Emilie Meyer
Monkey bread is a delicious pastry made with either homemade yeasted dough or canned biscuits. It is traditionally baked in a Bundt pan, but can also be made in bread pans. The baking time for monkey bread can vary depending on the type of pan used and the desired level of doneness. In a Bundt pan, monkey bread typically bakes for about 30 to 40 minutes, while in two 9x5-inch bread pans, it bakes for about 20 minutes or until golden and cooked through. The bread should be allowed to cool for at least 5 minutes before being removed from the pan and served warm.
| Characteristics | Values |
|---|---|
| Oven temperature | 350°F (177°C) |
| Baking time | 20-50 minutes |
| Baking time in bread pans | 20 minutes |
| Cooling time | 5-30 minutes |
| Pan type | Bundt pan, tube pan, bread pan |
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What You'll Learn
Bake at 350°F for 30-40 minutes
Monkey bread is a delicious treat that is perfect for breakfast or dessert. The baking time for monkey bread depends on the type of pan used. For a Bundt pan or fluted tube pan, bake at 350°F for 30-40 minutes. If you are using two 9x5-inch bread pans, bake for about 20 minutes.
When baking in a Bundt or fluted tube pan, it is important to note that the oven rack should be adjusted to a lower position. This ensures that the top of the monkey bread does not burn during the baking process. After baking, allow the monkey bread to cool for at least 15 minutes before turning it out onto a plate or platter.
The monkey bread should be baked until the crust is a deep brown colour. An instant-read thermometer inserted into the bread should read between 190°F and 200°F. If the bread is not baked long enough, it may be undercooked and difficult to remove from the pan.
For best results, follow the recipe instructions carefully and ensure that your oven is preheated to the correct temperature before baking. Monkey bread is a fun and delicious treat that can be enjoyed by people of all ages and is perfect for holidays, special occasions, or anytime you want a sweet and indulgent treat.
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Let cool for 15-30 minutes
Allowing your monkey bread to cool for 15-30 minutes is important for a few reasons. Firstly, it gives the starch retrogradation process time to complete. During baking, starches absorb water; as the bread cools, the water molecules move outward, drying the bread and firming up the crumb. If you cut into the bread while it's still warm, you'll be left with a doughy, gummy, and sticky texture, as the molecules are still dense and water-logged.
Secondly, the bread will continue to cook as it cools. Cutting into the bread too soon releases trapped steam, which can result in drier bread later. This is especially important for larger loaves, as there is more internal cooking that needs to take place.
For these reasons, it is generally recommended to let bread cool to room temperature before slicing. This can take 30 minutes for a small loaf and over a couple of hours for a larger loaf. If you're in a hurry, you can get away with letting the bread cool for just 15 minutes, but it's best to wait longer if you can.
Additionally, if you're using a bundt pan, it's important to note that monkey bread can become sticky and hard to remove if left in the pan for too long. Therefore, it's best to turn the bread out onto a platter or plate within 5 minutes of removing it from the oven.
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Invert onto a plate
Monkey bread is a pull-apart bread made with bite-size pieces of dough coated with sugar and spice and baked with a buttery brown sugar sauce in a tube or Bundt pan. The name 'monkey bread' comes from how it is eaten—as a pull-apart treat that is pinched off in pieces and plopped right into one's mouth, like a monkey.
After baking, allow the monkey bread to cool for 5-30 minutes. The exact cooling time depends on the recipe. The longer you let it cool, the easier it will be to invert the monkey bread onto a plate. However, if you let it cool for too long, the bread will become too sticky and hard to remove from the pan.
To invert the monkey bread onto a plate, place a serving plate upside down over the pan. In one smooth motion, carefully turn the plate and pan over, then remove the pan. If the monkey bread doesn't slide right onto the plate, give it a few taps until it plops. It will hold.
Monkey bread is best served warm when the caramel sauce is still gooey. It can be stored in a tightly covered food storage container at room temperature for up to 2 days or covered with plastic wrap or stored in an airtight container in the refrigerator for up to 3 days.
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Drizzle with glaze
Monkey bread is a delightful treat that can be enjoyed by all. The process of making monkey bread involves coating tiny balls of dough in butter, cinnamon, and sugar, and piling them into a Bundt pan. After baking, the bread is inverted onto a plate and glazed.
The glaze is an essential component of monkey bread, adding a sweet and creamy dimension to the treat. There are several ways to make the glaze, each with a unique flavour profile. Here is a detailed guide to help you drizzle with glaze:
Confectioners' Sugar and Milk Glaze
This glaze is a simple combination of confectioners' sugar and milk. Whisk the two ingredients together in a small bowl until you achieve a smooth consistency. The glaze should be thin enough to drape over the bread, but also thick enough to avoid simply rolling off. Once your monkey bread has cooled for about 15 to 30 minutes, drizzle this glaze over the top and sides of the warm bread.
Cream Cheese Glaze
For a richer glaze, you can opt for a cream cheese glaze. Beat cream cheese with powdered sugar until you achieve a smooth and light consistency. Add milk and vanilla extract to taste, adjusting the sweetness and tanginess to your preference. This glaze should also have a similar consistency as the previous glaze. Drizzle it over the warm monkey bread, allowing it to drape over the top and sides.
Brown Sugar Glaze
A brown sugar glaze is another option that complements the cinnamon and butter flavours in the monkey bread. Melt butter and brown sugar together in a saucepan over medium-high heat, stirring until they become one. You can use light or dark brown sugar for this glaze. Pour the warm glaze over the monkey bread, allowing it to soak into the nooks and crannies.
Butterscotch Glaze
For a unique twist, try a butterscotch glaze. Simply sprinkle butterscotch pudding mix (just the powder) over the monkey bread before drizzling with melted butter. This combination creates a sweet and indulgent glaze that is sure to impress.
Remember, the key to glazing monkey bread is to achieve the right consistency in the glaze. It should be thin enough to drape elegantly, but thick enough to cling to the bread. Allow the bread to cool slightly before glazing, as a warm temperature is ideal for the glaze to adhere and create a beautiful presentation. Enjoy your delicious creation!
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Serve warm
Monkey bread is best served warm. It is a sticky, sweet, and gooey treat, so allowing it to cool for too long will make it harder to remove from the pan. Ideally, you should let the monkey bread cool in the pan for no longer than 5 minutes before turning it out onto a platter or plate. You can then drizzle the glaze over the warm monkey bread.
Monkey bread is a pull-apart bread, so you can serve it by letting everyone pull it apart into individual pieces with their fingers or forks. It is a fun, sharable treat for breakfast, dessert, or a snack.
If you want to serve the monkey bread warm but not straight out of the oven, you can make it ahead of time and reheat it before serving. To do this, bake the monkey bread and let it cool completely, then wrap it tightly in plastic wrap and store it at room temperature for up to two days. When you're ready to serve, reheat the monkey bread in a 350-degree oven for 10-15 minutes, or until warmed through.
Alternatively, you can freeze the baked and cooled monkey bread for up to 3 months. To serve, thaw the bread at room temperature for about 2 hours, then reheat in the oven as above.
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Frequently asked questions
Monkey bread should be baked in a bread pan for about 20 minutes.
You should bake monkey bread at 350°F (177°C).
You should let your monkey bread cool for at least 5 minutes before removing it from the pan. If you wait too long, the bread will become too sticky and hard to remove.
Yes, you can make monkey bread without a bread pan by using a 9x13-inch baking dish or a loaf pan.
