Tillie Doyle
Lumpia is a Filipino dish, similar to a spring roll, that is typically filled with ground chicken or pork, carrots, onions, cabbage, ginger, garlic, and soy sauce. It is a popular dish at Filipino gatherings and celebrations. Cooking lumpia in an air fryer is a healthier alternative to deep-frying, as it requires little to no oil and results in a crispy texture. The cooking time is also shorter. The air fryer's hot circulating air ensures that the lumpia becomes golden brown and crunchy.
| Characteristics | Values |
|---|---|
| Preheat temperature | 350°F-390°F (188°C) |
| Cooking temperature | 375°F-400°F |
| Cooking time | 8-12 minutes |
| Additional cooking time | 1-2 minutes |
| Internal temperature | 165°F |
| Oil | Avocado oil, vegetable oil, olive oil |
| Notes | Lumpia should be golden brown and the wrappers should be crispy |
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What You'll Learn
Preheat the air fryer
Preheating your air fryer is the first step in making lumpia, a Filipino version of spring rolls. It is a tasty finger food that is perfect for parties and gatherings. Lumpia is usually filled with ground chicken or pork, carrots, onions, cabbage, ginger, garlic, and soy sauce.
To preheat your air fryer, start by turning it on and setting the temperature. Different recipes suggest different temperatures, ranging from 350°F to 390°F (198°C). You can also set the air fryer to 370°F (198°C) or even 400°F if you want a crispier texture. Once you have set the temperature, let the air fryer preheat for about 2 minutes. Some recipes recommend preheating for a longer period, up to 25 minutes, especially if you are using frozen lumpia. This ensures that your air fryer reaches the desired temperature and cooks the lumpia evenly.
During the preheating process, you can prepare the lumpia filling and assemble the rolls. Mix your chosen filling ingredients, such as ground meat, vegetables, and seasonings, in a large bowl. Then, take a lumpia wrapper and place it on a plate. Fill it with a tablespoon of the meat mixture, fold the sides, and roll it into a thin, long cylindrical shape. Seal the edges with water. Repeat this process until you have prepared all your lumpia rolls.
After preheating, your air fryer will be ready to cook the lumpia. The preheating step is crucial as it ensures that your lumpia cooks evenly and efficiently. It also helps to maintain the desired temperature during the cooking process, resulting in crispy and golden brown lumpia rolls.
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Oil the lumpia
Oil is an important ingredient when cooking lumpia, a popular Filipino dish similar to a spring roll or egg roll. The oil is used for frying the rolls and sealing the wrappers.
To seal the lumpia wrappers, you can use a beaten egg mixed with a tablespoon of water or vegetable oil. Dip your finger into the egg wash or oil and pat it on the remaining corner of the wrapper to seal it closed.
When frying lumpia, it is important to ensure that the oil is hot enough. Use a thermometer to check that the oil has reached 350° F before adding the lumpia. If the oil is not hot enough, it will cook the wrapper too quickly, leaving the meat undercooked. The ideal temperature range for the oil is between 340° F to 350° F.
You can fry lumpia in batches of four to six, cooking them until they are golden brown and crispy. The frying time will depend on whether the lumpia is fresh or frozen. For fresh lumpia, frying should take about four minutes, while frozen lumpia will need about six minutes.
Additionally, you can brush or spritz the lumpia with vegetable oil or avocado oil cooking spray before air frying. This will help to ensure crispiness without the need for deep frying.
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Arrange the lumpia in the air fryer
Lumpia is a Filipino version of spring rolls, typically filled with ground chicken, pork, carrots, onions, cabbage, ginger, garlic, and soy sauce. They are a tasty finger food and perfect for parties. Cooking them in an air fryer is a convenient, healthier alternative to deep-frying, as it requires little to no oil and results in a crispy texture.
Now, to arrange the lumpia in the air fryer, follow these steps:
Firstly, ensure your lumpia rolls are prepared and sealed. If you are using frozen lumpia, ensure they are properly thawed before placing them in the air fryer. You can cook them from frozen, but this may impact the cooking time and how crispy the wrapper gets.
Next, preheat your air fryer. Different recipes suggest different temperatures, ranging from 350°F to 400°F. A lower temperature will require a longer cooking time. Preheat for at least 2 minutes, but no longer than 5 minutes.
Once preheated, it's time to place the lumpia in the air fryer basket or tray. Ensure they are placed in a single layer and are not touching each other. If you are cooking a large batch, you may need to cook them in batches or flip them halfway through to ensure even cooking.
Brush the lumpia with oil before placing them in the air fryer. You can use vegetable, avocado, or olive oil, or a cooking spray. This will help to ensure a crispy texture.
Finally, set the timer for the desired cooking time. Most recipes suggest cooking lumpia in an air fryer for around 10-12 minutes, flipping them halfway through. However, some recipes suggest shorter cooking times of around 5-9 minutes, while others go up to 25 minutes. Keep an eye on them to ensure they don't overcook, and adjust the time as needed depending on your air fryer and the desired crispiness.
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Set the temperature and timer
When preparing to cook lumpia in an air fryer, it is important to note that the temperature and timer settings may vary slightly depending on the specific air fryer model and the desired level of crispiness for the lumpia. Lumpia is typically cooked in an air fryer between 350°F and 400°F.
For a lower temperature option, set the air fryer to 350°F and cook the lumpia for 5 minutes. Then, flip the lumpia and continue cooking for an additional 5 to 6 minutes. This setting allows the lumpia to cook more gradually, ensuring that the inside is cooked through while the outside reaches the desired level of crispiness.
Another option is to set the air fryer to a higher temperature of 375°F. First, preheat the air fryer for 2 minutes. Spritz or brush the lumpia with oil and place them in the air fryer basket in a single layer. Set the timer for 9 minutes. After 9 minutes, flip the lumpia and brush with oil again. Air fry for an additional 5 minutes. With this setting, the lumpia will cook faster and develop a crispier texture due to the higher temperature.
If you prefer an even higher temperature for a quicker cooking time, you can set the air fryer to 390°F. Preheat the air fryer, and then place the lumpia rolls in the basket, ensuring they don't touch. Fry for 4 minutes, and then flip and cook for another 4 minutes or until the skins are crispy. This method is suitable if you want to cook the lumpia in batches or if you prefer a shorter cooking time.
Additionally, some sources suggest cooking lumpia at 400°F for 10-12 minutes, flipping them halfway through the cooking process. This method may be suitable for certain air fryer models and can result in evenly cooked and crispy lumpia.
It is important to note that the cooking time may vary depending on the size and thickness of the lumpia, the specific air fryer model, and your personal preference for the level of crispiness. Always keep an eye on the lumpia while they are cooking, and adjust the temperature and timer settings as needed to avoid overcooking or burning.
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Serve with sauces
Lumpia is a Filipino style egg roll or spring roll, typically filled with ground chicken, beef, or pork, and vegetables like carrots, onions, cabbage, and celery. It is a popular appetiser and often served at Filipino family gatherings and celebrations.
When cooking lumpia in an air fryer, you can use either fresh or frozen lumpia. Frozen lumpia is a convenient and affordable option, and you can cook it straight from frozen. The air fryer also means you don't need any other special equipment, like a deep fryer or skillet. The cooking time is shorter, and there's minimal clean-up required.
To serve lumpia, it is best to serve them warm and freshly cooked. You can place them on a serving dish and offer a selection of sauces for your guests to choose from. Here are some sauce suggestions:
- Sweet chilli sauce
- Soy sauce
- Soy sauce with vinegar and granulated garlic
- Soy sauce with ginger and brown sugar
- Spicy garlic chilli sauce
- A sauce made by combining water, brown sugar, cornstarch, garlic, and red pepper flakes
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Frequently asked questions
It is recommended that you cook lumpia in an air fryer for 9 minutes, then flip and cook for an additional 5 minutes.
It is recommended that you set your air fryer to 375 degrees F. However, some sources suggest setting the temperature to 350 degrees F or 370 degrees F.
Before placing the lumpia in the air fryer, brush or spritz them with vegetable oil or avocado oil cooking spray. Place the lumpia in the air fryer basket, ensuring they are not touching, and cook in batches if necessary.
Your lumpia should be golden brown and the wrappers should be crispy when they are cooked.
