The Perfect Supreme Steam Rice Cooking Time

Supreme Rice is a brand of long-grain white rice. The general procedure for cooking long-grain white rice is the 1-2-3 rule: 1 part uncooked long-grain rice, plus 2 parts liquid, equals 3 parts cooked rice. This means that for every cup of rice, you will need 1.5 cups of water. To cook the rice, first, bring 2 cups of liquid to a boil in a 2-quart heavy saucepan. Next, stir in 1 cup of rice. Cover, reduce heat, and simmer for 20 minutes or until all the water is absorbed. Remove from heat and let steam with the lid on for 2 minutes longer.

The best rice to water ratio for fluffy rice

The best rice to water ratio depends on the type of rice you are using, the cooking method, and your personal preference for rice texture. Here is a guide to help you achieve fluffy rice:

Long-Grain White Rice:

For long-grain white rice, the general rule is a 1:2 rice to water ratio. This means that for every cup of rice, you will need two cups of water. This ratio is known as the 1-2-3 rule, as it results in three cups of cooked rice.

Medium-Grain White Rice:

The same 1:2 rice to water ratio can be used for medium-grain white rice.

Short-Grain White Rice:

For shorter grain rice, a 1:1.3 to 1:1.5 rice to water ratio is recommended. This will result in softer rice. If you prefer your rice on the firmer side, a 1:1.1 ratio can be used.

Rinsing Rice:

If you choose to rinse your rice before cooking, reduce the water by 2 tablespoons per cup of rice. Rinsing rice is not necessary for achieving fluffy rice if you use the correct cooking method and rice to water ratio. However, rinsing can be done to remove impurities if the rice is purchased from street markets or similar sources.

Cooking Methods:

The cooking method can also impact the rice to water ratio. Here are some common methods:

• Stovetop: For stovetop cooking, use a 1:1.5 rice to water ratio. Place the rice and water in a saucepan, bring to a boil, then reduce the heat, cover, and cook for about 13 minutes. Let it stand for 10 minutes before fluffing it with a fork.
• Oven: For oven-baked rice, use a 1:1.5 rice to water ratio. Place the rice and boiling water in a small casserole dish, cover, and bake at 200°C/390°F for 35 minutes. Let it stand for 10 minutes before fluffing.
• Microwave: When cooking rice in the microwave, use a 1:2 rice to water ratio. Place the rice and boiling water in a microwave-safe container and cook uncovered for about 12 minutes. Then, cover and let it stand for 10 minutes.
• Rice Cooker: Rice cookers typically use a 1:1 rice to water ratio. Simply add the rice and water, choose the appropriate setting, and press start. Let the rice rest for 5-10 minutes after cooking before fluffing it.

Tips for Perfect Fluffy Rice:

• Do not lift the lid or stir the rice while it's cooking, as this can affect the cooking process and make the rice gluey.
• Always let the rice rest for a few minutes after cooking to allow it to finish absorbing the liquid and to cool slightly.
• Fluff the rice with a fork, rice paddle, or spatula after cooking to separate the grains and create a fluffy texture.
• For best results, use a heavy-bottomed saucepan with a tight-fitting lid when cooking on the stovetop.

By following these guidelines, you should be able to achieve perfectly fluffy rice every time!

How to steam rice on the stove

Steaming rice is a great way to cook rice without a rice cooker, and it yields perfect, evenly cooked, fluffy rice. Here is a step-by-step guide on how to steam rice on the stove:

Step 1: Prepare the Rice

Firstly, decide on the amount of rice you want to cook. For one serving of cooked rice, you will need ½ cup of raw long-grain rice. If you are cooking more than one serving, the rice-to-water ratio is important. The general rule is 1:1.5 or 1:2 for softer rice. For short-grain rice, the ratio can be reduced to 1:1.1.

Step 2: Rinse and Soak the Rice

Rinsing the rice is optional but recommended if you want to remove excess starch and achieve fluffier rice. To rinse, place the rice in a fine-mesh sieve and run cold water over it while stirring with your hand until the water runs clear. Then, soak the rice in water for at least 10 minutes. Do not over-soak, as this may result in broken grains.

Step 3: Prepare the Steamer

Fill the bottom of your steamer with water and place it on the stove. Turn the heat to high and bring the water to a boil.

Step 4: Cook the Rice

After rinsing and soaking, drain the rice and transfer it to a shallow, heat-proof container that fits in your steamer. Add the appropriate amount of water to the rice according to your desired rice texture. Place the container in the steamer, cover, and cook for 20 minutes.

Step 5: Let the Rice Rest

Once the rice is cooked, turn off the heat and let the rice sit in the steamer with the lid on for at least 5 minutes. This allows the rice to finish cooking and helps it become fluffier.

And that's it! You now have perfectly steamed rice. Enjoy!

How to cook rice in the oven

Ingredients:

• 1 cup of rice
• 1.5 cups of water

Method:

• Preheat your oven to 200°C/390°F (180°C fan forced).
• Rinse the rice. The easiest way to do this is to put the rice in a fine-mesh sieve and run cold water over it while stirring with your hand. Continue to rinse until the water is clear, not cloudy.
• Place the rice and boiling water in a small casserole dish with a lid (or use a pan and foil).
• Cover the dish with its lid and bake for 35 minutes.
• Remove the dish from the oven and let it stand for 10 minutes.
• Fluff the rice with a fork and serve.

Tips:

• Boiling water helps the rice cook more evenly in the oven because the water doesn't need time to heat up.
• If you're cooking a large batch of rice, the oven is the best method as it cooks more evenly than on the stove.
• If you're cooking a small amount of rice, the oven may not be the best method as the edges of the rice can get crispy.

How to cook rice in the microwave

Firstly, it is important to note that the general procedure for cooking long-grain white rice is the 1-2-3 rule. This means that 1 part uncooked long-grain or medium-grain rice, plus 2 parts liquid, equals 3 parts cooked rice. The liquid used can be water, or meat or vegetable stock.

To cook rice in the microwave, combine 2 cups of water and 1 cup of rice in a 2-quart microwave-safe dish. Cover the dish and microwave on high power for 5 minutes. Then, reduce the setting to 50% power and microwave for another 15 minutes, or until all the water is absorbed. If your microwave does not have variable power settings, follow the manufacturer's directions.

It is not recommended to cook more than 1 cup of uncooked rice in the microwave at once. The rice is cooked when all the water has been absorbed, and it should be left to rest for about 10 minutes before serving.

Additionally, if you are looking to cook rice for multiple servings, it may be more efficient to use other cooking methods such as a stove or oven.

Now you know how to cook rice in the microwave, you can enjoy perfectly cooked rice every time!

How to keep rice warm before serving

To keep rice warm before serving, you can use a rice cooker, a slow cooker, a crock-pot, an oven, a steamer, or a bamboo steamer. Here are some detailed instructions on how to use each of these methods:

Rice Cooker

Rice cookers usually have a "keep warm" function that can keep your rice warm for 2-3 hours. To use this function, simply switch it on after your rice is cooked. To prevent the rice from drying out, add 1 tablespoon (15 mL) of water per cup of cooked rice. Stir the rice every 15 to 30 minutes, and add more water if needed.

Slow Cooker or Crock-Pot

First, pour a 1/2 inch (1.3 cm) of water into the slow cooker to prevent the rice from drying out. Then, add the cooked rice into the slow cooker slowly, stirring it to prevent clumping and to ensure that the rice is coated with water. Keep the slow cooker on its lowest setting, and stir the rice every 10 to 15 minutes, adding more water as needed. The rice will stay warm in the slow cooker for 2-3 hours.

Oven

To keep rice warm in the oven, place it in an oven-safe dish and cover it with a lid or aluminum foil. Set the oven to a low temperature to prevent the rice from drying out or burning. Check on the rice occasionally to ensure that it stays moist and warm.

Steamer

Place the cooked rice in a steamer basket and set it over a pot of simmering water. Make sure the water is not boiling, as this can overcook the rice. Keep the steamer covered to retain the steam and heat. Add more hot water to the pot as needed to maintain a constant temperature.

Bamboo Steamer

Soak the desired amount of uncooked rice in water for about an hour to soften the grains. Line the bamboo steamer with cheesecloth, cabbage leaves, or parchment paper (with a small hole in the center) to prevent the rice from falling through the woven bottom. Drain the rice and add it to the bamboo steamer. Fill a wok or pot with enough water to submerge the bottom of the steamer, then stack the steamer on top. Heat the water until boiling, then reduce to a simmer and steam the rice for about 20 minutes, or until tender. Remove the steamer from the heat and let it sit for a few minutes before serving.

Frequently asked questions