Emilie Meyer
Cooking potatoes in an air fryer is a quick and easy way to make a versatile side dish. The cooking time depends on the type of potato and the desired texture, but generally, potatoes are done in under 20 minutes. For example, crispy potatoes are done in 10 minutes, while baked potatoes can take up to 60 minutes. Air fryers also eliminate the need to preheat the oven, saving time and energy.
How long do potatoes cook in an air fryer?
| Characteristics | Values |
|---|---|
| Type of potato | Baked potatoes, French fries, roasted potatoes |
| Cooking time | 10-20 minutes for roasted potatoes, 35-60 minutes for baked potatoes |
| Temperature | 380-400°F |
| Oil | Olive oil, extra virgin olive oil |
| Seasoning | Salt, pepper, garlic powder, Italian seasoning, paprika, parsley, thyme, dill, chives |
| Potato skin | Leave the skin on for crispiness |
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What You'll Learn
Air fryer baked potatoes
Baked potatoes are a great, simple dish to make in an air fryer. They're warm and filling, and the air fryer saves you time and energy compared to using a conventional oven. Plus, you don't have to wait for the oven to preheat!
Ingredients
- Potatoes
- Olive oil
- Salt
- Butter
- Black pepper
- Fresh parsley (optional)
Method
- Preheat your air fryer to 400°F.
- Poke a few holes in your potatoes with a fork. This allows steam to escape so they don't burst.
- Rub the potatoes with olive oil and sprinkle with salt.
- Place the potatoes in the air fryer basket, making sure they are in a single layer with a little space around each one.
- Air fry for 40 to 60 minutes, or until the potatoes are tender and the skin is crispy.
- Slice open the potatoes, add butter, and fluff the insides before serving.
Tips
- For extra crispy skin, some people like to air fry their potatoes for a full hour.
- You can also season your potatoes with garlic powder, Italian seasoning, or smoked paprika for extra flavor.
- If you're using starchy potatoes like russets, soak them in cold water for 10-15 minutes before cooking to remove the extra starch.
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Air fryer roasted potatoes
Ingredients
- Potatoes (Yukon Golds, red potatoes, and russet potatoes are best for roasting, but any potatoes will work)
- Oil (extra virgin olive oil is recommended)
- Seasonings (smoked paprika, garlic powder/granules, salt, and pepper are suggested, but you can use any seasonings you like)
Method
- In a large bowl, toss the potatoes with oil and your chosen seasonings until the potatoes are well coated.
- Place the potatoes in the air fryer basket in a single layer, leaving some space around each one to allow hot air to contact all sides.
- Air fry at 380°F (195°C) for 10 minutes.
- Flip the potatoes and air fry for another 10 minutes, or until they are golden and crispy on the outside, and tender on the inside.
- Season with salt, pepper, and fresh parsley before serving.
Tips
- If you have time, preheat your air fryer for 5 minutes before adding the potatoes. This will help them become crispier.
- If you are using starchy potatoes, soak them in cold water for 10-15 minutes before roasting to remove the extra starch.
- For baked potatoes, it is recommended to pierce the potatoes with a fork or knife a few times before cooking to allow steam to escape. This will prevent them from bursting during cooking.
- Depending on the size of your air fryer, you may need to cook the potatoes in multiple batches to avoid overcrowding.
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Air fryer French fries
French fries are a classic side dish, and air fryers are a great way to make them healthier and quicker. Here is a detailed guide to making delicious Air Fryer French Fries.
Ingredients
For Air Fryer French Fries, you will need potatoes, oil, and salt as the basic ingredients. For the potatoes, Russet potatoes are recommended for that classic French fry flavour and crispiness. You can also use Yukon Gold potatoes for a creamier centre. For the oil, olive oil is a good option, but you can also use vegetable, canola, or any neutral-tasting oil with a high smoke point.
Preparation
Start by scrubbing the potatoes, especially if you plan to leave the skins on, which is recommended for added flavour, texture, fibre, and nutrients. Cut the potatoes into even-sized pieces, about 1/4" thick for that classic French fry shape. Rinse the cut potatoes under cold water to remove excess starch, which will help them get crispier, and then pat them dry with a paper towel.
Seasoning
Place the potatoes in a bowl and drizzle with oil. Toss to coat the potatoes evenly, and then season with salt. You can also add other seasonings like garlic powder, onion powder, Italian seasoning, or smoked paprika for extra flavour.
Cooking
Preheat your air fryer to 380°F. Place the potatoes in the air fryer basket in a single layer, ensuring they are not stacked on top of each other and leaving a little space around each potato to allow hot air to circulate. Depending on the size of your air fryer, you may need to cook in batches. Air fry for 12 to 15 minutes, flipping halfway through, until crispy and golden brown. For extra crispiness, brush the fries with butter, diced garlic, and parsley in the final 15 minutes of cooking.
Serving
Once all batches are cooked, toss them back into the air fryer for 1 to 2 minutes to reheat and crisp up. Serve hot with your favourite dipping sauce, or simply with salt and pepper. Enjoy!
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Potato toppings
Air fryer potatoes are a quick and delicious side dish, with a crispy exterior and a creamy interior. They can be cooked in under 20 minutes, making them a perfect weeknight option.
Now, let's talk about toppings to elevate your air fryer potatoes. Here are some ideas to get you started:
Classic Toppings:
The traditional route includes butter, sour cream, and cheese. For an extra kick, add sliced green onions and black pepper. You can also include bacon bits, either store-bought or homemade by crumbling crispy, freshly cooked bacon.
Tex-Mex Toppings:
Go south of the border with cool guacamole, hot pico de gallo, sour cream, and cheese. For an extra crunch, add crushed tortilla chips. If you're feeling adventurous, throw in some Mexican chorizo.
New York Bagel Toppings:
Channel the Big Apple with smoky and salty salmon, green onions, capers, and dill. Top it off with a spoonful of sour cream for a creamy finish.
BBQ-Style Toppings:
Add some Southern flair with a drizzle of your favourite barbecue sauce. Experiment with different styles, from vinegary to sweet, or choose a mustard- or ketchup-based variety.
Greek-Style Toppings:
Take your taste buds on a trip to Greece with a dollop of tzatziki sauce, made from strained yoghurt, cucumber, and garlic. Add some feta cheese, kalamata olives, and a drizzle of olive oil for a true Mediterranean experience.
Indian-Style Toppings:
For a spicy kick, top your potatoes with a chutney like mint or tamarind. Add some yoghurt to cool things down, and perhaps a sprinkle of chat masala or cumin powder for an authentic Indian flavour.
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Potato types
There are more than 200 varieties of potatoes sold in the United States alone, and these can be grouped into seven categories: russet, red, white, yellow, blue/purple, fingerling, and petite. Here is some more information about each type:
Russet
Russets, also known as Idaho potatoes, are large potatoes with rough, brown skin and white to light yellow flesh. They are high in starch and low in moisture, which means they crisp up very well and are perfect for making French fries, potato chips, and latkes. They are also a good choice for baking and for making mashed potatoes.
Red
Red potatoes have thin, vibrant red skins and golden flesh. They are often referred to as "new potatoes", although the term "new" technically refers to any type of potato harvested before reaching maturity. Their waxy texture means they hold their shape and their colour well during cooking, making them a good choice for salads and side dishes. They can also be baked, mashed, or used in soups and stews.
White
White potatoes have thin, delicate skins and a velvety texture. They hold their shape well after cooking and their skins add texture to mashed potatoes. Grilling white potatoes brings out a more full-bodied flavour. They can also be tossed into a salad.
Yellow
Yellow potatoes have a naturally smooth, buttery texture and work well for baking, roasting, or mashing. Grilling them gives them a crispy skin and a slightly sweet, caramelized flavour.
Blue/Purple
Blue or purple potatoes, such as the Adirondack Blues, have a medium-starch nature similar to Yukon Gold potatoes. They retain their vibrant colour during cooking and their distinct density means they hold up well when roasted or boiled.
Fingerling
Fingerling potatoes are a waxy, heirloom variety with pink, often knobby skin and golden, buttery yellow flesh. They have an earthy flavour and are great boiled, grilled, sautéed, deep-fried, or served in salads.
Petite
Petite potatoes have concentrated flavours and a quicker cooking time, making them a good choice for potato salads. They can be tossed in olive oil, rosemary, and salt and pepper to make colourful, delicious roasted potatoes.
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Frequently asked questions
Depending on the size of the potatoes, air fryer temperature, and the desired crispiness, cooking potatoes in an air fryer can take anywhere from 10 minutes to 60 minutes.
To make crispy potatoes in an air fryer, preheat the air fryer to 400°F. Cut the potatoes into evenly-sized pieces and coat them with olive oil and seasonings. Place the potatoes in a single layer in the air fryer basket, leaving space between them. Cook for 10 minutes, then flip and cook for another 8 to 10 minutes, or until they are golden and tender.
Yukon Golds, red potatoes, and russet potatoes are all great options for air frying. However, you can use any type of potato for roasting in an air fryer.
Yes, air fryers are perfect for cooking frozen foods, including frozen potatoes. Simply follow the same instructions as for fresh potatoes, adjusting the cooking time as needed.
