Commercial sheet pans are an essential item in every kitchen. They are commonly referred to as sheet pans, baking trays, baking sheets, or baking pans. They are used for a variety of cooking purposes, from broiling meats and roasting vegetables to baking pastries and confections. There are five standard sizes of commercial sheet pans: full-size, two-thirds size, half-size, quarter size, and eighth size. The specific dimensions of these pans vary slightly depending on the source, but the full-size sheet pan is typically 26 x 18, which is too large for most home ovens. Commercial sheet pans are most commonly made of aluminum due to its durability and economical price.
Characteristics | Values |
---|---|
Common sizes | Full, Two-Thirds, Half, Quarter, Eighth |
Full size | 26" x 18" |
Two-Thirds size | 21" x 15" or 16" x 22" |
Half size | 18" x 13" |
Quarter size | 13" x 9" or 9 1/2" x 13" |
Eighth size | 9" x 6.5" or 10" x 6" or 6 1/2" x 9 1/2" |
Standard depths | 20, 40, 65, 100, 150, 200 mm |
Material | Aluminum, Stainless Steel |
Gauge | 12, 14, 16, 18, 19, 20, 22 |
What You'll Learn
Full-size sheet pans are 26 x 18
Full-size sheet pans are designed to slide into ovens and holding racks. They are commonly referred to as sheet pans, baking trays, baker's pans, or baking sheets, and are used for a variety of cooking tasks, from broiling meats to roasting vegetables and baking bread and pastries.
They are most commonly made of aluminum, a durable and economical metal that promotes even browning. However, aluminum can react with acidic foods, giving them a metallic flavour, so stainless steel is also used for baking sheets.
Full-size sheet pans are used in commercial kitchens, bakeries, cafeterias, and other foodservice operations. They are designed to fit into standard commercial ovens, refrigerators, and heating cabinets, allowing for efficient food preparation and service.
The size of a full-size sheet pan is important to note, especially when compared to other sizes. Two half-size pans fit squarely on top of a full-size pan, and most large commercial appliances will hold one full-size baking sheet per shelf.
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Two-thirds size sheet pans are 21 x 15
Commercial sheet pans, also known as baking trays, baking sheets, or baking pans, come in various sizes. The standard full-size sheet pan in the US is 26 by 18 inches, which is too large for most home ovens.
A two-thirds size sheet pan, also referred to as a three-quarter size sheet pan, is 21 by 15 inches. This size is more manageable for home ovens, offering a happy medium between the full-size and half-size pans.
Two-thirds size sheet pans are widely available from various brands and come in different materials, mainly aluminium, stainless steel, or aluminized steel. They are versatile and can be used for baking cookies, brownies, pizzas, and even roasting a chicken.
When purchasing a two-thirds size sheet pan, it is important to consider the size of your oven to ensure a proper fit. Additionally, features like reinforced rims, smooth edges, and non-stick coatings can enhance the performance, durability, and ease of cleaning.
Two-thirds size sheet pans are a great option for both commercial and home kitchens, providing a spacious yet convenient baking surface.
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Half-size sheet pans are 18 x 13
Commercial sheet pans are used for a variety of purposes in the kitchen, from baking to storing. They come in a range of sizes, with the half-size sheet pan being one of the most commonly used.
The half-size sheet pan measures 18 x 13 inches, making it ideal for use in both commercial and residential kitchens. Its dimensions allow it to fit comfortably in most ovens, while still providing a generous surface area for baking and cooking. This size is also known as a baker's tray or aluminum sheet pan.
Half-size sheet pans are constructed from durable materials, typically aluminum, which can withstand the demands of daily use in busy kitchens. The aluminum construction ensures even heat distribution, resulting in consistent browning and baking. Additionally, the flat construction of the pan further contributes to even cooking results.
Reinforced rims are a notable feature of these pans, providing added strength and helping to prevent warping over time. The rims are often made of steel wire, which also helps to minimize bending and ensures the pan maintains its shape. This feature is particularly important when dealing with high temperatures in the oven or freezer.
The tapered shape of the half-size sheet pan is another advantage, as it allows for easy stacking and storage. This is especially beneficial for kitchens with limited space or when multiple pans need to be stored together.
Overall, the 18 x 13-inch half-size sheet pan is a versatile and durable option for any kitchen. Its size, construction, and features make it a popular choice for both professional chefs and home cooks alike.
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Quarter-size sheet pans are 13 x 9
Commercial sheet pans come in various sizes, and quarter-size sheet pans are 13 x 9 inches. They are perfect for those who want to bake smaller batches and portions. This size is also ideal for those who want to cook multiple dishes in the oven at the same time.
Quarter-size sheet pans are made of heavy-gauge aluminum, which allows for even heating and baking. They are also durable and easy to clean, although some users have noted that they are not dishwasher-safe. The pans have a lip around the edge, making them easy to handle, and they are sturdy and warp-resistant.
These quarter-size sheet pans are a standard size that fits well in both commercial and home kitchens. They can be used for a variety of purposes, such as baking cookies, roasting vegetables, or broiling meat. The pans are also affordable and offer good value for money.
Overall, quarter-size sheet pans that measure 13 x 9 inches are a versatile and durable option for both commercial and home cooks. They are perfect for those who want to bake smaller portions or have limited oven space.
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Eighth-size sheet pans are 9 x 6.5
Commercial sheet pans are used for many purposes, from baking pastries to serving individual portions of burgers. They are made of various materials, including aluminum, aluminized steel, and sheet steel. The standard commercial sheet pan size in the US is 26" x 18", but they also come in smaller sizes, such as half-size and quarter-size.
The Nordic Ware 1/8 Sheet Pan, for example, is made of pure aluminum and has exterior measurements of 10.1 x 7 x 1.1 inches and interior measurements of 9.4 x 6.3 x 1.1 inches. It is a high-quality, durable product that can be used for both sweet and savory baking.
Eighth-size sheet pans are a great addition to any kitchen, especially for those who want to bake in smaller batches or have limited oven and sink space. They are easy to handle, store, and clean, making them a convenient and practical choice for both commercial and home kitchens.
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Frequently asked questions
The five standard sizes of commercial baking sheets are:
- Full size (26" x 18")
- Two-thirds size (21" x 15" or 16" x 22")
- Half size (18" x 13")
- Quarter size (13" x 9")
- Eighth size (9" x 6.5")
The standard size of a commercial sheet pan is 26" x 18", also known as a full-size sheet pan.
The thickness of commercial sheet pans varies, with gauges ranging from 12 to 22. Lower gauge numbers represent greater thickness, so a 12-gauge pan will be thicker than an 18-gauge pan, for example.