Slow And Steady: Mastering The Art Of Overnight Hot Chocolate

There's nothing quite like a warm mug of homemade hot chocolate, especially when it's made in a crock pot and can be enjoyed all day. This indulgent treat is perfect for chilly winter days, holidays, or special occasions, and can be easily customised with various toppings and flavours. Making hot chocolate in a crock pot is simple and only requires a few basic ingredients. It's a great option for serving at parties or gatherings as it stays warm for hours, and guests can help themselves. The preparation is straightforward: simply combine all the ingredients in the crock pot, cook for about 2 hours, and serve with your desired toppings.

How to make hot chocolate in a crock pot

Ingredients

• Unsweetened cocoa powder
• (4-oz.) semi-sweet chocolate bars, chopped
• Instant espresso or coffee
• Jumbo marshmallows, plus more for garnish
• Irish cream liqueur (such as Bailey's), optional
• Shaved chocolate, for garnish
• Sweetened condensed milk
• Whole milk
• Heavy whipping cream
• Vanilla extract
• Semi-sweet chocolate chips
• Mini marshmallows, for serving

Method

• In a microwave-safe bowl or cup, microwave one cup of milk to scalding (not boiling). This can also be done in a small saucepan on the stove top.
• Gently whisk in the 1/4 cup cocoa powder into the milk.
• In a 4-quart (or larger) slow cooker, combine sweetened condensed milk, whole milk, heavy whipping cream, vanilla extract and semi-sweet chocolate chips.
• Finally, stir in the cocoa and milk mixture that you made first.
• Cover and cook on low for about 2 hours, stirring occasionally as it warms up. Stirring is important to ensure that the chocolate chips melt evenly and get incorporated into the rest of the mixture.
• It's ready when all the chocolate chips have melted and the mixture is warm.
• Ladle into mugs and top with marshmallows or whipped cream and a mini candy cane.

Tips

• For peppermint hot chocolate, add a couple of teaspoons of peppermint extract instead of vanilla extract.
• For an adult beverage, try adding some Kahlua, Peppermint Schnapps or Rum Chata.
• Store leftover hot chocolate in the refrigerator for up to 3-4 days.
• Reheat gently in a saucepan on the stovetop over medium-low heat, whisking to combine.

How long can you keep hot chocolate in a crock pot?

When making hot chocolate in a crock pot, it will take about two hours to heat up a full pot. Once it's ready, you can set your slow cooker to warm, and it will stay hot and fresh for up to four hours. If you want to keep it longer than that, it's best to transfer it to a sealed container and store it in the refrigerator, where it will stay good for up to four days. When you're ready to drink it again, simply reheat it in the microwave or on the stovetop.

It's important to note that hot chocolate can spoil if left out at room temperature for too long. Perishable food should not be in the "danger zone" (at or just above room temperature) for more than two hours. So, if you're keeping your crock pot on warm, be sure to finish your hot chocolate within four hours to be safe.

Additionally, if you're making a large batch of hot chocolate, it's not recommended to use the microwave, as it may not heat the liquid evenly. Instead, opt for a slow cooker or a stovetop to ensure your hot chocolate is heated thoroughly and safely.

How to store leftover hot chocolate

Storing leftover hot chocolate is simple. Once you've made your delicious, comforting drink, you'll want to make sure it stays fresh for your next mugful.

Firstly, allow your hot chocolate to cool to room temperature. Then, pour it into a sealed container, such as a glass jar, or a covered pitcher, and store it in the refrigerator. It should keep for up to four days when stored this way.

When you're ready for another cup, simply reheat your drink. You can do this in the microwave, or on the stove, ensuring it is heated through but not boiling.

Dairy-free and vegan options for crock pot hot chocolate

Dairy-free and vegan crock pot hot chocolate is a wonderful treat on a cold winter's day or during the holidays. It is also a great option for those who are allergic to nuts or are following a vegan or paleo diet.

• Milk Alternatives: You can use coconut milk, almond milk, oat milk, hemp milk, rice milk, or any other dairy-free milk of your choice. If you are using sweetened milk, you may want to reduce the amount of sugar in the recipe.
• Chocolate: Choose dairy-free and vegan semi-sweet chocolate chips or a chopped chocolate bar. Avoid using chocolate chips that contain stabilizers, as they may not melt as smoothly.
• Sweeteners: You can use coconut sugar, organic sugar, or vegan cane sugar to sweeten your hot chocolate. If you are making a large batch, you may want to add the sweetener to taste rather than adding it all at once.
• Thickeners: To thicken your hot chocolate and make it creamier, you can add arrowroot starch or cornstarch. A small amount of these starches goes a long way, so add a little at a time and adjust as needed.
• Flavorings: Feel free to experiment with different flavorings such as vanilla extract, mint extract, caramel sauce, instant coffee granules, or alcohol (added when serving).
• Toppings: There are endless possibilities for dairy-free and vegan toppings. Some options include coconut whipped cream, dairy-free whipped cream in a can, marshmallows, shaved chocolate, crushed peppermint, cinnamon, or a pinch of sea salt.
• Cooking Instructions: Combine all the ingredients in your crock pot and cook on low for 1-2 hours, or until the chocolate is melted and the hot chocolate is heated through. Stir occasionally to prevent sticking and burning. If you are using a stovetop, heat the mixture over medium heat, ensuring that it does not boil. You can also make hot chocolate in the microwave by combining the ingredients in a large microwave-safe bowl and heating in two-minute intervals, stirring well each time.
• Storage: Crock pot hot chocolate can be stored in the refrigerator for up to four days. To reheat, gently warm it in a saucepan over medium-low heat, whisking to combine.

Toppings for crock pot hot chocolate

There are many ways to elevate your crock pot hot chocolate with toppings. Here are some ideas:

• Marshmallows: You can't go wrong with this classic topping. Whether you prefer mini, regular, or jumbo-sized marshmallows, they add a fluffy and indulgent touch to your drink.
• Whipped Cream: For an extra decadent treat, top your hot chocolate with a dollop of whipped cream. It adds a creamy texture and looks delightful.
• Chocolate Chips: Sprinkle some milk, semi-sweet, or dark chocolate chips on top for an extra chocolatey punch. It's a great way to satisfy your sweet tooth!
• Caramel Sauce: Drizzle some caramel sauce over your hot chocolate for a touch of sweetness and a beautiful presentation.
• Crushed Peppermint: For a festive and refreshing twist, sprinkle some crushed peppermint over your hot chocolate. It adds a minty flavor that pairs perfectly with the chocolate.
• Cinnamon: Finish your hot chocolate with a sprinkle of cinnamon or add a cinnamon stick for a subtle spice. It enhances the flavor and makes it extra cozy.
• Candy Cane or Peppermint Stick: Use a candy cane or peppermint stick as a drink stirrer. As it melts, it infuses your hot chocolate with a delightful minty flavor.
• Flavored Syrups: Experiment with flavored syrups such as hazelnut, French vanilla, or pumpkin spice to add a unique twist to your drink.
• Shaved Chocolate: Chill a chocolate bar and grate it to create shaved chocolate. Sprinkle it on top of your whipped cream for a decorative and tasty finish.
• Nuts and Sprinkles: Dip the rim of your mug in melted chocolate and then roll it in a dish of chopped nuts, crushed peppermint, or sprinkles. It adds a crunchy texture and a decorative touch.
• Nutella: Add a teaspoon of Nutella to your mug before pouring in the hot chocolate. It blends beautifully with the chocolate and adds a touch of hazelnut flavor.
• Ice Cream Toppings: Drizzle some ice cream toppings such as fudge sauce, caramel sauce, butterscotch sauce, or strawberry topping over your hot chocolate for an indulgent finish.
• Cherry: For a touch of freshness and color, add a cherry on top! It's a classic finishing touch that never goes out of style.

Frequently asked questions