Air Fryer Burritos: How Long To Fry?

Air fryers are a convenient way to cook a variety of foods, including burritos. They can be used to cook burritos from scratch or to reheat them. The cooking time for a burrito in an air fryer depends on various factors, such as the type of burrito (frozen or non-frozen), the desired texture (crispy or soft), and the size of the burrito. On average, it takes around 12-15 minutes to cook a frozen burrito in an air fryer at 350 degrees Fahrenheit, while a non-frozen burrito can be reheated in 2-3 minutes at 350 degrees Fahrenheit.

Characteristics	Values
Time to cook a burrito from scratch	5 minutes
Time to reheat a burrito	2-3 minutes
Time to cook a frozen burrito	12-15 minutes
Time to cook a frozen burrito (microwaved first)	6 minutes
Temperature to cook a burrito from scratch	375°F
Temperature to reheat a burrito	350°F
Temperature to cook a frozen burrito	350°F
Temperature to cook a frozen burrito (microwaved first)	400°F

Reheating a burrito in an air fryer

If you're looking to reheat a burrito in an air fryer, you're in luck! This handy kitchen appliance can reheat your burrito to perfection in just a few minutes, and it's a great alternative to using a microwave or oven. Here's a step-by-step guide to help you achieve the best results:

Preparation:

First, it's important to note that you don't need to wrap your burrito in foil when reheating it in an air fryer. Simply place it directly in the air fryer basket. However, if you want to prevent sticking, you can line the basket with foil or parchment paper and lightly grease it with olive oil or cooking spray.

Preheating the Air Fryer:

Before adding your burrito, preheat your air fryer to 350 degrees Fahrenheit. This ensures even cooking and helps you achieve the perfect texture.

Reheating Time:

For a non-frozen burrito, reheat for 2-3 minutes. If your burrito is thicker or has a lot of fillings, you may need to add an extra minute or two. Check on it periodically to ensure it's heated to your liking. If your burrito looks dry, you can mist it with a little oil using an oil mister.

For a frozen burrito, the process is similar, but it will take a bit longer. Reheat at 350 degrees Fahrenheit for 12-15 minutes, or until it's golden brown. If you're in a hurry, you can partially reheat the frozen burrito in the microwave for about a minute before placing it in the air fryer, reducing the total cooking time.

Serving:

Once your burrito is heated to your liking, carefully remove it from the air fryer and enjoy! You can serve it with a variety of sides, such as air fryer rice with cilantro and lime, air fryer tortilla chips, or avocado fries.

Customization:

Feel free to customize your burrito by adding some shredded cheese on top or slathering on your favorite sauce, such as salsa, hot sauce, or a creamy burrito sauce made with sour cream and chiles. You can also open up the burrito and add extra seasonings before reheating it in the air fryer.

Comparison to Other Reheating Methods:

While a microwave can be used to reheat a burrito, it may result in a soggy texture. An oven can also be used, but it takes significantly longer than an air fryer. So, for the best results in terms of texture and speed, the air fryer is the way to go!

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Cooking a frozen burrito in an air fryer

Step 1: Preheat the Air Fryer

Set your air fryer to a high temperature. Suggested temperatures range from 350 to 400 degrees Fahrenheit.

Step 2: Prepare the Burritos

Take your frozen burritos out of their packaging and place them into the air fryer basket. Make sure to lay them out in a single layer, giving each burrito space to cook evenly.

Step 3: Cook the Burritos

Cooking times will vary depending on the size of your burritos and the power of your air fryer. For smaller burritos, 12 minutes at 350 degrees Fahrenheit should be enough. For larger burritos, you may need to increase the cooking time to 15 minutes or more. It is recommended to flip the burritos over once during cooking to ensure even cooking.

Step 4: Add Oil for a Crispy Texture (Optional)

If you prefer a crispy texture, spray the burritos with olive oil before cooking. You can also brush the burritos with oil or water to prevent them from drying out.

Step 5: Serve and Enjoy

Once the burritos are golden brown and cooked through, remove them from the air fryer and serve.

Tips:

It is not necessary to thaw frozen burritos before cooking.
Avoid overcrowding the air fryer basket to ensure even cooking.
Different air fryer models may require slight adjustments to the cooking time and temperature.
You can wrap the burritos in foil or line the air fryer basket with foil if desired.

Enjoy your delicious, crispy air-fried burritos!

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Air fryer temperature and timing

The ideal temperature and timing for cooking burritos in an air fryer will depend on whether you are cooking or reheating them, and whether they are frozen or not.

Cooking Burritos in an Air Fryer

To cook burritos in an air fryer, you should preheat your air fryer to between 350°F and 450°F. The cooking time will vary depending on the filling and size of your burrito, but it should take between 8 and 15 minutes for the burrito to cook through.

For example, one source recommends cooking burritos at 350°F for 8–10 minutes, or until the cheese is completely melted. Another source suggests cooking burritos at 450°F for 3–4 minutes, or until the cheese is melted.

Reheating Burritos in an Air Fryer

To reheat burritos in an air fryer, you should preheat your air fryer to 350°F. The reheating time will depend on whether the burrito is frozen and how thick it is. For a non-frozen burrito, reheat for 2–3 minutes, or a little longer if it is thicker. For a frozen burrito, reheat for 15 minutes, or up to 20 minutes if it is very thick.

If you are in a hurry, you can reduce the cooking time by first microwaving your burrito for 1 minute and then cooking it in the air fryer at 400°F for 6–8 minutes.

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Air fryer basket preparation

The first step in preparing your air fryer basket is to line it with foil or parchment paper. This will help to catch any filling that may escape from the burrito and make cleaning up easier. If you are using foil, lightly oil it with olive oil to prevent sticking. Alternatively, you can use a parchment paper liner specifically designed for an air fryer basket. This will ensure that your burritos don't stick and make it easier to remove them from the basket after cooking.

Once your basket is lined, you can begin preparing your burritos. Start by mixing your chosen fillings in a large bowl. For example, you could use rice, beans, corn, salsa, lime juice, and salt. You can also add in some shredded cheese at this stage for an extra cheesy burrito. However, this is optional and you may prefer to add the cheese later.

Next, take your tortillas and fill each one with a generous cup of the filling. If you are using cheese, add about 1/4 cup of shredded cheese to each tortilla. Then, roll up the tortillas to seal in the filling and ensure that they are securely closed.

Now you are ready to place your burritos in the air fryer basket. Place one or two burritos in the basket, seam-side down, making sure they are in a single layer and not touching. If you are cooking more than two burritos, you will need to cook them in batches.

At this stage, you can add any additional toppings or sauces to your burritos. Drizzle each burrito with taco sauce and sprinkle with shredded cheese. You can also get creative and experiment with different toppings, such as melted cheese dip, scallions, avocado, or crumbled queso blanco.

With your burritos prepared and topped, your air fryer basket is now ready for cooking. Simply follow the cooking instructions for your chosen burrito recipe, and enjoy!

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Burrito toppings and fillings

The burrito is a Mexican dish that is typically served in a flour tortilla wrap. It is filled with refried beans, sauces, meat, cheese, and vegetable toppings, then rolled shut and served hot. The beauty of the burrito is that it can be customised to your liking. Here are some ideas for burrito fillings and toppings:

Beans and Meat