Marianne Martinez
Cooking pork chops in an instant pot is a quick, easy, and delicious way to prepare this meal. With an instant pot, you can have tender and juicy pork chops on the table in under 30 minutes. The cooking time will vary depending on the thickness of your pork chops and whether they are boneless or bone-in. Boneless pork chops that are about one inch thick are recommended for the instant pot, as thinner chops can get tough quickly. Bone-in pork chops add more flavour to the meat, but you may need to increase the pressure to 10 minutes.
| Characteristics | Values |
|---|---|
| Time | 5-30 minutes |
| Cut | Boneless or bone-in |
| Thickness | 3/4" to 1.5" |
| Temperature | 145°F |
| Seasoning | Salt, pepper, onion powder, paprika, garlic powder, brown sugar |
| Sauce | Butter, ranch, gravy |
| Sides | Mashed potatoes, egg noodles, rice |
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What You'll Learn
- Boneless pork chops: season, sauté, seal, and cook for 7 minutes
- Bone-in pork chops: increase pressure cooking time to 10 minutes
- Tender pork chops: avoid overcooking, use brine, and natural release
- Seasoning: salt, pepper, onion powder, paprika, and brown sugar
- Serving suggestions: mashed potatoes, egg noodles, rice, or salad
Boneless pork chops: season, sauté, seal, and cook for 7 minutes
Firstly, select boneless pork chops that are one inch thick—this is the best thickness for pressure cooking. For seasoning, you can use salt, pepper, onion powder, paprika, and brown sugar. Rub the seasoning on both sides of the pork chops.
Next, set your Instant Pot to sauté on high and add a tablespoon of butter. Once the butter is melted and hot, add the pork chops. Brown each side for 1-2 minutes until they are a beautiful golden brown. Remove the pork chops from the pot and set them aside on a plate.
Now, cancel the sauté mode and add a cup of chicken broth to the pot. Use a wooden spoon to deglaze the bottom of the pot by scraping all the bits off. Then, add the Worcestershire sauce and Liquid Smoke. Put the pork chops directly into the liquid, secure the lid, close the seal, and set the vent to "sealing".
Finally, pressure cook the pork chops for 7 minutes. When the cycle is complete, let the pressure release naturally for 12 minutes. After this, you can quick-release any remaining pressure, remove the lid, and take the pork chops out of the pot. Let the pork chops rest for about 5 minutes before serving.
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Bone-in pork chops: increase pressure cooking time to 10 minutes
Bone-in pork chops are a delicious and easy meal to make in your Instant Pot. The bone adds flavour and keeps the meat tender and juicy. To make bone-in pork chops in your Instant Pot, start by seasoning the chops with salt and pepper. You can also add other seasonings like garlic powder, onion powder, paprika, or brown sugar for a tasty sear.
Next, sear the chops in your Instant Pot using the sauté setting. This step will give your chops a beautiful golden crust and should take about 3 minutes on each side. Once they're nicely browned, remove them from the pot and pour in your choice of broth or water. Use a wooden spoon to scrape up any brown bits from the bottom of the pot, adding flavour to your liquid.
Now, it's time to pressure cook your chops. Place a trivet inside the Instant Pot and put your chops on top. Seal the Instant Pot and set it to pressure cook for 10 minutes, following the bone-in pork chop timing. After the pressure cooking cycle is complete, let the pot naturally release pressure for 12 minutes. Then, carefully remove the chops from the pot and let them rest for about 5 minutes before serving.
This method is a quick and hands-off way to prepare juicy and tender pork chops, ensuring they don't dry out. You can serve these chops with mashed potatoes, egg noodles, rice, or your favourite sauce. Enjoy!
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Tender pork chops: avoid overcooking, use brine, and natural release
Cooking Pork Chops in an Instant Pot
Cooking pork chops in an Instant Pot is a quick and easy way to prepare this dish, with the pressure cooker ensuring the meat is tender and juicy. The cooking time will depend on the size, thickness, and marbling of the pork chops. Boneless loin chops, for example, will take 8-10 minutes, while pork steaks that are 1" thick will need about 20 minutes.
Avoid Overcooking
Pork chops are best when they are juicy and tender, so it's important not to overcook them. The key to avoiding overcooking is to control the cooking time and temperature. As pork chops are often thin, they need to cook quickly to prevent drying out. Choose a cooking method that cooks the pork quickly at a high temperature or carefully controls the temperature, such as baking or using a slow cooker.
Use Brine
A brine is a great way to ensure your pork chops are juicy and tender. It introduces more moisture and flavour into the meat. A brine is made with a blend of acid, oil, salt, and aromatics. The acid helps break down the connective tissue, making the meat more tender, while the oil helps the marinade stick to the pork. The flavour of the aromatics will infuse into the oil. To make a brine, use two cups of water with a quarter cup of kosher salt and a quarter cup of sugar. Heat this until the salt and sugar dissolve, then cool the brine and pour it over the pork. Leave the pork chops to brine in the refrigerator for 30 minutes to 6 hours, depending on the thickness of the meat.
Natural Release
After pressure cooking your pork chops, let the pressure naturally release for 12 minutes. Then, remove the chops from the pot and let them rest for about 5 minutes. This natural release ensures the meat is tender and juicy.
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Seasoning: salt, pepper, onion powder, paprika, and brown sugar
Instant Pot pork chops are a quick and easy meal, ready in under 30 minutes. The cooking time will vary depending on the size and thickness of the chops, but generally, they will be ready in around 7-10 minutes. Boneless loin chops, for example, take 8-10 minutes, while pork steaks that are 1" thick will need about 20 minutes.
Now, onto the seasoning. A blend of salt, pepper, onion powder, paprika, and brown sugar will give your pork chops a delicious sweet and savoury flavour. Here's how to prepare your seasoning and coat your chops:
First, make your seasoning blend by combining the following ingredients in a bowl:
- 2 tablespoons of smoked paprika
- 1 tablespoon of kosher salt
- 1 tablespoon of black pepper
- 1 tablespoon of brown sugar
- 1 teaspoon of onion powder
You can also add a teaspoon of garlic powder for some extra flavour, as well as a little cayenne pepper or chili powder for a spicier kick. Give the ingredients a good stir with a whisk or fork to break up any clumps of brown sugar.
Take your pork chops out of the refrigerator and season both sides with your spice mix. Hold your hand 8-10 inches above the chops and sprinkle the seasoning evenly over them. You can gently press the seasoning into the meat with your palm, but avoid rubbing it in, as this can cause the brown sugar to clump.
Let the chops rest for around 30 minutes before cooking. This allows the seasoning to work its magic and coat the chops.
Now, you're ready to cook your chops in the Instant Pot. For extra juicy chops, try browning them first in some butter or oil for 1-2 minutes on each side, before pressure cooking for 7 minutes.
Enjoy your tender, flavourful pork chops!
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Serving suggestions: mashed potatoes, egg noodles, rice, or salad
Instant Pot pork chops can be served with mashed potatoes, egg noodles, rice, or salad. Here are some ideas for preparing and serving these sides:
Mashed Potatoes
Mashed potatoes are a classic side dish that can be made in a variety of ways. For creamy and flavorful mashed potatoes, use Yukon Gold or russet potatoes, or a mix of both. Peel and cut the potatoes into large chunks, making sure the pieces are of a consistent size so they cook evenly. Place the potatoes and garlic in a large pot, cover them with cold water by about an inch, and add a tablespoon of salt. Bring the water to a boil, then reduce the heat to medium and gently boil until the potatoes are fork-tender, about 15 to 20 minutes. Drain the potatoes and garlic, then mash them with a potato masher. Add butter, milk, salt, and pepper to taste, and continue mashing until the potatoes reach your desired consistency. For extra creaminess and a tangy kick, fold in some sour cream.
Egg Noodles
Making homemade egg noodles is a simple process that only requires a few ingredients: flour, eggs, and salt. You can use a dough hook attachment on your electric mixer or mix and knead the dough by hand. For the perfect fresh pasta, getting the right level of gluten is key. If you're kneading by hand, do so vigorously for 10-15 minutes. Once the dough is ready, roll it out to your desired thickness and cut it into strips. Fresh pasta cooks quickly, so be sure not to overcook your noodles. Boil them for about 2 to 4 minutes, depending on their thickness, and always test and adjust the cooking time as needed.
Rice
The key to cooking rice is getting the right ratio of rice to water. For stovetop cooking, the perfect ratio is 1 cup of rice to 1.5 cups of water. If you're cooking in a microwave, you'll need to increase the water to 2 cups. Rinsing the rice is not necessary, but if you do rinse it, reduce the water by 2 tablespoons per cup of rice. Place the rice and water in a saucepan, bring it to a boil, then turn down the heat to low, cover, and leave for about 13 minutes. With the lid still on, remove the saucepan from the heat and let it stand for another 10 minutes.
Salad
Salads are a great way to showcase seasonal produce and can be served as a side dish or a full meal. There are endless combinations of ingredients and flavors to choose from. For a simple green salad, try a mix of crunchy roasted almonds, creamy avocado, and a zesty lemon vinaigrette. If you're looking for something more substantial, a pasta salad is a great option. You can whisk together a lemon dressing, add in other ingredients like tortellini, pepperoncini, and artichoke hearts, and toss everything together.
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Frequently asked questions
It takes around 30 minutes to cook pork chops in an Instant Pot.
Boneless pork chops should be around 1 inch thick. Bone-in pork chops should be around 3/4 inch thick.
Season the chops with salt, pepper, onion powder, paprika, and brown sugar. Set the Instant Pot to saute on high heat and melt a tablespoon of butter. Add the chops and brown each side for 1-2 minutes. Remove the chops and deglaze the pot with chicken broth, then add Worcestershire sauce and liquid smoke. Put the chops back in the pot, secure the lid, and pressure cook for 7 minutes. Let the pressure release naturally for 12 minutes, then remove the chops and let them rest for 5 minutes.
