Air-Fried Salmon: The Perfect Bite In Minutes

Salmon bites are a quick and easy meal to make in an air fryer, taking as little as 6 minutes to cook through. The bites are tender, flaky, and crispy on the outside, and moist in the middle. They are incredibly versatile and can be served as an appetizer or a main course.

Salmon bites cooking time and temperature

The cooking time and temperature for salmon bites in an air fryer can vary depending on the desired level of doneness and the size of the bites. However, the general cooking guidelines are as follows:

Cooking Temperature

Most recipes recommend cooking salmon bites in an air fryer at a temperature between 380°F and 400°F. This temperature range ensures that the salmon cooks through while also achieving a crispy texture.

Cooking Time

The cooking time for salmon bites in an air fryer can range from 5 to 12 minutes, depending on the size of the bites and the desired level of doneness. For tender salmon bites, air fry for a shorter duration (around 5-8 minutes). For crispier edges, increase the cooking time to 10-12 minutes.

It is important to note that the cooking time may vary depending on the temperature of the salmon before cooking and the thickness of the salmon bites. Therefore, it is always a good idea to keep an eye on the salmon while it is cooking and adjust the cooking time as needed.

Additionally, it is recommended to shake the air fryer basket halfway through the cooking process to ensure even cooking and browning on all sides of the salmon bites.

Tips for Optimal Cooking

• Cut the salmon into evenly sized cubes to ensure uniform cooking.
• Cook the salmon bites in a single layer in the air fryer basket, leaving space between each piece to allow for proper air circulation and even crisping.
• Allow the salmon bites to rest for 5-10 minutes after cooking to let the juices redistribute and settle for the most succulent results.
• Use a meat thermometer to check the internal temperature of the salmon bites. For moist and tender salmon, aim for an internal temperature of 120°F to 130°F.
• For frozen salmon, it is best to thaw it completely before marinating and cooking to ensure better flavour absorption and lower cooking time.

Storing and Reheating

Leftover salmon bites can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, place the cooked salmon bites on parchment paper in a storage container to prevent sticking. Freeze for up to 2 months.

To reheat, place the salmon bites back into the air fryer and cook at 375°F until warmed through, or for about 2-3 minutes at 365°F.

Salmon bites marinade

Ingredients

• Skinless salmon fillets
• Salt
• Black pepper
• Garlic powder
• Soy sauce
• Honey
• Maple syrup or brown sugar (optional)
• Cornstarch
• Water
• Fresh lemon juice (optional)
• Sesame seeds (optional)
• Green onion (optional)

Instructions

• Whisk together the marinade: salt, garlic powder, pepper, soy sauce, honey, and ginger.
• Add the salmon bites to the bowl with the marinade and toss to coat. Set aside to marinate for 10 minutes.
• Preheat the air fryer to 190C/380F.
• Remove the salmon from the marinade and set the leftover sauce aside for later.
• Place the salmon bites in a single layer in the air fryer basket and air fry for 10-12 minutes, flipping halfway through.
• While the salmon is cooking, combine the cornstarch and water to form a slurry. Whisk this into the remaining sauce and place in a small saucepan over medium heat. Let it simmer until thickened.
• Once the salmon bites are cooked, brush them with the glaze and serve immediately.

Tips

• For a gluten-free option, use tamari or coconut aminos instead of soy sauce.
• Fresh garlic and ginger add extra vibrancy to the dish.
• For a mild floral sweetness, add honey to the marinade.
• To achieve the perfect crispy and tender texture, cut the salmon into evenly sized cubes.
• Always let the salmon bites rest for 5-10 minutes after cooking to allow the juices to settle.

Salmon bites sauce

Salmon bites can be served with a variety of sauces. Here are some ideas:

• Key lime tartar sauce: This sauce can be served with salmon bites over brown rice, along with vegetables such as cucumber, avocado, and tomatoes.
• Horseradish sauce: This is another sauce option to accompany the salmon bites, rice, and vegetable bowl mentioned above.
• Creamy yoghurt sauce: Salmon bites can be wrapped in corn tortillas and topped with cabbage slaw and a creamy yoghurt sauce.
• Garlic lemon butter: This sauce is made with fresh garlic, lemon juice, and melted unsalted butter. It is drizzled over salmon bites and can be served on a salad, rice bowl, or with sides such as cauliflower rice and broccoli rice.
• Sweet and Savory Sauce: This sauce is made with soy sauce, honey, ginger, and garlic. It is brushed over salmon bites and served immediately.

Other Serving Suggestions:

In addition to sauces, salmon bites can be served with lemon wedges, fresh parsley, and brown rice. They can also be added to salads, rice bowls, tacos, or served as an appetizer with a dipping sauce.

Salmon bites storage and reheating

Salmon bites are a great meal option, but what do you do with leftovers? Here are some tips for storing and reheating your salmon bites to enjoy them again without compromising on taste and texture.

Storing Salmon Bites

If you have leftover salmon bites, you can store them in an airtight container in the refrigerator for up to three days. This will ensure that your salmon bites stay fresh and safe to eat.

Reheating Salmon Bites in the Air Fryer

If you want to reheat your salmon bites and achieve a crispy texture, using an air fryer is a great option. Here are the steps to follow:

• Set your air fryer to 350°F (175°C). Preheating ensures even cooking and helps create a slightly crispy texture.
• Place the salmon bites in a single layer in the air fryer basket, leaving some space between them for optimal airflow and even crisping. You may need to reheat in batches to avoid overcrowding.
• Reheat the salmon bites for 3-5 minutes, or until they are heated through. Keep an eye on them and check for doneness around the 3-minute mark to prevent overcooking.

Reheating Salmon Bites in the Oven

If you don't have an air fryer, you can also reheat your salmon bites in the oven. This method helps preserve the integrity of the salmon flesh and prevents dryness. Here's how:

• Preheat your oven to 275°F (135°C). A gentle heat ensures the salmon doesn't dry out.
• Place the salmon bites on a baking sheet lined with parchment paper or foil for easy cleanup and to prevent sticking.
• To keep the salmon moist, you can brush the salmon lightly with any reserved glaze or honey from the original cooking, add a splash of water, or drizzle with olive oil.
• Loosely cover the salmon with foil to create a steamy environment and keep the fish moist.
• Bake for 5-10 minutes, or until the salmon is heated through. Check the internal temperature with a thermometer if possible—it should reach 125-130°F (50-55°C).

Reheating Salmon Bites on the Stovetop

For a quick option, you can also reheat your salmon bites on the stovetop:

• Use a nonstick skillet or pan for easy release and cleanup.
• Add a small splash of water or a drizzle of olive oil to create steam and help keep the salmon moist.
• Place the salmon bites skin-side down (if they have skin) and heat for 3-5 minutes per side, or until they are warmed through. Flip carefully to avoid breaking the salmon.
• If reheating multiple pieces, work in batches to avoid overcrowding the pan, which can lower the temperature and lead to uneven cooking.

Reheating Salmon Bites in the Microwave

While it's not the ideal method, you can also use a microwave to reheat your salmon bites if you're short on time:

• Place the salmon bites in a microwave-safe dish or bowl.
• Use a paper towel or lid to keep moisture in the container and distribute heat effectively.
• If your salmon is dry or you're reheating it with rice or vegetables, add a small amount of liquid such as water, lemon juice, sauce, or broth to prevent drying out.
• Set the microwave to a low power setting (around 30%) and heat in 30-second intervals, flipping the salmon each time for even heating.

Remember, salmon can dry out easily when reheated, so it's important to add moisture and use low heat to prevent overcooking. Enjoy your delicious and crispy salmon bites!

Salmon bites sides

Salmon bites are a versatile dish that can be paired with a variety of sides. Here are some ideas for sides to serve with your salmon bites:

As a Main Course

Salmon bites can be served as a main course with a variety of sides. Some options include:

• Lemon wedges and parsley over brown rice
• A side salad or roasted vegetables
• Cucumber, avocado, and tomatoes added to the rice, topped with a sauce such as key lime tartar or horseradish sauce

In a Salad

Salmon bites can be added to a variety of salads, such as:

• A salad with fresh greens, cucumbers, red onions, tomatoes, and avocados
• A salmon avocado salad
• A Caesar salad
• Arugula

In a Bowl

Salmon bites can be added to a bowl with other ingredients, such as:

• Rice, avocado, a boiled egg, sesame oil, soy sauce or teriyaki sauce, sesame seeds, and green onions
• Cauliflower rice and broccoli rice
• White rice and sauteed spinach
• Cucumber, avocado, and tomatoes with rice or grains

In Tacos

Salmon bites can be wrapped in corn tortillas and topped with cabbage slaw and a creamy yogurt sauce.

Frequently asked questions