarket silencer. Some aftermarket companies even produce silencers with a special design to accommodate a muff pot. This location will likely result in temperatures somewhere between the Y-pipe and clamshell options.

The temperature of the muff pot will also depend on the type of riding you are doing and the snow conditions. For example, hours of trail riding can equate to just a few minutes of side-hilling deep powder in terms of cooking time. Additionally, if you get stuck for a while, your cooking time will have to start from scratch. Therefore, it's important to check your food often and turn it over if necessary.

Remember to always use gloves when removing the muff pot from your snowmobile, as it will be very hot!

It can be installed near the Y-pipe, over the clamshell, or adjacent to the silencer

The MuffPot is a small, removable stainless steel or aluminum oven that attaches to a snowmobile's exhaust pipe, allowing users to cook meals while riding. The closer the MuffPot is to the engine, the hotter it will cook. It can be installed in three different locations, depending on the desired temperature:

Near the Y-Pipe

Installing the MuffPot near the Y-pipe will result in a very hot cooker, with temperatures reaching up to about 218° C (425° F). This is the hottest of the three installation locations.

Over the Clamshell

The MuffPot can also be installed over the clamshell, which is the insulated part of the exhaust pipe. This location will produce much cooler temperatures, making it more of a "warmer" than a "cooker." The temperature in this location ranges between 82° and 93° C (180° to 200° F).

Adjacent to the Aftermarket Silencer

The third installation option is to place the MuffPot adjacent to an aftermarket silencer. This is the most common location and is considered the best suited for the MuffPot. Some aftermarket companies even produce silencers that are specially designed to accommodate the MuffPot.

The adjustable clamp hose of the MuffPot allows it to fit almost anywhere near the engine, making it compatible with most snowmobile brands and models, as well as other all-terrain vehicles.

It's important to wrap food before placing it in the muff pot to prevent leakage and charring

A muff pot is a small, removable stainless steel or aluminum oven that attaches to a snowmobile's exhaust pipe, allowing users to cook meals using the vehicle's heat. The closer the muff pot is to the engine, the hotter it gets—up to about 218° C (425° F).

It is important to wrap food before placing it in the muff pot to prevent leakage and charring. Wrapping food in plastic or aluminum foil helps to maintain its moisture, prevent it from drying out, and protect it from picking up odors from the exhaust or other foods. Additionally, wrapping food can help to keep bacteria out, reducing the risk of foodborne illnesses.

When wrapping food for a muff pot, it is recommended to use parchment paper or oven bags, which can withstand high temperatures without burning or melting. Aluminum foil can also be used, but it may cause food to blacken. For added protection, these wraps can be secured with aluminum foil to hold the package together.

By wrapping food before placing it in the muff pot, users can ensure their meals are cooked evenly, maintain the taste and quality of their food, and make cleanup easier.

Oven bags, parchment paper, and aluminium foil are good materials to wrap food in

Muff pots are small, removable ovens that attach to a snowmobile's exhaust pipe, allowing users to cook meals while out and about. The closer the muff pot is to the engine, the hotter it will cook. As such, it is important to use the right materials to wrap food in, to ensure it cooks properly and to aid in the cleanup of the muff pot.

Oven bags are designed to withstand high temperatures and are a good option for wrapping food. They are food-grade and BPA-free, and can be purchased alongside muff pots. Parchment paper is another good option, as it is heat-safe and non-stick. It can be used in the oven at temperatures up to 425°F or 450°F, depending on the source.

Aluminium foil can also be used to wrap food in a muff pot, but it is not the best option. Foil is a good conductor of heat, but it may cause food to burn or blacken. It is also not suitable for use in the microwave.

When using a muff pot, it is important to remember to wear gloves when removing the cooker from the vehicle, as it can get very hot.

The type of riding and snow conditions will also affect the temperature of the muff pot

Additionally, the type of riding you're doing will also impact the temperature. If you're riding at high speeds for long periods, the muff pot is likely to get hotter than if you're riding slowly with lots of stops. This is because the engine has to work harder when riding at high speeds, and the muff pot is heated by the engine exhaust.

The temperature of the muff pot is also influenced by the type of snowmobile you have. Fan-cooled snowmobiles are more sensitive to warm weather than liquid-cooled snowmobiles. This is because fan-cooled snowmobiles use air to cool the engine, while liquid-cooled snowmobiles use snow. So, if you're riding in warm weather, the muff pot on a fan-cooled snowmobile is likely to get hotter than on a liquid-cooled snowmobile.

Furthermore, the temperature of the muff pot can be affected by the altitude and air pressure. At higher altitudes, the air pressure is lower, which can affect the performance of the engine. This, in turn, can impact the temperature of the exhaust and, consequently, the muff pot.

Finally, the temperature of the food inside the muff pot will also play a role in the overall temperature. If you're cooking raw meat or other foods that require a high temperature, the muff pot will need to get hotter than if you're simply warming up pre-cooked food.

Frequently asked questions