Air Fryer Perogies: How Long Do You Fry?

Pierogies are a type of dumpling that can be cooked in an air fryer. They are a traditional Polish dish, also eaten throughout Eastern Europe, and are made from unleavened dough stuffed with sweet or savoury fillings. The cooking time depends on the type of pierogi and the air fryer model. Frozen pierogies typically take 10-15 minutes at 400°F (200°C), while fresh pierogies will take 8-10 minutes. Mini pierogies will cook the quickest, in about 6-8 minutes.

How long to cook perogies in an air fryer

Pierogies are a type of dumpling, often filled with mashed potatoes and cheese, but there are many other sweet and savoury fillings to choose from. They are usually boiled or pan-fried, but cooking them in an air fryer is a healthier option that gives them a crispy texture.

How Long to Cook Pierogies in an Air Fryer

The cooking time will depend on the type of pierogi you are cooking. Frozen pierogies will take 10-12 minutes to cook at 400°F/200°C. If you are cooking mini pierogies, check them after 8 minutes as they will take 6-8 minutes to cook. Fresh pierogies will take 8-10 minutes to cook.

How to Cook Pierogies in an Air Fryer

First, preheat your air fryer to 400°F/200°C. Then, toss your pierogies in oil until they are fully coated. Place them in a single layer in the air fryer basket, leaving space between each one for the hot air to circulate. Cook for 5-6 minutes, then flip each pierogi over and cook for another 5-7 minutes. They are ready when they are light golden brown and crispy.

How to get perogies crispy in an air fryer

Ingredients and Equipment:

• An air fryer
• Frozen perogies (pierogies) – you can use any type of frozen perogies, including mini, full-sized, or even homemade ones.
• Oil – use olive oil, avocado oil, canola oil, or vegetable oil. You can also use cooking oil spray or melted butter.
• Optional: Sour cream, caramelized onions, mushrooms, or your favourite dipping sauce to serve.

Step-by-Step Guide:

• Preheat your air fryer to 390°F-400°F/200°C.
• Place the frozen perogies in a bowl and toss them with oil until they are well coated. You can also spray them with cooking oil spray or brush them with oil.
• Put the oiled perogies into the air fryer basket in a single layer. Make sure they are not overlapping, as this can make them soggy. You may need to cook them in batches.
• Cook the perogies for 5-6 minutes, then flip them over.
• Continue cooking for another 5-7 minutes, or until they are light golden brown and crispy.
• Serve immediately with your chosen toppings or dipping sauce.

Tips:

• You can cook perogies for longer if you want them extra crispy.
• If you are using fresh, non-frozen perogies, reduce the cooking time to 8-10 minutes.
• If your perogies are not crispy enough, your air fryer may have a lower wattage. Try cooking them for a few minutes longer next time.

What temperature to cook perogies in an air fryer

Pierogies are a type of dumpling that can be cooked in an air fryer. The cooking temperature varies depending on the type of pierogi being cooked.

Frozen Pierogies

Frozen pierogies should be cooked at 400°F/200°C for 10-12 minutes.

Shelf Stable Pierogies

Shelf-stable pierogies should be cooked at 400°F/200°C for 8-10 minutes.

Mini Pierogies

Mini pierogies should be cooked at 400°F/200°C for 6-8 minutes.

Fresh Pierogies

Fresh pierogies should be cooked at 390°F for 8-10 minutes.

Air Fryer Temperatures

It is important to note that air fryer temperatures can vary depending on the model and brand. Therefore, the cooking time and temperature should be used as a guide and adjusted as needed. It is recommended to check on the pierogies regularly to ensure they are not burning.

How to cook frozen perogies in an air fryer

Ingredients and tools:

• Air fryer
• 1 pound of frozen perogies (pierogies)
• 1 tablespoon of olive oil (or cooking oil spray)
• Optional: sour cream, caramelized onions, mushrooms, or your favourite dipping sauce

Step-by-step guide:

• Preheat your air fryer to 390-400°F (around 200°C).
• Toss the perogies with oil until fully coated.
• Place the perogies into the basket of the air fryer in a single layer. Cook in batches if necessary to avoid overcrowding.
• Cook for 10-12 minutes, flipping them halfway through.
• Check and adjust cooking time as needed. Remove from the air fryer when golden brown and crispy.
• Serve immediately with your chosen toppings or dipping sauce.

Tips:

• You can brush the perogies with oil using a basting brush or your hands to ensure an even coating.
• Don't skip the oil! It helps to achieve a crispier texture and prevents sticking.
• Preheating the air fryer is important to get the best texture.
• Flip the perogies halfway through cooking to ensure even browning.
• Depending on your air fryer model, you may need to adjust the cooking time.

How to cook store-bought perogies in an air fryer

Pierogies are a type of Eastern European dumpling, traditionally filled with mashed potatoes and cheese, but can also be filled with meat, vegetables, or fruit. They are usually boiled or pan-fried, but cooking them in an air fryer is a healthier alternative that gives them a crispy texture.

Ingredients and tools:

• 1 pound of frozen pierogies
• 1 tablespoon of olive oil (or avocado, peanut, canola, or vegetable oil)
• Air fryer
• (Optional) Tongs
• (Optional) Cooking spray

Step-by-step guide:

• Preheat your air fryer to 400°F/200°C.
• Toss the pierogies with oil until fully coated.
• Place the pierogies into the basket of the air fryer in a single layer, ensuring they do not overlap or stack. You may need to cook them in batches.
• Cook for 10-12 minutes, shaking the basket or flipping them with tongs halfway through.
• Check and adjust the cooking time as needed. You may want to cook them a little longer if you want your pierogies crispier, or a little less if you want them softer.
• Serve warm with your favorite toppings or dips.

Tips:

• You can use cooking oil spray or melted butter instead of tossing the pierogies in oil.
• If you don't want to use oil, you can cook the pierogies without it, but they may not be as crispy.
• Not all air fryers are the same, so you may need to adjust the cooking time and temperature depending on your air fryer model.
• To prevent the pierogies from sticking to the air fryer basket, you can lightly coat the basket with cooking spray or brush the pierogies with oil before placing them in it.
• If you are using different flavors of pierogies, be mindful of their cooking times as they may vary slightly.

Frequently asked questions