Storing Air-Fried Chickpeas: How Long Do They Stay Fresh?

Air fryer chickpeas are a tasty, crunchy, healthy snack that can be seasoned in a variety of ways. They are also great as a salad topper. But how long do they last? Well, it depends on how you store them. If you store them in a jar or an open container at room temperature, they can last for up to a week. If you store them in a ziplock bag or airtight container, they can last for up to four days in the fridge and even longer in the freezer. However, they may soften over time, so you can pop them back into the air fryer for a few minutes to make them crispy again.

How to make air fryer chickpeas crispy

Air fryer chickpeas are a tasty, healthy snack that can be made in under 20 minutes. Here is a detailed guide on how to make them crispy:

Ingredients:

• 1 can (15-19 oz) of chickpeas (garbanzo beans)
• Oil (extra virgin) olive oil, avocado oil, vegetable oil, or canola oil
• Spices of your choice (e.g. garlic powder, onion powder, paprika, cayenne, ranch seasoning)
• Salt to taste

Method:

• Drain and rinse the chickpeas. There is no need to dry them unless you are using an air fryer that tends to burn food easily.
• Place the chickpeas in the air fryer basket and spread them out in a single layer.
• Set the air fryer temperature to between 380-400°F. Set the timer for 12-15 minutes for 380°F or 10-15 minutes for 400°F.
• After closing the air fryer basket, shake it every 5 minutes to ensure even cooking.
• When there are about 2 minutes left, open the basket and sprinkle your desired seasoning on the chickpeas. Close the basket and continue air frying for the remaining time.
• Once the chickpeas are done, remove them from the air fryer and place them in a bowl. You can add more seasoning at this point, if needed.
• Allow the chickpeas to cool and enjoy!

Tips:

• It is important to ensure the chickpeas are dry before cooking, especially if you are using an air fryer prone to burning food.
• Do not crowd the chickpeas in the air fryer basket. They need space for the hot air to circulate and make them crispy.
• If you want to change the seasoning, avoid anything with sugar as it may burn easily.
• Store the crispy chickpeas in an open container or jar at room temperature for up to a week.

Enjoy your crispy, healthy snack!

How to store air fryer chickpeas

Storing air fryer chickpeas is a simple process, but there are a few things to keep in mind to ensure they stay crispy and fresh. Here are some detailed instructions on how to store your air fryer chickpeas:

Drying and Cooling:

First, it is important to ensure that your chickpeas are thoroughly dried before storing them. Use paper towels or a clean kitchen towel to pat them dry. Removing any loose skins from the outsides of the chickpeas is also recommended. Place the dried chickpeas in a single layer on a cooling rack or a pizza pan with holes. Elevate the pan on a cooling rack to allow airflow around the chickpeas, preventing them from steaming and softening.

Storage Container and Temperature:

Once the chickpeas are completely cool, you can transfer them to a storage container. It is recommended to use an airtight container or a ziplock bag with as much air squeezed out as possible. Store the chickpeas at room temperature, and they will stay crispy and fresh for about a week. If you want to store them for a longer period, consider placing the container in the freezer. However, keep in mind that the chickpeas will soften as they thaw, so you can pop them back into the air fryer for a few minutes to crisp them up again.

Re-crisping:

If your leftover chickpeas have softened, you can easily make them crispy again. Simply place them back in the air fryer for 2-4 minutes at 375°F/190°C, and they will become crunchy and crispy as new!

Storing Seasoned Chickpeas:

If you have seasoned your chickpeas with oil and spices, it is still recommended to store them in an airtight container at room temperature. They should last for about a week. However, be cautious when using seasonings with high amounts of sugar, as they can burn in the air fryer.

How to re-crisp air fryer chickpeas

Air fryer chickpeas are best enjoyed fresh. However, if you have leftovers, you can re-crisp them in the air fryer for 2 to 3 minutes. You can also use a dry skillet over medium heat on the stovetop.

• Preheat your air fryer to 380°F to 400°F (190°C to 200°C).
• Place the leftover chickpeas in the air fryer basket in a single layer.
• Air fry for 2 to 3 minutes, or until they reach your desired level of crispness.
• Remove from the air fryer and let them cool slightly before serving.

You can also re-crisp air fryer chickpeas on the stovetop:

• Heat a dry skillet over medium heat.
• Add the leftover chickpeas to the skillet in a single layer.
• Cook for a few minutes, stirring occasionally, until they are crispy again.
• Remove from the heat and let them cool slightly before serving.

It is important to note that the chickpeas should be completely dry before you cook them. Moisture will prevent them from getting crispy and staying that way. So, if you're not planning to eat them right away, make sure to store them in an open container at room temperature for up to a week.

How to cook chickpeas before air frying

To make air fryer chickpeas, you can use either canned or dried chickpeas. If you're using dried chickpeas, you'll need to soak them in water for at least 12 hours, and then boil them for around 1.5 hours. Canned chickpeas can be used straight from the tin, but make sure to drain and rinse them first.

Before air frying, it's important to ensure that your chickpeas are dry. Pat them down with a clean kitchen towel or paper towel to remove any excess moisture. This step is crucial, as wet chickpeas will not crisp up in the air fryer.

Once your chickpeas are dry, you can toss them with oil and your desired seasonings. Here are some seasoning ideas:

• Olive oil and sea salt
• Olive oil, garlic powder, onion powder, paprika, and cayenne
• Olive oil, garlic salt, blackened seasoning, or zatar
• Avocado oil, with your choice of seasoning
• Olive oil, with a homemade Dorito seasoning (nutritional yeast, garlic powder, onion powder, cumin, paprika, chili powder, and salt)
• Olive oil, with a ranch seasoning (dried dill, dried chives, garlic powder, onion powder, salt, and pepper)
• Olive oil, with a coconut curry seasoning (unsweetened shredded coconut, curry powder, and salt)

After seasoning your chickpeas, place them in the air fryer basket in a single layer, ensuring they have space around them for the hot air to circulate. Set your air fryer to between 380-400°F and cook for 10-15 minutes, shaking the basket every 5 minutes, until crispy.

Your chickpeas are now ready to be enjoyed as a snack or salad topper!

How to season air fryer chickpeas

Air fryer chickpeas are a tasty, healthy snack that can be seasoned in a variety of ways. Here are some tips on how to season them:

Choosing Your Seasoning

You can use whatever spices you like to season your air fryer chickpeas. They are a blank canvas, so get creative! Some popular options include:

• Montreal steak seasoning
• Grated Parmesan cheese
• Ranch seasoning (a mix of garlic and onion powders, salt, pepper, dried parsley, and dill)
• Sea salt
• Olive oil
• Garlic powder
• Paprika
• Cayenne
• Cajun seasoning
• Blackened seasoning
• Zatar
• Garlic salt

You can also try an adaptation of a homemade fajita seasoning, but it is advised to avoid using a rub with sugar as it may burn in the air fryer.

Preparing the Chickpeas

Before seasoning and cooking your chickpeas, it is important to prepare them properly. Here are the steps:

• Drain and rinse the chickpeas.
• Spread them on a clean kitchen towel or paper towel and pat them dry. It is crucial that the chickpeas are completely dry before cooking, or they won't crisp up in the air fryer.
• Remove any loose skins from the outsides of the chickpeas.

Seasoning and Cooking

Once your chickpeas are dry, it's time to add the seasoning and cook them:

• Transfer the chickpeas to a medium bowl and toss them with the oil, salt, and your desired spices. Make sure they are well coated.
• Spread the chickpeas in a single layer in your air fryer basket. Don't crowd them, as they need space for the hot air to circulate and make them crispy.
• Air fry at 380-400°F for 10-15 minutes, tossing halfway through, or until they are crispy.

Storing Seasoned Chickpeas

You can store your seasoned air fryer chickpeas in a loosely covered container at room temperature for up to 2 days. They may soften over time, so to re-crisp them, cook them again for a few minutes in a dry skillet over medium heat, or pop them back in the air fryer.

Frequently asked questions