Emilie Meyer
Air fryers are a convenient way to cook baby potatoes, with a cooking time of around 10 to 25 minutes. The compact size of the appliance means it heats up quickly, and the potatoes are cooked faster than in a conventional oven. The cooking time depends on the size of the potatoes, with smaller potatoes taking around 14 to 16 minutes, and larger ones requiring a few extra minutes. The ideal temperature for cooking baby potatoes in an air fryer is 400°F/204°C. Before cooking, the potatoes should be seasoned with oil and herbs, and it is recommended to shake the basket or toss the potatoes halfway through the cooking process.
Cooking Baby Potatoes in an Air Fryer
| Characteristics | Values |
|---|---|
| Temperature | 400°F/204°C |
| Time | 10-25 minutes |
| Potato Type | Baby potatoes |
| Potato Variety | Red, gold, yellow, tri-color, purple |
| Potato Size | Small |
| Potato Preparation | Rinse, dry, toss with oil, butter, and seasoning |
| Seasoning | Salt, pepper, garlic, paprika, rosemary, parsley, Italian seasoning, Cajun seasoning, onion powder |
| Potato Texture | Crispy on the outside, fluffy/creamy on the inside |
| Storage | Airtight container in the fridge for up to 3-7 days |
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What You'll Learn
Baby potatoes in an air fryer: spices and herbs
Air fryer baby potatoes are a quick and easy dish to make, and there are plenty of herbs and spices you can use to season them. The cooking time is usually around 15 minutes, but this can vary depending on the size of the potatoes and the desired crispiness.
Firstly, it's important to prepare the potatoes properly. Wash and fully dry the potatoes before seasoning. You can slice them in half or leave them whole—smaller potatoes will cook faster, and larger potatoes may take a few minutes longer. If you want to speed up the cooking process, you can also cut the potatoes into uniform sizes so that they cook more evenly.
Once your potatoes are prepared, it's time to season them. You can use a variety of herbs and spices, such as:
- Olive oil
- Garlic powder
- Salt
- Pepper
- Paprika
- Rosemary
- Parsley
- Oregano
- Thyme
- Italian seasoning
- Cajun seasoning
- Onion powder
- Parmesan cheese
Simply mix the desired seasonings together with the potatoes until they are evenly coated. You can also add some melted butter to the mix for extra flavour.
After the potatoes are seasoned, lightly spray the air fryer basket with oil and place the potatoes inside. Set the temperature to between 350 and 400 degrees Fahrenheit, depending on your desired crispiness and cooking time. For a quicker cook time and crispier potatoes, go for a higher temperature.
Cook the potatoes for 15 minutes, shaking the basket or tossing the potatoes halfway through. If the potatoes are not done to your liking, continue cooking in 2-minute increments until they are tender on the inside and crispy on the outside. You can test for doneness by piercing the potatoes with a fork.
Once the potatoes are cooked to your liking, remove them from the basket and serve them as a side dish or enjoy them on their own. You can also add some grated parmesan cheese or sour cream after cooking for some extra flavour.
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How to get the perfect crispy skin
To get the perfect crispy skin on your baby potatoes, there are a few key steps to follow. Firstly, it is important to preheat your air fryer to 400°F. This will ensure your potatoes get nice and crispy. Rinse the baby potatoes and dry them off completely with a paper towel. This step is crucial, as any excess moisture on the potatoes can make them soggy and prevent the skin from crisping up.
Next, you'll want to season your potatoes. Drizzle olive oil or avocado oil over the potatoes and toss until they are well coated. You can also use melted butter for an extra rich flavour. Add your choice of spices and herbs; popular options include garlic powder, paprika, onion powder, Italian seasoning, rosemary, parsley, salt, and pepper. Toss the potatoes again to ensure the seasonings are well distributed.
Now your potatoes are prepared, it's time to cook them. Place them in the air fryer basket in a single layer to ensure even cooking and maximum crispiness. If you have an oven model air fryer, you can place them on two racks without overlapping. For basket models, you may need to cook in batches to ensure maximum crispiness. Air fry at 400°F for 18-22 minutes, flipping or shaking the basket halfway through. The potatoes are ready when they are fork-tender and golden brown with a crispy skin.
Finally, serve your potatoes with your favourite meat or fish. You can also garnish with fresh parsley or grated Parmesan cheese for an extra flavour boost. Enjoy!
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How to reheat baby potatoes in an air fryer
Air fryers are a great way to cook baby potatoes, and they can also be used to reheat them. If you have leftover cooked baby potatoes, you can reheat them in an air fryer in a few simple steps.
First, preheat your air fryer to 380°F. While the air fryer is preheating, take your leftover baby potatoes out of the fridge and bring them to room temperature. You can also microwave them in short bursts to speed up this process.
Next, place the baby potatoes in the air fryer basket. Make sure they are in a single layer and not overcrowded, as this will affect the crispiness. Depending on the size of your air fryer, you may need to cook the potatoes in batches.
Now, set the timer for 3-4 minutes. This is the ideal time to reheat baby potatoes without overcooking them. Shake the basket or toss the potatoes halfway through to ensure even heating.
Finally, after the timer goes off, check the potatoes to see if they are warmed through and crispy. If they need a little more time, put them back in the air fryer for an additional minute or two. Once they are heated to your liking, remove them from the air fryer and serve immediately.
By following these steps, you can enjoy perfectly reheated baby potatoes with a crispy exterior and a fluffy or creamy interior. It's a quick and convenient way to transform your leftovers into a delicious side dish that complements a variety of meals.
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The best types of baby potatoes for air frying
Air fryer baby potatoes are a quick and easy dish to make, and you can use a variety of baby potatoes. The best types of baby potatoes to use are red, gold, or purple potatoes, also known as creamer potatoes, petite potatoes, or new potatoes. You can also use a mix of these different types of potatoes.
Baby potatoes are a great option for air frying because they cook quickly and evenly, resulting in a crispy skin and fluffy inside. They are also versatile and can be paired with various herbs, spices, and seasonings to add flavor.
When preparing baby potatoes for air frying, it is not necessary to peel them, as the crispy skin is considered a tasty part of the dish. However, it is important to rinse and thoroughly dry the potatoes before adding oil, butter, or other coatings.
The cooking time for air fryer baby potatoes can vary depending on the size of the potatoes and the desired level of crispiness. On average, baby potatoes will take between 12 and 20 minutes to cook in an air fryer, with some sources specifying a time of around 15 minutes. It is recommended to shake or toss the potatoes halfway through cooking to ensure even cooking.
Overall, air fryer baby potatoes are a delicious and convenient option that can be customized to your taste preferences and paired with a variety of main dishes.
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How to prepare the potatoes before air frying
Preparing baby potatoes for air frying is a simple process. First, rinse the potatoes and dry them off with a paper towel. Then, place the potatoes in a large bowl and add melted butter, oregano, and sea salt. You can also add other seasonings like garlic powder, Italian seasoning, paprika, and Cajun seasoning. Give the potatoes a good toss to make sure they are evenly coated.
Another important step to ensure crispy potatoes is to dry them thoroughly before cooking. If you have time, you can even soak the potatoes in cold water for 30 minutes to overnight, which helps remove the starch and allows them to crisp up even more. Just be sure to pat them completely dry before adding any oil or butter.
Additionally, you can also lightly spray the air fryer basket with oil before placing the potatoes inside. This will help prevent sticking and ensure an even crispiness. If you want to add a bit of color and flavor to your potatoes, you can also toss them with a small amount of oil before placing them in the air fryer.
Finally, if you want to add some extra flavor to your potatoes, you can season them with fresh or dried herbs like rosemary, parsley, thyme, or chives. You can also add some grated Parmesan cheese or a squeeze of lemon juice before serving.
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Frequently asked questions
Baby potatoes can be cooked in an air fryer in around 10-25 minutes depending on the size of the potatoes and the model of the air fryer.
First, rinse and dry the baby potatoes. Then, toss them in a bowl with oil, butter, and your choice of spices and herbs. Some common spices and herbs used include garlic, rosemary, paprika, salt, pepper, and parsley. Place the potatoes in the air fryer basket in a single layer and cook at 400°F for 10 minutes. Shake the basket and cook for another 8-15 minutes, or until the potatoes are golden and crispy on the outside, and tender on the inside.
Store leftover baby potatoes in an airtight container in the fridge for up to 3-7 days. To reheat, use an air fryer to ensure they get crispy again. Place them in a 380°F air fryer for a few minutes or until warmed through.
