Tiffany Haney
Chicken pot pie is a comforting and tasty dish that is surprisingly easy to make. The cooking time depends on the recipe and the number of pies you are making, but it typically takes around 30 minutes to bake in the oven at 400°F. Some recipes suggest baking at 425°F for 30-35 minutes, or until the top is golden brown and the filling is bubbling. You can also make the filling in advance and store it in the fridge, which will reduce the overall cooking time when you are ready to bake and serve.
| Characteristics | Values |
|---|---|
| Bake time | 20-35 minutes |
| Bake temperature | 400-425°F |
| Ingredients | Chicken, vegetables, pie crust, butter, flour, salt, pepper, bouillon paste, celery seed, garlic powder, milk, water |
| Variations | Turkey instead of chicken, potatoes, corn, mushrooms, zucchini, fresh herbs |
| Toppings | Egg wash |
| Storage | Refrigerate for up to 5 days or freeze |
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What You'll Learn
Preparing the filling
Next, you'll want to make a roux. In a new saucepan, cook the onions, celery, and garlic in butter until soft and translucent. You can also add other vegetables at this stage, such as carrots, peas, corn, or potatoes. Stir in the flour, salt, pepper, and any other seasonings you wish to include, such as thyme, rosemary, or sage. You can also add bouillon paste and celery seed.
Slowly stir in the milk and the water reserved from cooking the chicken, or chicken broth, and bring the mixture to a simmer, stirring until thickened. You can also add heavy whipping cream for a richer flavour and thicker sauce. If you're using cooked chicken, stir it into the mixture at this point, along with any frozen vegetables.
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Preparing the crust
Firstly, decide if you want to make your own crust from scratch or use a store-bought option. If you're short on time or don't feel confident in your baking skills, there are several highly-rated store-bought pie crusts available, such as Pillsbury Pie Crusts. These can be a convenient and time-saving option.
If you choose to make your own crust from scratch, follow a recipe specifically designed for pie crusts, such as a "Scratch Pie Crust How-To." This will ensure you get the right texture and flavour. The pie crust recipe will typically make two crusts—one for the top and one for the bottom of the pie. Prepare the crust according to the recipe, usually involving a combination of flour, butter, and water, and chill it in the refrigerator for at least 2 hours or even overnight. This chilling step is crucial for relaxing the gluten in the dough and preventing shrinkage during baking.
About 30 minutes before you're ready to assemble the pie, remove the crusts from the refrigerator to let them soften. This step is important because if they're too cold, the crusts can crack when you try to work with them. However, be careful not to leave them out for too long, as they can become sticky and difficult to handle.
Once your crusts are softened, it's time to assemble the pie. Place one crust firmly into the bottom and sides of your pie plate. If you're using a glass pie plate, it can help ensure a flakier crust. Spoon your prepared filling into this bottom crust.
Finally, cover the filling with the second crust. Seal the edges of the top and bottom crusts together, pressing them together or using a decorative technique like fluting. Cut slits in the top crust to allow steam to escape during baking. You can also prick holes in the crust with a fork to achieve the same effect.
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Cooking the chicken
Chicken pot pie is a great way to use up leftover chicken or pre-cooked meat. If you don't have any cooked chicken to hand, you can poach or boil chicken breasts. Cut the chicken breasts into cubes and place them in a large saucepan. Cover with water and bring to a simmer. Cook until the chicken is just barely cooked through, then remove from the pan and leave to cool. You can also use rotisserie chicken for this recipe, which is a convenient way to get meat off the bone.
If you are using raw chicken, you can cook the cubed chicken with the vegetables. Add the chicken, carrots, and celery to a large pot and cover with water. Place over medium-high heat, bring to a boil, and allow to boil for 10 minutes. Remove from the heat, drain, and set aside.
Once your chicken is cooked and cooled, chop it into bite-sized pieces. You'll need about 3 1/2 cups of shredded or diced chicken for your pot pie.
You can also use turkey instead of chicken for a delicious alternative.
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Cooking the vegetables
Chicken pot pie is a delicious and comforting meal that can be easily customized with your favourite vegetables. The most popular vegetables used in chicken pot pie are carrots, peas, and celery, but you can also add corn, potatoes, mushrooms, or zucchini. Here is a step-by-step guide to preparing the vegetables for your chicken pot pie:
Preparing the Vegetables:
First, decide on the vegetables you want to use. As mentioned, carrots, peas, and celery are classic choices, but feel free to get creative and add your favourites. Chop the vegetables into small, bite-sized pieces. If you are using potatoes, dice them, and if you are using mushrooms or zucchini, slice or chop them.
In a large saucepan or skillet, melt some butter over medium heat. Once melted, add your chosen vegetables, starting with onions, garlic, and celery. Cook, stirring occasionally, until the vegetables are soft and translucent, which should take around 3 to 4 minutes. If you are using carrots, add them now and cook until they are slightly softened. Then, add the rest of your vegetables, such as peas, corn, or mushrooms, and cook for an additional 2 to 3 minutes. You may need to adjust the cooking time depending on the type and amount of vegetables you are using. Remember that you don't want to overcook the vegetables, as they will continue to cook in the oven when baked.
Seasoning the Vegetables:
Once the vegetables are cooked, it's time to season them. Add salt and pepper to taste, and consider adding fresh herbs like thyme, parsley, rosemary, or sage. You can also add a pinch of celery seed for extra flavour. Give the vegetables a stir to ensure the seasonings are well combined.
Combining with Gravy:
In the same saucepan or skillet, create a roux by sprinkling flour over the cooked vegetables and stirring to combine. Cook the roux for about 1 minute to get rid of the raw flour taste. Then, slowly pour in chicken broth and milk, whisking continuously, until you have a thick and creamy gravy. You can adjust the consistency by adding more broth or milk as needed. Taste the gravy and adjust seasoning if needed.
Now that your vegetables are cooked and seasoned, you can combine them with your cooked chicken and proceed to assemble your chicken pot pie, following your chosen recipe for baking instructions. Enjoy your delicious, veggie-filled chicken pot pie!
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Baking the pie
Once you've prepared your chicken pot pie filling and crust, it's time to assemble and bake your pie. Spoon the filling into the bottom crust, then top with the second crust. Flute your pie by folding the top crust edge under the bottom crust edge to create a thick raised edge. Then, pinch the raised edge between your thumb and forefinger, creating a scalloped pattern. Don't forget to cut slits in the top crust to allow steam to escape. If you're using a double crust, you can also prick a few holes in the top crust.
Cover the edge of the pie with aluminium foil to prevent it from getting overly brown. Bake your chicken pot pie at 400°F for 30 minutes, or 425°F for 30-35 minutes, until the pastry is golden brown and the filling is bubbly. If you're baking your pie in a glass pie plate, it should take around 20 to 25 minutes to achieve the flakiest crust.
Check on your pie during the baking process. If it's getting too brown, tent a piece of foil and place it loosely on top. Once your pie is baked, remove it from the oven and let it cool for 15 minutes before serving. The filling will be very hot, so take care not to burn yourself.
Your homemade chicken pot pie is now ready to be enjoyed!
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Frequently asked questions
It depends on the recipe, but most chicken pot pie recipes take around 30 minutes to bake in the oven. Some recipes suggest baking for up to 35 minutes, or until the top is golden brown and the filling is bubbling.
If you are using pre-cooked chicken, you can skip this step. If you are cooking raw chicken, add it to a saucepan and cover with water. Bring to a simmer and cook until the chicken is just cooked through. This should take around 10-15 minutes.
The filling for chicken pot pie is typically made by cooking vegetables in butter until soft, then adding flour, seasonings, and liquid (such as milk or broth) to create a thick sauce. This process usually takes around 10-15 minutes.
Making a pie crust from scratch can take some time, as the dough typically needs to be chilled for at least 2 hours or overnight before rolling it out and assembling the pie.
