Cody Casey
Chicken leg quarters are a cheap, healthy, and tasty meal. They are also easy to cook and can be left to slow cook in a crock pot for up to 8 hours, depending on the temperature setting. The key to achieving the perfect golden brown crispy skin is to broil the chicken for a few minutes at the end. This meal can be served with any side dish, such as mashed potatoes and corn, and is sure to be a family favorite.
| Characteristics | Values |
|---|---|
| Cook Time on High | 3-4 hours |
| Cook Time on Low | 5-8 hours |
| Broiler Time | 5-7 minutes |
| Calories | 319-532 kcal |
| Carbohydrates | 0-16 g |
| Protein | 24-39 g |
| Fat | 19-40 g |
| Saturated Fat | 5-11 g |
| Cholesterol | 131-236 mg |
| Sodium | 543-1,031 mg |
| Potassium | 319-515 mg |
| Fiber | 0-0.4 g |
| Sugar | 0.1-13 g |
| Vitamin A | 175-605 IU |
| Vitamin C | 0.1-1.5 mg |
| Calcium | 21-31 mg |
| Iron | 1.2-2 mg |
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What You'll Learn
Crockpot chicken leg quarters cooking times
Chicken leg quarters are a cheap, popular, and healthy meal. They are also a great option for those on a budget. The cooking time for chicken leg quarters in a crockpot varies depending on the desired temperature setting and the size of the crockpot.
For a large crockpot, typically 7-8 quarts, it is recommended to cook chicken leg quarters on high for 3-4 hours or on low for 5-7 hours. The larger the crockpot, the more room the chicken has to move around, which may impact the cooking time. Therefore, for a smaller crockpot, the chicken may need to be cooked for longer.
It is important to ensure that the chicken is cooked to a safe internal temperature of 165°F-175°F. A meat thermometer can be used to check this.
Some recipes suggest browning the chicken in a hot oiled skillet for 4 minutes before adding it to the crockpot to achieve a browned finish. Additionally, to get crispy chicken skin, the chicken can be placed under a broiler for 3-7 minutes after cooking in the crockpot.
Chicken leg quarters can be seasoned with a variety of spices, such as Italian herbs, onion powder, garlic powder, paprika, salt, and pepper. They can also be cooked with sauces like barbecue sauce or homemade bone broth.
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Chicken leg quarter ingredients
Chicken leg quarters are a cheap, healthy, and tasty meal. They are also incredibly easy to make and require minimal preparation.
The ingredients you will need for chicken leg quarters are:
- Chicken leg quarters
- Spices (paprika, salt, pepper, onion powder, garlic powder, Italian herbs, etc.)
- Fresh herbs (rosemary, thyme, and sage)
- Olive oil
- Barbecue sauce
- Ketchup
- Mustard
- Chicken broth
First, add the chicken leg quarters to the crockpot, skin side up. Then, mix your chosen spices and sprinkle them over the chicken. You can also add fresh herbs to the crockpot or use them as a garnish when serving. If you want to add a sauce, pour it into the crockpot and coat the chicken. You can also add chicken broth to the crockpot to promote steaming.
For the best results, use a large crockpot (8 quarts).
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Chicken leg quarter preparation
Chicken leg quarters are a cheap, healthy, and tasty meal option. They are simple to prepare and cook, requiring minimal preparation and attention during cooking. Here is a step-by-step guide to preparing chicken leg quarters in a crock pot:
Step 1: Prepare the Crock Pot
Firstly, decide on the size of your crock pot. A larger crock pot, such as an 8-quart size, is ideal for cooking chicken leg quarters. Smaller crock pots may require a longer cooking time. Spray the inside of your crock pot with non-stick spray to prevent the chicken from sticking to the sides.
Step 2: Prepare the Chicken
Chicken leg quarters consist of the drumstick, thigh, and sometimes a piece of the back of the chicken. They are a great option for those on a budget as they provide a substantial amount of dark meat. You can cook the chicken leg quarters whole or separate them into thighs and drumsticks.
Step 3: Seasoning
Combine your choice of seasoning in a small bowl. A simple seasoning mix can include salt and pepper, paprika, garlic powder, onion powder, and Italian herbs. You can also add fresh herbs such as thyme, rosemary, and sage. If you prefer a stronger flavour, use dried herbs, but be sure to use less as the flavour is more concentrated.
Step 4: Cooking the Chicken
Place the chicken leg quarters into the crock pot, skin-side up, in a single layer. Sprinkle the seasoning over the chicken, using tongs to coat it evenly. You can also smother the chicken with barbecue sauce or another sauce of your choice. Cover the crock pot and cook on a high setting for 3-4 hours or on a low setting for 5-6 hours.
Step 5: Browning the Chicken (Optional)
If you desire crispy skin on your chicken, you can brown it after cooking. Preheat your broiler and remove the chicken from the crock pot, placing it on a baking sheet. Brush the chicken generously with the cooking juices from the crock pot. Broil for 5-7 minutes or until the skin is golden brown and crispy.
Step 6: Serving
Chicken leg quarters are typically served in quarters, providing a substantial meal. They can be paired with any side dish of your choice, such as mashed potatoes and corn, rice, or vegetables. Enjoy your tasty and tender crock pot chicken leg quarters!
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Chicken leg quarter serving suggestions
Chicken leg quarters are a great, cost-effective way to feed the whole family. They are versatile and can be served in many ways.
Serving Suggestions
Chicken leg quarters are best served with a healthy side dish. They are entirely dark meat, which means they are packed with flavour. They can be served with a variety of vegetables to balance the heaviness of the meat.
For a simple, tasty meal, serve the chicken with mashed or roasted potatoes and your favourite vegetable dish or salad. If you want to add some extra flavour, you can serve the chicken with creamed spinach.
For a more substantial meal, chicken leg quarters can be served with rice casseroles or potatoes. You can also add some baby potatoes to the crockpot to cook alongside the chicken.
If you want to add some spice, you can serve the chicken with hot sauce or barbecue sauce. Teriyaki sauce is also a great option if you're looking for an Asian flare.
Cooking Tips
Chicken leg quarters can be cooked in a variety of ways, including baking, grilling, and slow cooking in a crockpot. When cooking in a crockpot, it is recommended to cook the chicken on low for 5-6 hours or on high for 2-3 hours.
For crispy skin, broil the chicken for 5-7 minutes after cooking. You can also add a couple of teaspoons of baking powder to the spices to make the skin extra crispy.
Chicken leg quarters can also be frozen and stored for up to 3 months, making them a convenient option for meal prep.
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Chicken leg quarter nutritional information
Chicken leg quarters can be cooked in a crock pot on a high setting for 2-3 hours or on a low setting for 5-7 hours. This easy and inexpensive meal is a great option for busy families.
Chicken leg quarters are a nutritious option, providing essential nutrients such as protein, vitamins, and minerals. Here is a detailed breakdown of the nutritional information for chicken leg quarters:
Calories and Macronutrients:
Chicken leg quarters are a good source of protein, with approximately 18 grams of protein per 4-ounce serving. They also contain varying amounts of fat, including saturated fat, polyunsaturated fat, monounsaturated fat, and trans fat. The calorie content can range from 230 to 532 calories per serving, depending on the specific cut and cooking method.
Vitamins and Minerals:
Chicken leg quarters provide a good amount of Vitamin A, with values ranging from 175 to 605 IU in different recipes. They also offer small amounts of Vitamin C, Calcium, Iron, Potassium, and Sodium.
Other Nutrients:
Chicken leg quarters contain no sugars or carbohydrates. They provide a small amount of dietary fiber, with values ranging from 0 to 0.4 grams.
It is important to note that nutritional information may vary based on the specific recipe, cooking method, and serving size. Always refer to product labels and consult official dietary guidelines for the most accurate and personalized nutritional advice.
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Frequently asked questions
Chicken leg quarters take 2-4 hours to cook on a crock pot's high setting.
Chicken leg quarters take 5-6 hours to cook on a crock pot's low setting.
Chicken should always read between 165°F and 175°F on a meat thermometer.
Chicken leg quarters take about 40 minutes to bake in an oven.
