
Air fryers are a fast and convenient alternative to traditional stovetop cooking, and they can even be used to make eggs. The cooking time for eggs in an air fryer depends on the style of egg you want, the type of air fryer you're using, and the size and temperature of the eggs. For example, to make hard-boiled eggs in an air fryer, you should preheat your air fryer to a temperature below 300ºF and cook the eggs for 12-17 minutes. If you're making fried eggs, you should preheat your air fryer to 400ºF and cook the eggs for 3-4 minutes, depending on your yolk preference.
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What You'll Learn

Preheat the air fryer at 400°F (204 °C) for 5 minutes, then fry at 350°F (177°C)
To make fried eggs in an air fryer, start by preheating your appliance to 400°F (204 °C). After five minutes, you can add your eggs to the fryer basket or rack. Make sure to leave some space between each egg to allow the hot air to circulate properly.
Once your eggs are in the basket, set the air fryer to 350°F (177°C). The cooking time will depend on your yolk preference. For a runny yolk, it should take around 7-10 minutes. If you prefer a medium yolk, add a minute to the cooking time. For an over-easy, over-medium, or over-hard egg, cook for the prescribed time, flip the egg with a spatula, and then cook for an additional minute.
If you are using a ramekin or non-stick pan, increase the total cook time by 1-2 minutes. You can also cook multiple eggs at the same time in a 6-quart air fryer.
Once your eggs are cooked, carefully remove them from the air fryer with tongs and place them in an ice bath to stop the cooking process.
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For a runny yolk, fry for 7-8 minutes
To make fried eggs with runny yolks in a Pro Air Fryer, start by preheating your air fryer to 400°F (204 °C) for 5 minutes. Then, place your eggs in the air fryer basket or rack, ensuring they are not overcrowded and there is space between each egg. Set the air fryer temperature to 350°F (177°C) and fry the eggs for 7-8 minutes. For a runny yolk, you are aiming to fry the eggs until the egg whites are just set.
The exact cooking time may vary depending on your air fryer unit, the size of the eggs, and whether they are refrigerated or at room temperature. If you are cooking your eggs in a ramekin, you may need to increase the cooking time by 1-2 minutes. Additionally, if you prefer your egg yolks to be more medium, you can add an extra minute to the cooking time.
Once your eggs are cooked to your desired level of doneness, carefully remove them from the air fryer using tongs or a spatula. You can then season your eggs with salt, pepper, and fresh herbs. If you want to stop the cooking process quickly, you can place the eggs in an ice bath for about 10 minutes. This will also make the eggs easier to peel.
Air frying eggs is a fast, easy, and healthy alternative to stovetop cooking. It requires minimal cleanup and uses less oil, resulting in a lower-fat and lower-calorie meal.
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For a medium yolk, add 1 minute to the cooking time
To make fried eggs with a medium yolk in an air fryer, preheat your air fryer to 400°F (204 °C) for 5 minutes. Then, add your eggs to the air fryer basket or rack, ensuring there is space between each egg to allow the hot air to circulate properly. Set the air fryer temperature to 350°F (177°C) and cook the eggs for an additional minute, resulting in a total cooking time of 6 minutes for a medium yolk. Use a spatula with a firm tip to carefully remove the eggs from the air fryer.
It is important to note that the air fryer temperature and cooking time may vary based on the model of your air fryer, the size of the egg, and whether the egg is refrigerated or at room temperature. Therefore, it is recommended to experiment with different temperatures and timings to find the perfect combination for your desired level of doneness. Additionally, if you are using a ramekin to cook your eggs, increase the total cooking time by 1-2 minutes.
To achieve a runny yolk, cook the eggs for 4-5 minutes at 350°F (177°C) after preheating. For a soft yolk, you can cook the eggs for 12 minutes at 300°F (148°C). If you prefer a harder yolk, increase the cooking time to 13-15 minutes.
Remember to use tongs or oven mitts when handling the eggs, as the ramekins or the air fryer basket will be very hot. Additionally, consider using a shallow, oven-friendly (heat-proof) bake tray or pan to allow for efficient air circulation during cooking.
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For hard-boiled eggs, cook for 12-15 minutes at 250°F (120°C)
To make hard-boiled eggs in a ProAir fryer, start by preheating your air fryer to 250°F (120°C). Place your eggs into the air fryer basket, ensuring they don't roll around too much but leaving some space between each egg. This is important to allow the hot air to circulate and cook the eggs evenly.
Once your air fryer is preheated, place the eggs inside and cook them for 12 to 15 minutes. The exact cooking time may vary depending on your air fryer model, the size of the eggs, and whether they are refrigerated or at room temperature. If you prefer your egg yolks fully cooked, consider adding a few extra minutes to the cooking time.
After cooking, carefully remove the eggs from the air fryer using tongs to avoid burning yourself. To stop the cooking process and cool the eggs, prepare an ice bath by filling a bowl with ice-cold water and submerging the eggs for about 10 minutes. This step also helps the eggs peel more easily.
Finally, when the eggs are cool but not yet chilled, crack and peel the shells. It's recommended to start peeling from the bottom, where the air bubble forms, and work your way up. Now you have perfectly hard-boiled eggs, ready to be enjoyed as a quick breakfast, snack, or protein addition to your meals!
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Use an ice bath to stop eggs from overcooking
To cook eggs in a Pro Air Fryer, preheat the air fryer to 250°F (120°C). You can also preheat to 400°F (204°C) and then fry the egg at 350°F (177°C). Place the eggs in the air fryer basket, ensuring they don't roll around too much, and cook for 12 minutes for soft-boiled eggs, 14 minutes for medium-boiled eggs, and 16 minutes for hard-boiled eggs.
Using an ice bath is an excellent way to stop eggs from overcooking in your air fryer. An ice bath is simply a bowl filled with ice and cold water. It is important to prepare the ice bath while the eggs are cooking. Once the eggs are done, use tongs to remove them from the air fryer and place them in the ice bath for about 4-5 minutes, or even 10 minutes if you prefer. This will cool them to the touch but not make them ice-cold, and it makes them easier to peel.
The ice bath also stops the cooking process, giving you full control over the doneness of your eggs. It is a great way to prevent overcooking, which can make eggs rubbery and cause the yolks to turn green. The ice bath is especially useful if you are cooking a large batch of eggs, as it ensures that all the eggs are cooled quickly and consistently.
After the eggs have been in the ice bath, gently crack the egg shells by rolling them along a hard surface to create cracks along all sides. Then, when the eggs are cool but not yet chilled, you can easily peel away the shell. It is best to start peeling at the bottom/fattest part of the egg, as that is usually where the air bubble forms.
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Frequently asked questions
For a soft-boiled egg, cook the eggs for 10-12 minutes at 250-270°F.
For a hard-boiled egg, cook the eggs for 12-17 minutes at 250-300°F.
For a fried egg, preheat the air fryer to 400°F for 5 minutes, then fry the egg at 350°F for 3 minutes for a sunny side up egg.
For an over-easy egg, follow the same instructions as a sunny side up egg, but after 3 minutes, flip the egg with a spatula and cook for an additional minute.
It is possible to make poached eggs in an air fryer, but no clear instructions on temperature or cooking time were found.








































