Cody Casey
Cooking beef ribs in an instant pot is a quick and easy way to get delicious, tender ribs on the table in under an hour. The Instant Pot is an electric pressure cooker that can cook ribs from frozen, saving time and effort. The cooking time for beef ribs in an instant pot varies depending on the type of rib and the desired level of doneness, but generally, they cook for around 22-30 minutes, with a natural pressure release time of about 10 minutes. The instant pot is perfect for making fall-off-the-bone ribs with minimal prep and clean-up, and the results are comparable to those of traditional roasting methods.
| Characteristics | Values |
|---|---|
| Cook time | 25-45 minutes |
| Type of cooker | Pressure cooker |
| Cooker brand | Instant Pot |
| Type of ribs | Beef short ribs |
| Type of recipe | Low-carb, gluten-free |
| Ingredients | Water, apple cider vinegar, barbecue sauce, oil, beef broth, apple juice, liquid smoke |
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What You'll Learn
- Prep and cooking time: 10 minutes prep, 22-30 minutes cooking, 10 minutes to release pressure
- Seasoning: Brown sugar, chilli powder, garlic powder, cumin, salt, onion powder, pepper
- Rubbing in seasoning: Massage into ribs, cover all sides
- Cooking method: High pressure, natural pressure release
- Storing and reheating: Refrigerate for 4 days, freeze for 3 months, reheat on the grill
Prep and cooking time: 10 minutes prep, 22-30 minutes cooking, 10 minutes to release pressure
Cooking beef ribs in an Instapot is a quick and easy process that can be done in under an hour. The first step is to prepare the ribs. This involves applying a dry rub of salt, pepper, and Ancho chilli powder to both sides of the ribs and letting it sit for at least an hour.
Once the ribs are prepared, you can start the cooking process. Place a steam rack inside your Instapot and add 1/2 to 1 cup of liquid—a combination of water and apple cider vinegar. This liquid is essential for creating steam and building pressure to cook the food. You can also add beef broth, apple juice, and liquid smoke for extra flavour.
Next, place the ribs in the Instapot. If your ribs are particularly long, you may need to cut them into smaller pieces to fit in the pot. Turn on your Instapot and cook the ribs on high pressure for 22-30 minutes, depending on your preference.
Once the cooking time is complete, let the pressure come down naturally for about 10 minutes before carefully releasing the remaining pressure. You can then serve the ribs as they are, or for extra crispness, put them under the broiler for a few minutes.
With this simple and efficient method, you can have tender and flavourful beef ribs on the table in no time, without the long cooking times of traditional roasting methods.
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Seasoning: Brown sugar, chilli powder, garlic powder, cumin, salt, onion powder, pepper
To make beef ribs in an Insta Pot, you'll want to start by preparing the ribs with a dry rub of brown sugar, chilli powder, garlic powder, cumin, salt, onion powder, and pepper. This spice rub adds depth of flavour to the ribs, with sweet, earthy, and slightly spicy notes. The brown sugar also helps to create a deliciously crispy and flavourful crust.
To make the rub, simply mix the ingredients together in a bowl, breaking up any large clumps, and then generously coat all sides of the ribs. You can also massage the rub into the meat with your fingers to ensure it's fully absorbed.
Once the ribs are seasoned, you'll need to prepare the Insta Pot. Place a steam rack or trivet inside the pot and add water, apple cider vinegar, and, optionally, liquid smoke. Liquid smoke is widely available at most grocery stores and adds flavour that you'd typically only get from longer cooking methods.
Next, place the ribs on the rack or trivet, ensuring they are curved or standing up to wrap around the inside of the pot. Secure the lid, making sure the vent is closed, and set the Insta Pot to high pressure.
The cooking time for beef ribs in an Insta Pot is generally around 25 minutes, though some recipes suggest 22 or 23 minutes. After cooking, allow the pressure to release naturally for about 10 minutes, and then carefully release the remaining pressure according to the manufacturer's instructions.
Finally, you can place the ribs on a foil-lined baking sheet and add your favourite BBQ sauce if desired. Broil for a few minutes to create a delicious sticky glaze.
And that's it! You now have tender, flavourful, melt-in-your-mouth beef ribs cooked to perfection in your Insta Pot.
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Rubbing in seasoning: Massage into ribs, cover all sides
Cooking beef ribs in an instant pot is a quick and easy process. The first step is to prepare a delicious dry rub to give your ribs a flavourful kick. For this, you can use a combination of salt, pepper, and ancho chilli powder, or your favourite BBQ seasoning. Mix your chosen spices together in a small bowl, then it's time to rub the seasoning into the ribs.
Take your beef ribs and place them on a flat surface. Massage the spice rub into the meat, ensuring you cover all sides of the ribs. Be generous with your rub and take your time to really work it into the meat. This will ensure your ribs are packed with flavour. Leave the ribs to sit for at least an hour so the spices can really penetrate the meat.
While your ribs are sitting, you can prepare your instant pot. Place the stainless steel container inside the instant pot and add your liquid. You'll need around 1 cup of liquid, and a combination of water and apple cider vinegar works well. The liquid is essential for creating steam and pressure to cook the ribs, and the vinegar will help to tenderise the meat. You can also add some beef broth, apple juice, and liquid smoke for extra flavour.
Now your instant pot and ribs are prepared, it's time to combine them. Place the ribs in the pot and brown them, before adding the remaining ingredients and pressure cooking to tender, fall-off-the-bone perfection. Your ribs will be ready in under an hour, so get ready to tuck into a delicious, mouth-watering meal!
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Cooking method: High pressure, natural pressure release
Cooking Beef Ribs in an Instant Pot Using High Pressure and Natural Pressure Release
Cooking beef ribs in an Instant Pot is a quick and easy process that can deliver mouth-watering, fall-off-the-bone results. Here is a step-by-step guide to achieving tender and flavorful ribs using the high-pressure and natural pressure release method.
Preparing the Ribs
First, gather your ingredients. You will need beef ribs, preferably with shorter bones to ensure they fit in the Instant Pot. You will also need a spice mix or rub, which can include salt, pepper, chili powder, and your favorite BBQ seasoning. Additionally, liquids such as water, apple cider vinegar, apple juice, and beef broth are essential for creating steam and pressure in the Instant Pot.
Once you have your ingredients, start by seasoning the ribs generously on both sides. You can use a dry rub or a spice mixture and allow it to sit for at least an hour to enhance the flavor. If desired, you can also brown the meat in the Instant Pot before cooking by adding oil and cooking until both sides are browned.
Cooking the Ribs
Place a steam rack or a trivet inside your Instant Pot. If you're using an 8-quart Instant Pot, you may not need to worry as much about the ribs fitting, but for smaller pots, you may need to cut the ribs into smaller pieces. Add the recommended amount of liquid to the pot, usually around 1/2 to 1 cup, which is enough to create steam. Place the seasoned rack of ribs on the rack or trivet.
Secure the lid on the Instant Pot and set it to HIGH pressure. The cooking time for beef ribs can vary, but generally, they cook much quicker than traditional roasting methods. A good range to aim for is between 25 to 35 minutes, depending on your preference for doneness.
Once the cooking time is complete, allow the pressure to come down naturally. This is an important step, as it ensures the meat remains tender and juicy. Let the pressure release naturally for about 10 minutes before carefully quick-releasing any remaining pressure.
Finishing Touches
After releasing the pressure, open the lid and check the ribs. They should be tender and ready to fall off the bone. If desired, you can toss the ribs in barbecue sauce or place them under the broiler to make them crispy.
And that's it! You now have delicious Instant Pot beef ribs that are sure to impress. This method showcases how the Instant Pot can produce tender and flavorful results in a fraction of the time compared to traditional roasting. Enjoy your homemade, fall-off-the-bone beef ribs!
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Storing and reheating: Refrigerate for 4 days, freeze for 3 months, reheat on the grill
Storing your beef ribs properly is essential to keep them tasting great and prevent foodborne illnesses. When storing leftover beef ribs, ensure the sauce covers the meat completely. This helps to prevent drying out and keeps the meat moist and flavorful when reheating.
To store your beef ribs, allow them to cool to room temperature, then transfer them with the sauce to an airtight container or sealed storage bag. Refrigerate the ribs, ensuring the meat is fully covered with the sauce, for up to 4 days. If you don't plan on eating the ribs within 4 days, you can freeze them for up to 3 months.
When you're ready to enjoy your ribs again, simply reheat them until warmed through. The best way to reheat your ribs is in the oven. Preheat your oven to 250°F, wrap the ribs in foil to prevent them from drying out, and heat for about 20-30 minutes or until warmed through. You can then add more BBQ sauce and broil them, if desired.
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Frequently asked questions
It is recommended that you cook beef ribs in an instant pot for 22-25 minutes.
Before cooking, you should prepare the ribs by applying a dry rub and letting it sit for at least an hour.
After cooking, you can add xanthan gum to the leftover liquid in the instant pot to create a gravy-like sauce.
It will take longer for frozen beef ribs to come to pressure, so the overall cook time will increase. For thick meats, increase the cook time by 5 minutes per pound.
