Cody Casey
Turkey pot pie is a delicious and comforting dish, perfect for using up leftover turkey and vegetables. The cooking time for a turkey pot pie varies depending on the recipe and the size of the pie, but on average, it takes around 35-40 minutes to bake a 9-inch pie. Some recipes suggest baking for 20 minutes, then removing the foil and baking for an additional 15-20 minutes. It's important to keep an eye on the pie to ensure it doesn't burn, and the crust should be golden brown and flaky when done. The filling should be bubbling and thick before serving.
| Characteristics | Values |
|---|---|
| Bake time from frozen | 80-90 minutes |
| Bake time from chilled | Additional 10 minutes |
| Oven temperature | 350-425°F |
| Bake time at 425°F | 30 minutes |
| Bake time at 350°F | 20 minutes |
| Total bake time | 55-60 minutes |
| Internal temperature | 165°F |
| Bake time after removing foil | 15-20 minutes |
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What You'll Learn
Bake time and temperature
The bake time and temperature for a turkey pot pie can vary depending on the specific recipe and oven. Here are some general guidelines and tips:
First, preheat your oven. If your turkey pot pie is frozen, preheat the oven to 350°F to 375°F. If it is fresh, preheat the oven to 400°F to 425°F.
Next, consider the size of your pie. A smaller pie will take less time to bake than a larger one. For a 9-inch pie, bake for around 20 minutes initially. Then, remove any foil strips and bake for an additional 15 to 20 minutes until the crust is golden brown.
If baking from frozen, the total bake time will be longer, around 80 to 90 minutes. If baking a fresh pie, the total bake time will be shorter, with some recipes suggesting 35 minutes, and others suggesting 55 to 60 minutes.
It's important to ensure the filling is cooked through and that the internal temperature reaches 165°F when tested with a thermometer. The pie is done when the crust is golden brown and the filling is bubbly.
Adjustments may be needed based on your oven's performance and the specific recipe you are following. Be sure to keep an eye on your pie to avoid overcooking or burning.
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Filling ingredients
Turkey pot pie is a great way to use up leftover turkey and vegetables from your holiday dinner. The filling is a combination of turkey, vegetables, and a creamy sauce, all baked inside a flaky pie crust. Here are the ingredients you'll need for a delicious and hearty filling:
Turkey:
White or dark meat, leftover or freshly cooked—it's up to you! You can use about 12 ounces of cooked turkey meat, or a rotisserie chicken is a great alternative if you don't have any leftover turkey on hand. Chop or shred the meat into bite-sized pieces.
Vegetables:
A mix of carrots, celery, onion, and peas form the perfect flavourful base for your pot pie. You can also add potatoes for a heartier filling. Fresh, frozen, or leftover vegetables can be used. If using fresh vegetables, cook them until tender-crisp before adding them to the sauce.
Broth:
Turkey broth or stock adds a depth of flavour to your pot pie. If you don't have any on hand, chicken broth is a suitable substitute.
Cream:
Heavy whipping cream will give your filling a rich and creamy texture. You can adjust the amount used according to your preference.
Butter and Flour:
Butter and flour are essential for making a roux, which thickens the sauce and brings all the ingredients together. Cook the butter and flour together with some oil until a paste forms, then slowly whisk in the broth and cream to create a smooth sauce.
Spices and Seasonings:
Don't forget to season your filling! Salt, pepper, oregano, and thyme are great additions to enhance the flavour of your pot pie.
Feel free to get creative and add other vegetables or spices to your filling. The beauty of a turkey pot pie is that it's versatile and a great way to use up whatever ingredients you have on hand.
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Crust type
The crust is an important part of a turkey pot pie, providing the perfect vessel for the creamy sauce and assorted vegetables. The type of crust you use can vary depending on your preferences and the ingredients you have available.
One option is to use a traditional pie crust, which can be made from scratch or purchased pre-made. Pie crusts are typically made with flour, butter, and water, creating a flaky and buttery texture that complements the filling. You can choose to have a bottom and top pie crust, or just a top crust to create more of an open pie.
Another option is to use a pastry crust, which will give your pot pie a more crumbly and delicate texture. Pastry crusts often use similar ingredients to pie crusts but may include eggs and baking powder, resulting in a lighter and fluffier texture.
If you're short on time or prefer a thicker crust, you can opt for a biscuit crust. Biscuit crusts are typically made with baking mixes like Bisquick, which already include the dry ingredients needed for a crust. This option is quicker and easier to prepare, and it can provide a heartier base for your pot pie.
Additionally, you can experiment with different shapes and sizes for your crust. Some recipes suggest cutting the pie dough into circles to top individual pies, while others use a casserole dish with a single crust on top. You can also get creative with the edges, pinching or fluting them to create a decorative finish.
No matter which type of crust you choose, the baking process is crucial. Most recipes recommend preheating your oven to a temperature between 350-400°F (175-200°C). The bake time can vary depending on the size of your pot pie and the number of crusts, but it typically ranges from 30-90 minutes. Keep an eye on your pot pie during baking, and adjust the temperature or cover the crust with foil if it starts to brown too much.
With these tips and techniques, you can create a delicious and crispy crust for your turkey pot pie that will leave your family or guests asking for seconds!
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Freezing and storing
If you want to freeze your turkey pot pie, it's best to do so before baking. However, you can also freeze leftovers. To freeze an unbaked pie, cover the assembled pie tightly with plastic wrap, then foil, and store it in the freezer for up to three months. When you're ready to bake it, remove the pie from the freezer 30 minutes before baking (do not thaw), and preheat the oven to 425°F. Place the pie on a baking sheet, and cover the edges loosely with foil. Bake for 30 minutes, then reduce the oven temperature to 350°F. Remove the foil, and continue baking until the pie is golden brown and a thermometer inserted into the centre reads 165°F. This should take 55 to 60 minutes.
You can also freeze a baked turkey pot pie. Simply let it cool completely, then wrap it tightly in plastic wrap or foil, or store it in an airtight container. It will keep in the freezer for up to four months. When you're ready to eat it, thaw it in the refrigerator and reheat it in the oven or microwave.
If you don't want to freeze your turkey pot pie, you can store it in the refrigerator. Let the pie cool completely, then wrap it tightly in plastic wrap or foil, or store it in an airtight container. It will keep for three to four days.
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Serving and garnishing
Once your turkey pot pie is cooked, it's time to serve it up! Here are some tips for serving and garnishing this delicious dish:
Serving
First, let the pie cool down slightly before serving. This will allow the filling to settle and thicken, making it easier to slice and serve. Depending on the recipe, you may need to let it cool for 10 to 15 minutes.
When serving, use a sharp knife to cut through the flaky crust. Pot pies can be a little messy to serve due to their creamy filling, so take your time and use a spatula or pie server to lift each slice neatly onto plates.
A turkey pot pie is a hearty dish that can be served as a main course on its own. However, you can also serve it with a fresh green salad on the side, or some roasted vegetables. If you're serving it as part of a holiday feast, you might want to offer a variety of sides, such as mashed potatoes, roasted root vegetables, or stuffing.
Garnishing
A sprinkle of fresh herbs can add a pop of colour and a boost of flavour to your pot pie. Parsley, oregano, rosemary, or sage are all great options. If you've used herbs in your filling, choose one of these to garnish for a flavour boost.
If you want to add a bit of crunch, try sprinkling some chopped nuts on top, such as toasted pecans or walnuts. You could also add a drizzle of extra virgin olive oil and a crack of black pepper to really make those flavours pop.
For a bright and colourful garnish, try adding some chopped fresh chives or green onions. Their mild onion flavour won't overpower the dish, and their bright colour will make your pot pie look even more inviting.
Finally, don't forget that you can never go wrong with a classic garnish of freshly chopped parsley. It adds a fresh flavour and a beautiful green touch to your dish.
Remember, when garnishing, less is more. Choose one or two garnishes that complement the flavours of your pot pie, and sprinkle them sparingly to enhance the dish's presentation and flavour.
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Frequently asked questions
Preheat your oven to 375°F and bake for 80-90 minutes or until golden and bubbling.
Add 10 minutes to the cooking time for a frozen pie, so 90-100 minutes at 375°F.
Preheat your oven to 400°F. When the pie is heated through and bubbling, it's ready to eat.
Bake at 425°F for 15 minutes. Reduce the temperature to 350°F and cook for a further 20 minutes, or until the crust is golden brown.
