
Chicken leg quarters are a tasty, juicy, and easy-to-make meal that can be cooked in an air fryer in under 30 minutes. The cooking time varies depending on the size of the chicken leg quarters and the type of air fryer used. To cook chicken leg quarters in an air fryer, start by coating the chicken with oil and seasoning. Then, cook the chicken in the air fryer for 20-25 minutes, flipping it halfway through. The internal temperature of the chicken should reach 165°F to be safe to eat, but it can be cooked to a higher temperature for extra juiciness.
Cooking Chicken Leg Quarters in an Air Fryer
| Characteristics | Values |
|---|---|
| Temperature | 380°F-400°F |
| Cooking Time | 20-25 minutes |
| Flip Time | After 15 minutes |
| Resting Time | 2-5 minutes |
| Internal Temperature | 165°F-185°F |
| Oil | Olive oil, avocado oil |
| Seasoning | Salt, pepper, garlic powder, paprika, onion powder |
| Marinade | Italian dressing, teriyaki sauce |
| Meat Thermometer | Recommended |
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What You'll Learn

Preheat the air fryer
Preheating your air fryer is an important step in the cooking process. It helps to ensure that your chicken leg quarters cook evenly and efficiently. By preheating your air fryer, you create a consistent cooking environment that allows for better heat distribution and more accurate cooking times.
To preheat your air fryer, start by setting the desired temperature. For cooking chicken leg quarters, it is recommended to preheat your air fryer to 400°F (204°C). This temperature will help create a crispy exterior while ensuring the meat is cooked thoroughly.
While the air fryer is preheating, you can prepare your chicken leg quarters. This includes seasoning the chicken and, if desired, coating it with a thin layer of oil. You can use olive oil or avocado oil, which will help the seasonings stick to the chicken and enhance the crispiness of the skin.
The amount of time needed to preheat your air fryer will vary depending on the model and brand. Most air fryers will have a preheat setting or indicator light to let you know when it has reached the desired temperature. As a general guideline, preheat your air fryer for at least 5 minutes to ensure it reaches the set temperature.
Once your air fryer has preheated, you can carefully place the seasoned chicken leg quarters into the basket or tray. Depending on the size of your air fryer, you may need to cook the chicken in batches to avoid overcrowding. Place the chicken skin-side down, ensuring the pieces do not overlap, as this will impact even cooking.
By preheating your air fryer and following the recommended cooking instructions, you'll be able to achieve juicy, tender, and flavorful chicken leg quarters with a crispy exterior that your family and friends will surely enjoy!
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Oil and season the chicken
Oil is an important component of cooking chicken leg quarters in an air fryer as it helps the seasonings stick to the chicken and makes the skin crispier. You can use olive oil, avocado oil, or an oil sprayer filled with your own olive oil. Brush the oil all over the chicken leg quarters or use an oil sprayer to coat the chicken on all sides. Make sure the chicken is fully coated.
If you are using frozen chicken leg quarters, place them in the air fryer and cook for 5-8 minutes until they are mostly thawed. Then, remove them from the air fryer and season with the rub. Return the chicken legs to the air fryer and continue cooking.
Seasoning the chicken leg quarters is a crucial step to enhance the flavor. You can use a variety of seasonings, such as salt, black pepper, garlic powder, onion powder, smoked paprika, sea salt, Italian seasoning, or a classic BBQ rub. You can also try a Latin herb seasoning or make your own blend of fresh herbs like rosemary, thyme, and parsley. Combine the spices in a small bowl and then rub them onto the chicken using your hands, ensuring that the entire surface is coated. You can also try marinating the chicken leg quarters in your favorite sauce or dressing, such as Italian dressing or teriyaki sauce, before air frying for extra flavor.
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Cook for 20-25 minutes
Cooking chicken leg quarters in an air fryer is a straightforward process. The first step is to preheat the air fryer to 400°F for 5 minutes. While the air fryer is preheating, brush the chicken leg quarters with avocado oil or olive oil. Next, combine your choice of spices in a small bowl and rub the mixture all over the chicken until it is fully coated.
Place the chicken leg quarters in the air fryer basket, with the skin side down, in a single layer. Make sure the two chicken quarters do not overlap. Set the air fryer at 380°F and cook for 20-25 minutes. If you want the skin to be extra crispy, flip the chicken after 15 minutes of cooking time.
After 20-25 minutes, the internal temperature of the chicken should be 165°F. Check this with a meat thermometer. If the chicken is cooked, remove it from the air fryer and let it rest for at least 5 minutes before serving. This allows the juices to settle, and the skin to crisp up.
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Flip the chicken
Flipping the chicken is an important step in the cooking process. It ensures that the chicken cooks evenly on both sides and helps to create a crispy skin. Depending on the size of your air fryer, you may need to use tongs or another utensil to flip the chicken. If you have a non-stick basket, it is best to use a non-metal utensil to avoid scratching the surface.
When cooking chicken leg quarters in an air fryer, it is recommended to start with the skin side down. This helps to ensure that the skin gets crispy. After 15 to 20 minutes of cooking, you should flip the chicken so that the skin is up for the final half of the cooking process. This will allow the skin to continue crisping and browning.
It is important to note that the cooking time may vary depending on the size of your chicken leg quarters and the brand of your air fryer. Therefore, it is always a good idea to use a meat thermometer to check the internal temperature of the chicken. The chicken is safe to eat once it reaches an internal temperature of 165°F, but some sources recommend cooking dark meat to 170°F for the best results.
If you are starting with frozen chicken leg quarters, the total cooking time will be longer. You should first cook the chicken for 5 to 8 minutes until it is mostly thawed, then season and return to the air fryer until it reaches an internal temperature of 165°F.
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Rest and serve
Resting the chicken leg quarters is an important step in the cooking process. This is because it allows the juices to settle and redistribute, making the meat more tender and juicy. It also gives the chicken time to cool slightly, which can make the skin crispier.
The length of time you should rest the chicken for depends on the recipe you are following. Some recipes suggest resting the chicken for at least 2 minutes, while others recommend resting for at least 5 minutes. One source suggests that the chicken should be rested for at least "a couple of minutes".
While the chicken is resting, you can prepare any side dishes or salads to accompany the meal. Suggested side dishes include roasted vegetables such as carrots, zucchini, and bell peppers, or starches such as baked potatoes, rice pilaf, or sweet potato fries. Alternatively, you could make a salad with mixed greens, cherry tomatoes, cucumber, and a tangy vinaigrette dressing.
Once the chicken has rested, it is ready to be served. You can store any leftovers in an airtight container in the fridge for up to 4 days.
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Frequently asked questions
It takes about 20-25 minutes to cook chicken leg quarters in an air fryer. The internal temperature should reach 165°F.
Coat the chicken leg quarters in oil and season with salt, black pepper, and garlic powder. You can also add other spices like smoked paprika, onion powder, and cayenne.
Preheat your air fryer to 380°F-400°F.
Use an instant-read meat thermometer to check the internal temperature of the chicken. The chicken is done when it reaches 165°F-170°F. Remove the chicken from the air fryer and let it rest for at least 5 minutes before serving.










































