Air fryer crumpets are a quick and easy snack or meal that can be made in just a few minutes. They are a great option for any time of day, whether you're looking for a tasty breakfast, a satisfying snack, or a light meal. With an air fryer, you can enjoy perfectly toasted crumpets with a variety of toppings whenever you want. But how long do they take to cook?
Characteristics | Values |
---|---|
Preheat temperature | 180°C/350°F |
Preheat time | 2-3 minutes |
Cooking time | 3-4 minutes |
Cooking temperature | 180°C/350°F |
Turnover point | Halfway |
Toppings | Butter, cheese, marmite, peanut butter, etc. |
Frozen crumpets | Add a couple of minutes to the cooking time |
What You'll Learn
How to make air fryer crumpets from frozen
Air fryer crumpets are a quick, easy, and delicious treat for any time of day. Here is a step-by-step guide on how to make air fryer crumpets from frozen:
What You Need:
- Air fryer
- Frozen crumpets (any type, such as sourdough or plain)
- Optional toppings: butter, cheese, marmite, peanut butter, or pizza ingredients
Step 1: Preheat Your Air Fryer
Set your air fryer to 180°C/350°F and preheat for 2 to 3 minutes. This step ensures that your air fryer is nice and hot, ideal for cooking the crumpets.
Step 2: Prepare the Frozen Crumpets
Take the desired number of frozen crumpets out of the freezer and let them sit at room temperature for a bit while the air fryer preheats. This step is optional but can help shorten the cooking time slightly.
Step 3: Air Fry the Frozen Crumpets
Place the frozen crumpets into the air fryer basket, making sure to leave enough space between each crumpet to allow proper air circulation. Avoid overcrowding the basket. If necessary, cook the crumpets in batches.
Air fry the frozen crumpets for 3 to 4 minutes, keeping an eye on them to prevent burning. You may need to add a couple of minutes to the cooking time compared to air frying fresh crumpets to ensure they are heated evenly and have a crispy texture.
Step 4: Add Toppings (Optional)
Butter and Cheese
- Take the crumpets out of the air fryer and spread softened salted butter generously on each one, ensuring the entire surface is covered.
- Sprinkle your desired amount of grated cheese (such as extra-mature cheddar, mozzarella, or sliced cheese) on top of the buttered crumpets.
- Return the crumpets to the air fryer and continue cooking for an additional 1 to 2 minutes to melt the cheese.
Marmite
Spread a small amount of marmite over the melted cheese. This step is optional but adds a savoury kick to your crumpets.
Pizza-Style
Add a spoonful of pizza sauce and your favourite pizza toppings (such as cheese, vegetables, or meat) before returning the crumpets to the air fryer.
Step 5: Serve and Enjoy!
Air fryer crumpets are best enjoyed fresh and warm. Serve them as a simple snack, or pair them with dips, sauces, salads, soups, or a full English breakfast. Get creative with your toppings and enjoy your crispy, golden brown crumpets!
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How to make air fryer crumpets with cheese
Air fryer crumpets with cheese are a quick, easy, and delicious snack or meal that can be whipped up in just a few minutes. Here's a step-by-step guide on how to make them:
Ingredients:
- Crumpets (any type, such as sourdough or plain)
- Cheese (cheddar, mozzarella, or any melting cheese)
- Butter (optional, for a richer flavour)
- Optional toppings: marmite, pizza sauce, mango chutney, BBQ sauce, Worcestershire sauce, garlic butter, etc.
Instructions:
- Preheat your air fryer to 180°C/350°F for 2-3 minutes.
- Place the desired number of crumpets in the air fryer basket, making sure they don't overlap and there is space for air to circulate.
- Air fry the crumpets for approximately 2 minutes until they start to toast and become slightly crispy.
- (Optional) Spread softened butter generously on each crumpet, covering the entire surface.
- Sprinkle a generous amount of grated cheese on top of the crumpets, ensuring it is evenly distributed.
- Return the crumpets to the air fryer and cook for an additional 1-2 minutes, keeping a close eye on them to prevent burning. The goal is to melt the cheese into a gooey topping.
- (Optional) Spread marmite, or your desired topping, over the melted cheese for an extra savoury kick.
- Serve and enjoy!
Tips:
- For a lower-fat option, omit the butter and use reduced-fat cheese.
- Use cheese slices instead of grated cheese to save time and achieve even melting.
- Avoid using pre-grated cheese for the best flavour and texture; grate your own cheese for a superior taste.
- If you're cooking for a larger group, you may need to cook the crumpets in batches to ensure even cooking.
- Get creative with your toppings! Crumpets are a versatile base for both sweet and savoury combinations.
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How to make air fryer crumpets with marmite
Ingredients:
- Crumpets (sourdough or plain)
- Butter (salted, softened)
- Cheese (mature cheddar, mozzarella, or another melting cheese)
- Marmite
Optional Ingredients:
- Egg
- Pizza sauce
- Chutney (mango or red onion)
- Ham
- Bacon
- Smoked salmon
- Brie
- Blue cheese
- Cranberry sauce
- Peanut butter
Method:
- Preheat your air fryer to 180°C (350°F).
- Place the crumpets in the air fryer basket, leaving space between each one.
- Air fry for approximately 2 minutes until they start to toast and become slightly crispy.
- Remove the crumpets from the air fryer and spread butter generously over each one, ensuring the entire surface is covered.
- Sprinkle a generous amount of grated cheese onto the buttered crumpets, distributing it evenly.
- Return the crumpets to the air fryer basket and continue air frying for an additional 1-2 minutes, keeping a close eye on them to prevent burning. The cheese should melt into a gooey topping.
- Spread a small amount of marmite over the melted cheese, if desired.
Tips:
- For a lower-fat option, omit the butter and use reduced-fat cheese.
- Use cheese slices instead of grated cheese to save time and ensure even melting.
- Avoid using pre-grated cheese for the best flavour.
- If you are cooking for a larger group, cook the crumpets in batches to ensure even cooking.
- For a golden-brown colour, air fry the crumpets for a minute or two longer.
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How to make air fryer crumpets with egg
Ingredients:
- 2 crumpets
- 1 egg
- 40g of mature cheddar cheese
- Butter
- Salt and black pepper (optional)
- A sprig of fresh parsley (optional)
Method:
First, preheat your air fryer to 180°C/350°F for 2-3 minutes. While you're waiting, whisk an egg in a bowl. Dip the crumpets in the egg and let them soak up the mixture.
Once your air fryer is ready, put the crumpets inside, ensuring they don't overlap, and cook for 2 minutes. Then, open the air fryer and sprinkle grated cheese over the crumpets. Put them back in the air fryer for another 2 minutes.
If you want a more golden-brown colour, air fry for another minute or two. You can also add butter to your crumpets and cook for a further 1-2 minutes at 200°C/400°F.
For an extra special touch, you can whisk an egg and milk together with a pinch of salt and pepper, and soak the crumpets in this mixture before placing them in the air fryer. Top with cheese and parsley, and enjoy your eggy, cheesy crumpets!
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How to make air fryer crumpets with pizza toppings
Ingredients:
- Crumpets (4)
- Pizza sauce
- Cheese (mature cheddar, mozzarella, or another variety of your choice)
- Your favourite pizza toppings
Optional Ingredients:
- Egg
- Marmite
- Mango chutney
- Ham
- Bacon
Utensils:
- Air fryer
- Bowl
Method:
First, preheat your air fryer to 180°C/350°F for 2 to 3 minutes.
If you want to add egg to your crumpets, whisk an egg in a bowl and dip the crumpets in to soak up the egg.
Place the crumpets into the air fryer basket, ensuring they are not overlapping, and cook for 2 minutes.
Open the air fryer and add a spoonful of pizza sauce to each crumpet, followed by your chosen cheese and pizza toppings.
Return the crumpets to the air fryer and cook for a further 2 minutes.
If you prefer your cheese to be slightly browned, air fry for a minute or two longer.
Serving Suggestions:
These air fryer crumpets are delicious on their own, but you can also serve them with a dip, soup, salad, or egg. For a sweet and salty combination, try dipping them in mango chutney.
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