Tiffany Haney
Cooking ribeye in an air fryer is a quick and easy way to get a juicy and tender steak. The cooking time will depend on the thickness of the steaks and your desired level of doneness, but on average, it takes about 10-12 minutes to cook ribeye in an air fryer. Before cooking, it's important to preheat the air fryer for at least 3 minutes to ensure even cooking and a nice sear on the steak. You can also marinate the steaks beforehand to add extra flavour.
| Characteristics | Values |
|---|---|
| Preheat temperature | 400°F (200°C) |
| Preheat time | 3 minutes |
| Steak type | Boneless ribeye |
| Steak thickness | 1 1/2 inches |
| Steak weight | 16 oz |
| Seasoning | Salt, pepper, garlic powder |
| Oil | Avocado oil |
| Marinade | Soy sauce, olive oil |
| Marinade time | 2 hours |
| Cooking time | 5-8 minutes per side for medium-rare 9-10 minutes per side for medium |
| Internal temperature | 130-135°F for medium-rare 145°F for medium |
| Rest time | 5 minutes |
| Toppings | Butter, parsley, chives |
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What You'll Learn
Preheat the air fryer
Preheating your air fryer is an important step in the process of cooking a ribeye steak. While it may not be necessary for all air fryer recipes, preheating is a must when cooking steak to achieve that desirable sear on the outside of the meat. To preheat your air fryer, set the temperature to 400°F (200°C) and let it heat up for at least 3 minutes. This ensures that your steak will cook evenly and develop a nice crust.
It is also important to ensure your steak is at room temperature before placing it in the air fryer. This allows for more even cooking. If your steak is chilled, it may not cook evenly, resulting in an overcooked exterior and a raw interior. Therefore, it is recommended to let your steak sit out for about 15 minutes to bring it to room temperature before cooking.
When preparing your ribeye steak for the air fryer, it is best to use a thick cut of meat. Aim for a steak that is around 1 1/2 inches thick. Thicker steaks will require a longer cooking time, so adjust accordingly. You can also use boneless ribeye steaks for this cooking method.
Before placing the steak in the air fryer, season it generously on both sides with salt, pepper, and garlic powder. You can also add other seasonings of your choice. Rub avocado oil over the steak to ensure even cooking and help achieve that desired sear.
Once your steak is prepared and your air fryer is preheated, you can move on to the cooking stage. Place the steak in the air fryer basket and follow your preferred cooking instructions for the desired doneness, whether it's medium-rare or well-done. Remember to use a meat thermometer to ensure your steak is cooked to your desired level of doneness.
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Use a meat thermometer
Using a meat thermometer is the best way to ensure your steak is cooked to your desired level of doneness. It is the only way to get an accurate temperature reading, so you can be sure your steak is cooked exactly as you like it.
The temperature you should aim for depends on how well done you like your steak. For a medium-rare steak, remove the steak from the air fryer when the internal temperature reaches 130°F. The steak will continue to cook for a while after you remove it from the fryer, so it will eventually reach around 135°F. For a perfect medium with a pink centre, cook your steak to 145°F. Well-done steaks should be cooked to 160°F.
To get an accurate reading, insert the thermometer into the thickest part of the meat. If you are cooking more than one steak, check the temperature of each one. Different air fryer brands will also produce different results, so it is always worth checking with a thermometer.
A digital instant-read thermometer is a good option, as it takes the guesswork out of cooking. You can also get a quick-read thermometer, which will give you an instant temperature reading.
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Rest the steaks
Resting the steaks is an important step in the cooking process. This allows the juices to redistribute throughout the meat, resulting in a more tender and juicy steak. The general rule of thumb is to let the meat rest for about 5 minutes for every inch of thickness. For example, if your steak is 1.5 inches thick, you should let it rest for 7-8 minutes.
After cooking, remove the steaks from the air fryer basket and place them on a plate or cutting board. It is important to note that you should not cut into the steak right away. Loosely tent the steaks with foil and let them rest for at least 5 minutes. This will ensure that the steaks retain their juices and stay juicy and tender.
While the steaks are resting, you can prepare any side dishes or toppings that you plan to serve with them. Some popular side dishes include mashed potatoes, maple bacon Brussels sprouts, or air-fried butternut squash. You can also make a compound butter to top the steaks. Compound butter is simply butter mixed with other ingredients, such as herbs or garlic.
Finally, after the resting period, you can slice and serve the steaks. Enjoy your juicy and tender air-fried ribeye steaks! Remember, the resting step is crucial to ensuring the best possible outcome for your steak.
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Marinate the ribeye
To make a marinade for your ribeye steak, you'll need a combination of sauces, oils, spices, and acidic ingredients. A good marinade will help to tenderise the meat and add flavour.
There are many different marinade recipes to choose from, but most include the following ingredients:
- Olive oil: This keeps the meat moist and juicy.
- Soy sauce: For a salty, savoury flavour.
- Worcestershire sauce: This adds umami flavour to the steak.
- Lemon juice: The acidity of lemon juice helps to tenderise the meat and adds a tangy flavour.
- Spices: You can add spices like garlic powder, Italian seasoning, red pepper, and white pepper to taste.
- Other ingredients: Some recipes also include ingredients like brown sugar, hot sauce, or fresh herbs like parsley and basil.
To prepare the marinade, simply combine all your ingredients in a blender or a large resealable bag. If using a blender, blend on high speed until the ingredients are thoroughly combined (about 30 seconds). If using a bag, seal the bag and shake to mix.
Once your marinade is ready, pour it into a large resealable plastic bag. Place your steaks in the bag, turning to coat them evenly. Squeeze out the excess air and seal the bag. Refrigerate for at least one hour or up to eight hours, depending on your preference and how much time you have.
When you're ready to cook your steaks, remove them from the marinade and shake off any excess. Discard the remaining marinade, as it's not safe to reuse it due to the risk of bacteria from the raw meat. You can, however, make it safe to eat by boiling the liquid for several minutes, reducing it to a thick sauce that you can serve with your cooked steak.
Pat any excess oil off your steaks, and they're now ready to be cooked in your air fryer!
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Seasoning
Choosing Your Seasonings:
The beauty of seasoning a ribeye steak is that you can keep it simple or get creative with various spices and herbs. The most commonly used seasonings for ribeye steak are salt and black pepper. These basic seasonings can bring out the natural flavours of the meat without overwhelming it. However, you can also experiment with other spices such as garlic powder, which adds a savoury note to the steak. If you want a more well-rounded flavour, consider using a pre-made steak seasoning blend, which often includes a variety of spices like onion powder, paprika, and coriander seed.
Preparing the Steak:
Before you apply the seasonings, it is important to prepare the steak properly. Start by bringing the steak to room temperature before cooking. This ensures even cooking throughout the steak. Pat the steak dry with paper towels to remove any excess moisture, as this will help the seasonings adhere better to the surface.
Applying the Seasonings:
Once the steak is prepared, it's time to apply the seasonings. Sprinkle salt and pepper generously on both sides of the steak. If using garlic powder or any other spices, add them according to your taste preferences. You can also try pressing the seasonings into the steak with your fingers to ensure they stick to the meat. Don't be afraid to season with a heavier hand, as some of the seasonings will fall off during cooking.
Marinades (Optional):
If you want to take your steak to the next level, consider using a marinade. Combine ingredients like soy sauce, olive oil, and your chosen seasonings in a large resealable bag. Place the steak in the bag and ensure it is well-coated with the marinade. Refrigerate for at least 2 hours or even overnight for more intense flavour. Remove the steak from the marinade and pat off the excess before placing it in the air fryer.
Compound Butter (Optional):
For an extra indulgent touch, you can make a compound butter to top your steak after cooking. Compound butter is simply butter mixed with other ingredients, such as fresh herbs or garlic. Allow a pat of compound butter to melt on top of the steak after it has finished cooking, adding a burst of flavour and moisture to your ribeye.
Remember, when it comes to seasoning, personal preference plays a significant role. Feel free to adjust the amounts of seasonings or experiment with different combinations to find your perfect flavour profile.
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Frequently asked questions
Cooking time depends on the thickness of the steaks and your desired level of doneness. For a 1-inch steak, 6-8 minutes should be enough for medium-rare, or 9-10 minutes for medium. For a 1.5-inch steak, 12 minutes at 350°F should be enough time, but always use a meat thermometer to check.
Preheat your air fryer to 400°F (200°C).
Season both sides of the steaks with salt, pepper, and garlic powder. You can also add other seasonings or a marinade. Let the steaks come to room temperature before cooking.
Let the steaks rest for about 5 minutes before serving. This allows the juices to redistribute and results in a more juicy and flavorful steak.
