Bombay Bad Boy Pot Noodle: Spicy Or Just Hot Air?

how hot is a bombay bad boy pot noodle

The Pot Noodle Bombay Bad Boy is a fiery and incredibly hot curry-flavoured instant noodle pot. It's described as having an incredibly hot curry flavour sauce and comes with a sachet of hot fire chilli sauce. While some people find it too hot, others add extra chilli sauce. It's a quick, filling, and tasty snack that's ready in just 4 minutes.

Characteristics Values
Flavour Incredibly hot curry
Preparation time 4 minutes
Weight after preparation 305g-385g
Noodles 65% wheat flour
Sauce Hot fire chilli sauce
Allergens Celeriac, wheat, barley, soy
Additional ingredients Calcium carbonate, iron, niacin, thiamin, palm oil, salt, firming agents (potassium carbonate, sodium carbonate), maltodextrin, yeast extract, garlic, onion powder, sugar, paprika, cumin, cayenne pepper, etc.

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Pot Noodle King Bombay Bad Boy nutritional information

The Pot Noodle King Bombay Bad Boy is a very hot curry-flavoured instant noodle dish. The product comes with a sachet of hot fire chilli sauce, which can be added to taste. The nutritional information for this product is as follows:

The pot makes up to 385g after preparation with water, which is equal to one portion. This portion contains fat, of which some is saturates, and carbohydrates, of which some are sugars. The nutritional information on the packaging does not specify the exact quantities of these nutrients. However, it does provide a reference intake value for an average adult, which is given as 8400kj/2000kcal.

The product also comes in a smaller 114g size. This size contains 143 calories of energy.

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How to prepare a Pot Noodle King Bombay Bad Boy

Preparing a Pot Noodle King Bombay Bad Boy is a quick and easy process that will only take a few minutes. Here's a step-by-step guide on how to do it:

  • Start by peeling back the lid halfway and removing the sachet from the pot.
  • Add boiling water to the pot until it reaches the fill line.
  • Recover the pot with the lid and leave it to stand for 2 minutes.
  • After 2 minutes, stir the noodles and leave them for another 2 minutes.
  • Open the sachet and pour the contents (the hot fire chilli sauce) into the pot. Stir well to combine the sauce with the noodles.
  • Grab a fork and enjoy your spicy Pot Noodle King Bombay Bad Boy!

Note: It is important to eat the noodles while they are still hot. Do not reheat them. Also, remember to recycle the packaging, including the lid and the pot, as they are both recyclable.

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Other Pot Noodle flavours

The Pot Noodle Bombay Bad Boy is a very spicy option, with noodles in an incredibly hot curry-flavoured sauce, vegetables, and a sachet of hot fire chilli sauce.

For those who prefer a milder flavour, there are several other Pot Noodle options available. These include:

  • Original Curry: Noodles in an original curry flavour sauce with vegetables and a little sachet of sweet mango chutney.
  • Beef & Tomato: This flavour features noodles in a beef and tomato sauce with vegetables and a little sachet of tomato sauce.
  • Chicken & Mushroom: Chicken & Mushroom is a classic flavour, with noodles in a chicken and mushroom sauce, vegetables, and a sachet of soy sauce.
  • Sweet & Sour: This variety offers a Chinese sweet and sour flavour with noodles in a sweet and sour sauce, vegetables, and a sachet of sweet and sour sauce for an extra flavour boost.
  • Chow Mein: The Chow Mein flavour provides a Chinese cuisine experience with noodles in an oriental Chow Mein-style sauce, vegetables, and a sachet of soy sauce.
  • Sticky Rib: This flavour is a barbecue lover's dream, offering a sticky rib flavour with a generous portion of noodles and vegetables.
  • Piri Piri Chicken: For those who enjoy a little kick, the Piri Piri Chicken flavour adds a spicy twist to the classic chicken variety.
  • Doner Kebab: This unique flavour brings the taste of a doner kebab to a convenient noodle format.
  • Smokin' BBQ: If you're a fan of smoky barbecue flavours, this variety will tantalise your taste buds.
  • Champion Chicken: Champion Chicken is perfect for those who want a more straightforward chicken flavour.

Whether you crave spicy adventures like the Bombay Bad Boy or prefer the comfort of familiar flavours, there's a Pot Noodle variety to suit every taste and spice tolerance level.

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Ingredients and allergens

The Pot Noodle Bombay Bad Boy is described as having an "incredibly hot curry flavour sauce". The curry flavour comes from a combination of coriander, cumin, turmeric, pepper, aniseed, cinnamon, fennel seed, ginger, lovage root, cayenne pepper, and allspice.

In addition to the curry spices, the Pot Noodle Bombay Bad Boy also contains a sachet of hot fire chilli sauce, which includes cayenne pepper and cumin.

The full list of ingredients for the Pot Noodle Bombay Bad Boy includes:

  • Noodles (65% wheat flour, calcium carbonate, iron, niacin, thiamin, palm oil, salt, firming agents (potassium carbonate, sodium carbonate), maltodextrin, wheat flour)
  • Curry spices (as listed above)
  • Yeast extract
  • Garlic
  • Sweetcorn
  • Peas
  • Sugar
  • Salt
  • Onion powder
  • Palm fat
  • Barley malt extract
  • Potato starch
  • Soy sauce (soybeans, wheat)
  • Flavourings
  • Salt
  • Acid (citric acid)
  • Paprika

The product may also contain celeriac.

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How hot is the Pot Noodle King Bombay Bad Boy?

The Pot Noodle King Bombay Bad Boy is described as having an incredibly hot curry flavour sauce. The product description also notes that the pot noodle includes a little sachet of hot fire chilli sauce.

The Pot Noodle King Bombay Bad Boy is a step up in heat from the standard Pot Noodle Bombay Bad Boy. The standard variety is known to be quite hot, with some people saying their "tongue was gonna fall off" after eating one, and others saying they "wouldn't think it's too hot".

The Pot Noodle King Bombay Bad Boy is a fiery combination of classic noodles and an incredibly hot curry flavour sauce. The product is designed to be a quick, filling, and tasty snack, ready in just 4 minutes. The pot noodle is prepared by pouring boiling water into the pot, stirring in the sachet of hot fire chilli sauce, and leaving it to cook for a couple of minutes.

The specific ingredients that contribute to the heat of the Pot Noodle King Bombay Bad Boy include cayenne pepper, cumin, and chilli sauce. The chilli sauce sachet is added separately to the noodles and curry sauce, so consumers can control the heat to their preference.

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Frequently asked questions

Very hot. It's an "incredibly hot curry flavour" and it comes with a sachet of hot fire chilli sauce.

It depends on your tolerance for spicy food. Some people say it's too hot, while others don't think it's too bad and add extra chilli sauce.

The ingredients include wheat flour, calcium carbonate, iron, niacin, thiamin, palm oil, salt, firming agents (potassium carbonate, sodium carbonate), maltodextrin, curry powder (coriander, cumin, turmeric, pepper, aniseed, cinnamon, fennel seed, ginger, lovage root, cayenne pepper, allspice), yeast extract, garlic, sweetcorn, peas, sugar, onion powder, palm fat, barley malt extract, potato starch, soy sauce, flavourings, acid (citric acid), and paprika.

It takes 4 minutes to prepare.

The pot makes up to 305g or 385g, depending on the source, after preparation with water.

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