Steaming Frozen Corn: How Long Does It Take?

Frozen corn is a great substitute for fresh corn on the cob, and it can be cooked in a variety of ways. It is also cheaper and takes less time to prepare. In this article, we will explore the different ways to cook frozen corn and the best way to preserve its flavour and texture.

How to steam frozen corn in the microwave

Steaming frozen corn in the microwave is a quick and easy way to cook corn, and it can be done in just a few simple steps!

Step 1: Prepare the Corn

First, take your desired amount of frozen corn and place it in a microwave-safe bowl. You may want to break up any clumps of frozen kernels to ensure even cooking.

Step 2: Add Water (Optional)

At this point, you can add a small amount of water to the bowl if you prefer your corn to be softer. This extra water will steam the corn, making it softer than it would be with just microwaving alone. A good rule of thumb is to use about two tablespoons of water for every pound (16 ounces) of frozen corn.

Step 3: Microwave

Place the bowl in the microwave and set the timer. The time will depend on the power of your microwave and the amount of corn you are cooking. As a guide, microwave on high power for around four to five minutes for one pound of corn. Remember to pause and stir the corn every minute or so to ensure even heating.

Step 4: Check and Repeat

After the initial cooking period, check your corn. If there are still cold spots, stir the corn and return it to the microwave for another minute or two. Repeat this process until the corn is heated evenly with no icy spots remaining.

Step 5: Season and Serve

Once your corn is cooked, you can add your desired seasoning. For one pound of corn, about a tablespoon and a half of butter with salt and pepper to taste will give a classic savory flavor. You can also get creative and experiment with other seasonings like green onions, tarragon, a pinch of sugar, or a dash of red pepper flakes. Enjoy!

How to steam frozen corn on a stove

Step 1: Prepare the Steamer

Bring at least 1 inch of water to a boil at the bottom of the steamer. Make sure the water level is not too high, so that only steam and not liquid cooks the corn. Place the steamer over high heat until the water boils, then reduce the heat to a simmer.

Step 2: Prepare the Corn

Place the desired amount of frozen corn in a steaming basket or sieve. You may need to run the corn under warm water to reduce clumping before placing it in the basket or sieve.

Step 3: Season the Corn

Add any desired seasoning to the corn in the basket or sieve. This could include fresh herbs, spices, salt, or pepper.

Step 4: Steam the Corn

Place the basket or sieve into the steamer, ensuring that the water level is not high enough to touch the basket or sieve. Place the lid on top and steam the corn until it is tender, which should take approximately 3-5 minutes. Check the corn after the initial cooking time to ensure it is cooked to your liking.

Step 5: Remove the Corn

Once the corn is tender, carefully remove the steamer basket or sieve from the steamer. Gently shake it over the sink to remove any excess water, and then pour the corn into a bowl or onto a plate for serving.

Tips:

• You can also steam frozen corn in the microwave by placing it in a microwave-safe container and heating it in 30-second intervals until it is hot, stirring between each interval.
• If you want to add butter or oil to your corn, heat it in a skillet over medium-high heat before adding the corn and stir frequently to avoid burning.

How long to steam frozen corn for

Steaming is a great way to cook frozen corn, and it only takes a few minutes. The exact cooking time will depend on how soft you like your corn and whether you are steaming on the stove or in the microwave.

Stove steaming

To steam frozen corn on the stove, you will need a steamer basket or a sieve, a pot with a lid, and some water. Start by bringing about an inch of water to a boil in the pot. While you're waiting for the water to boil, you can run the frozen corn under warm water to reduce clumping and place it in the steamer basket or sieve. You can also add any seasoning you like to the corn at this point. Once the water is boiling, place the steamer basket or sieve into the pot, put the lid on, and start timing. Steam the corn for 3–5 minutes for tender kernels. If you prefer softer corn, steam for up to 7 minutes. For the softest corn, steam for 10–15 minutes, but be sure to keep an eye on the water level in the pot so that it doesn't fall below 1 inch.

Microwave steaming

To steam frozen corn in the microwave, place the corn in a microwave-safe container and add a splash of water. Cover the container and microwave on high for 2–3 minutes, or until the corn is hot, stirring the corn every 30 seconds or so.

How to prepare frozen corn for steaming

Steaming frozen corn is a quick and easy way to cook it without losing any flavour. Here is a step-by-step guide on how to prepare frozen corn for steaming:

Step 1: Rinse the Corn

Place the frozen corn in a colander and rinse it with cold water until all ice crystals are gone. Shake off any excess water over the sink. This step is optional but will speed up the cooking process.

Step 2: Prepare the Steamer

Bring at least 1 inch of water to a boil at the bottom of your steamer. Ensure that the water level is not too high, so that only steam, and not liquid, cooks the corn.

Step 3: Season the Corn

Place the rinsed corn in a steaming basket or sieve and add any desired seasoning. You can add fresh herbs, spices, salt, and pepper, or simply season with salt and pepper after cooking.

Step 4: Steam the Corn

Place the steaming basket or sieve into the steamer, ensuring that the water level is not more than 1 inch. Cover with a lid and steam the corn for approximately 3-5 minutes, or until tender. Check the corn after the initial cooking time to ensure it is cooked to your liking.

Step 5: Remove from Heat

Once the corn is tender, remove the steamer or sieve from the heat and gently shake it over the sink to remove any excess water. Pour the corn into a bowl or onto a plate and serve.

Tips:

• If your corn is clumped together, run the frozen corn, while still in the bag, under warm water to reduce clumping.
• Avoid boiling or microwaving frozen corn kernels as this can zap the flavour and make the corn mushy.
• If you want to add butter to your corn, heat it in a skillet with oil or butter over medium-high heat first, then add the corn and stir until tender.

How to season steamed frozen corn

There are many ways to cook frozen corn, including boiling, steaming, stir-frying, sautéing, and roasting. Here is a guide on how to season your frozen corn while using these cooking methods.

Boiling Frozen Corn

Fill a saucepan with water and bring it to a boil. Place the corn into the pan and cook for 2-3 minutes. When the corn is tender, strain it through a colander. You can then season the corn as desired.

Steaming Frozen Corn

Bring 1 inch of water to a boil in the bottom of a steamer. Place the frozen corn in a steaming basket or sieve and add any seasoning you like. Steam the corn for around 3-5 minutes. Once tender, remove the steamer or sieve and gently shake over the sink.

Stir-Frying or Sautéing Frozen Corn

Use a skillet on medium-high heat and add oil or butter. Add the corn and stir frequently to avoid burning. Keep stirring until the corn is tender or reaches your desired colour. Drain the corn on a paper towel and add more seasoning, like salt and pepper.

Roasting Frozen Corn

Preheat your oven to 350F and spread the frozen corn on an ovenproof tray. Season the corn with herbs and spices, or whatever you desire. Place the tray in the oven and roast for 5 minutes for tender corn, or 15-20 minutes for a more browned result.

Seasoning Ideas

• Butter
• Sugar
• Salt and pepper
• Garlic powder
• Italian seasoning
• Black pepper
• Paprika
• Parsley
• Parmesan cheese
• Thyme
• Chives
• Rosemary
• Lemon or lime juice

Frequently asked questions